Continental Refrigerator SW48N12-D 48 Inch Sandwich Unit 13.4 Cu Ft Stainless Steel Drawers

The Continental Refrigerator SW48N12-D Sandwich Unit is a commercial-grade refrigerated counter designed for streamlined foodservice operations requiring reliable storage and prep capabilities. Featuring a 48-inch width and a total capacity of 13.4 cubic feet, this two-section unit accommodates (12) 1/6 size x 4" deep pans, complemented by a 12" cutting board for efficient assembly and serving. Constructed with stainless steel front, top, and sides, along with an aluminum interior and back, it ensures durability and ease of cleaning. The rear-mounted self-contained refrigeration system, utilizing R290 hydrocarbon refrigerant and a 1/4 hp compressor, provides consistent cooling suited for busy restaurant and cafeteria environments. This model is engineered for moderate throughput settings, supporting typical sandwich and salad prep workflows with robust mechanical components designed for longevity and sanitation.

Top Continental Refrigerator SW48N12-D Features

This refrigerated counter offers precise temperature control with rear-mounted self-contained refrigeration, ideal for sandwich prep stations in commercial kitchens. The stainless steel exterior enhances sanitation, while four drawers facilitate organized pan storage. Designed for moderate foodservice workloads, the unit integrates seamlessly into existing kitchen workflows, providing quick access to ingredients with a durable build for daily reliability.

• Capacity: 13.4 cu ft with space for (12) 1/6 size x 4" deep pans
• Material: Stainless steel exterior with aluminum interior improves durability and sanitation
• Ease of Maintenance: Self-contained refrigeration simplifies servicing and cleaning
• Workflow Integration: Multiple drawers support organized ingredient storage and quick access
• Construction: Heavy-duty stainless steel top and panels withstand commercial kitchen wear

Suitable for medium-volume sandwich and salad prep in professional kitchens

Continental Refrigerator SW48N12-D Technical Specs

This refrigerated counter features a self-contained, rear-mounted refrigeration system with an air-cooled compressor using R290 hydrocarbon refrigerant, providing reliable cooling for up to 13.4 cubic feet of storage. Electrical requirements specify a 1/4 hp motor, compatible with standard 115V, 60Hz, single-phase power sources. The unit measures 48" W x 31.44" D x 42.25" H and weighs approximately 270 lbs, making it appropriate for installation on level surfaces with adequate clearance. Its construction includes stainless steel front, top, and sides, with an aluminum interior resistant to corrosion and easy to sanitize. The unit holds consistent operating temperatures between safe ranges suitable for perishable ingredient storage, supporting efficient food handling for moderate workloads. Accessories include four drawers designed for pans up to 6 inches high, with disassembly protocol simplified for cleaning. It conforms to multiple safety standards, featuring NSF and cETLus approval, with shipping typically within 4–5 weeks due to its custom fabrication and delivery schedule.

• Electrical Requirements: 115V, 1/4 hp, single-phase, 60Hz power supply
• Cooling Method: Air-cooled, rear-mounted compressor with environmentally friendly R290 refrigerant
• Refrigeration Type: Self-contained with hydrocarbon refrigerant for efficient cooling
• Production Capacity: Ideal for consistent ingredient storage and preparation workflows
• Construction & Finish: Stainless steel front, top, and sides with aluminum interior for durability and sanitation
• Dimensions & Weight: 48" W x 31.44" D x 42.25" H, approximately 270 lbs
• Temperature Range: Designed for safe storage at temperatures suitable for perishable foods
• Cleaning & Maintenance: Disassembly facilitated by accessible panels and included gaskets for routine sanitation
• Usage Compatibility: Supports food storage and prep within moderate workload environments
• Installation Considerations: Requires level floor clearance and adequate airflow for optimal performance

What is a commercial refrigerated counter

A commercial refrigerated counter is a specialized kitchen appliance designed for cold ingredient storage combined with food prep surfaces, ideal in foodservice establishments. The top-mounted refrigeration system maintains consistent temperatures, with an insulated stainless steel exterior optimized for sanitation. The SW48N12-D model by Continental Refrigerator features a two-section design with drawers and a cutting board, suitable for sandwich and salad prep stations in restaurants, cafeterias, or catering facilities, supporting moderate throughput and efficient workflow.

Top Sandwich Units for Commercial Foodservice Environments

Designed for medium-volume sandwich and salad preparation, the SW48N12-D offers durable construction and precise refrigeration, making it ideal for restaurant and cafeteria kitchens. Built by Continental Refrigerator, it supports efficient ingredient organization and quick service in busy foodservice settings, ensuring reliable operation in moderate workload environments.

• Operation Type — optimized for moderate throughput food prep
• Kitchen Setting — suitable for commercial kitchens and cafeteria stations
• Foodservice Category — ideal for sandwich and salad stations
• Workload Qualifier — supports everyday kitchen operations
• Use Case — organized ingredient storage for efficient workflow

Why Choose Continental Refrigerator SW48N12-D?

This model stands out with its robust stainless steel construction, self-contained hydrocarbon refrigeration, and user-friendly drawer access, providing an efficient and sanitary solution for food prep areas. Its design caters to medium-volume operations requiring reliable cold storage combined with organized workflow, surpassing many competitor models in durability and ease of maintenance.

• Compact footprint: 48-inch width optimizes kitchen space utilization
• Durable materials: Stainless steel exterior resists corrosion and promotes sanitation
• Reliable refrigeration: Self-contained, rear-mounted hydrocarbon system ensures consistent temperatures
• Ease of access: Drawers facilitate quick ingredient retrieval and organization
• Designed for moderate workloads: Supports daily sandwich and salad preparation in commercial environments