Continental Refrigerator SW48N10C-FB 48 Inch Sandwich Unit with 13.4 cu ft Capacity

Continental Refrigerator  |  MFG #: SW48N10C-FB  |  Item #: 153271
$5,698.15 $13,329.00
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  • Optimized for high-volume food prep efficiency
  • Reliable 13.4 cu ft capacity for multiple pans
  • Durable stainless steel construction and finish
  • View More Details
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The Continental Refrigerator SW48N10C-FB Sandwich Unit Front Breather is a professional-grade refrigerated counter designed for efficient foodservice operations. Measuring 48 inches wide, this two-section unit features a 13.4 cubic feet capacity with (10) 1/6 size x 4" deep pans and a 19-inch cutting board, optimized for sandwich and salad assembly in commercial kitchens. Its rear-mounted self-contained refrigeration system utilizes R290 hydrocarbon refrigerant, with a 1/4 hp motor, ensuring reliable temperature control in high-demand foodservice environments. Constructed with stainless steel exterior panels, aluminum interior, and a stainless steel top, it provides durability and ease of sanitation for food retail, delis, or cafeteria settings. With front breathing refrigeration and adjustable self-rehinge doors, this unit integrates seamlessly into busy prep stations, offering precise climate management for perishable ingredients.

This sandwich unit offers precise temperature stability for perishable ingredients with rear-mounted refrigeration and adjustable hinges for easy maintenance. Constructed with durable stainless steel and aluminum components, it withstands intensive use in high-volume foodservice. The unit's ergonomic design includes a 19" cutting board and accessible door layout, streamlining workflow in commercial kitchens. Its 13.4 cu ft capacity efficiently stores multiple pan inserts, catering to moderate workloads in deli counters, cafeterias, or quick-serve environments. Designed for convenient cleaning and robust performance, it supports high-volume food prep and presentation.

Ideal for medium-volume commercial foodservice operations requiring reliable refrigerated display and prep capabilities.

The Continental Refrigerator SW48N10C-FB features a humidity-controlled, self-contained refrigeration system with rear-mounted cooling, tailored for commercial foodservice environments. Its electrical requirements include a 115V, 60Hz, single-phase connection drawing approximately 0.33 amps and approximately 90 watts, complying with standard kitchen electrical setups. The unit's construction uses heavy-duty stainless steel for the exterior, with aluminum interior panels, supporting optimal sanitation and maintenance. Operating dimensions are 48 inches wide, 38.25 inches deep, and 40.88 inches high, with a shipping weight of 268 lbs. Designed for moderate workloads, it provides a consistent temperature range suited for storing sandwiches and salads. The unit features a 13.4 cu ft capacity with multiple pans and a robust design for high daily output, supporting busy restaurant or cafeteria operations. Maintenance involves regular cleaning of the stainless steel surfaces and accessible door hinges; drainage is facilitated via an accessible condensate evaporator. The product's components include field-rehingeable doors, a 19", 1/4" thick cutting board, and built-in adjustable shelves. It is compatible with standard food preparation workflows and safe for high-volume use.

A commercial refrigerated counter is a foodservice appliance designed for storage and display of perishable goods, often integrated into prep stations or serving lines. It features a durable construction with insulated panels, self-contained refrigeration systems, and accessible doors or drawers for efficient ingredient access. The Continental Refrigerator SW48N10C-FB Sandwich Unit Front Breather, specifically, is installed in deli counters, cafes, or quick-serve restaurants for storing ingredients while providing easy access during food preparation. Its robust build, precise temperature control, and ergonomic design support high-volume, fast-paced environments such as sandwich shops or cafeterias, making it an essential piece of commercial kitchen equipment for ingredient management and presentation.

Built with durable stainless steel and advanced self-contained refrigeration, the Continental Refrigerator SW48N10C-FB is ideal for sandwich and salad stations in cafes or cafeterias. Its moderate capacity and ergonomic layout support efficient ingredient storage and prep workflows, suitable for moderate throughput environments requiring reliable cold storage and quick access. This model excels in maintaining consistent temperatures for fresh ingredients, making it well-suited for busy commercial kitchens focused on high-quality presentation and sanitation.

Why Choose Continental Refrigerator SW48N10C-FB? This model offers a combination of rugged stainless steel construction, front breathing refrigeration, and a broad 13.4 cu ft capacity tailored for commercial foodservice environments. Its rear-mounted self-contained refrigeration ensures stable temperatures, while the adjustable hinges and ergonomic design optimize workflow and ease of maintenance. Compared to similar units, it provides a durable, restaurant-ready solution that aligns with high-demand applications, supporting efficient ingredient presentation and storage in busy kitchens.

More Details

Product Description

The Continental Refrigerator SW48N10C-FB Sandwich Unit Front Breather is a professional-grade refrigerated counter designed for efficient foodservice operations. Measuring 48 inches wide, this two-section unit features a 13.4 cubic feet capacity with (10) 1/6 size x 4" deep pans and a 19-inch cutting board, optimized for sandwich and salad assembly in commercial kitchens. Its rear-mounted self-contained refrigeration system utilizes R290 hydrocarbon refrigerant, with a 1/4 hp motor, ensuring reliable temperature control in high-demand foodservice environments. Constructed with stainless steel exterior panels, aluminum interior, and a stainless steel top, it provides durability and ease of sanitation for food retail, delis, or cafeteria settings. With front breathing refrigeration and adjustable self-rehinge doors, this unit integrates seamlessly into busy prep stations, offering precise climate management for perishable ingredients.

Top Continental Refrigerator SW48N10C-FB Features

This sandwich unit offers precise temperature stability for perishable ingredients with rear-mounted refrigeration and adjustable hinges for easy maintenance. Constructed with durable stainless steel and aluminum components, it withstands intensive use in high-volume foodservice. The unit's ergonomic design includes a 19" cutting board and accessible door layout, streamlining workflow in commercial kitchens. Its 13.4 cu ft capacity efficiently stores multiple pan inserts, catering to moderate workloads in deli counters, cafeterias, or quick-serve environments. Designed for convenient cleaning and robust performance, it supports high-volume food prep and presentation.

  • Capacity: 13.4 cubic feet for multiple pan storage
  • Material Durability: Stainless steel front, top, sides, and aluminum interior
  • Ease of Maintenance: Rehingeable doors simplify cleaning and access
  • Real-World Fit: Optimized for sandwich and salad stations in commercial kitchens
  • Workflow Benefits: Integrated 19" cutting board enhances prep efficiency

Ideal for medium-volume commercial foodservice operations requiring reliable refrigerated display and prep capabilities.

Continental Refrigerator SW48N10C-FB Technical Specs

The Continental Refrigerator SW48N10C-FB features a humidity-controlled, self-contained refrigeration system with rear-mounted cooling, tailored for commercial foodservice environments. Its electrical requirements include a 115V, 60Hz, single-phase connection drawing approximately 0.33 amps and approximately 90 watts, complying with standard kitchen electrical setups. The unit's construction uses heavy-duty stainless steel for the exterior, with aluminum interior panels, supporting optimal sanitation and maintenance. Operating dimensions are 48 inches wide, 38.25 inches deep, and 40.88 inches high, with a shipping weight of 268 lbs. Designed for moderate workloads, it provides a consistent temperature range suited for storing sandwiches and salads. The unit features a 13.4 cu ft capacity with multiple pans and a robust design for high daily output, supporting busy restaurant or cafeteria operations. Maintenance involves regular cleaning of the stainless steel surfaces and accessible door hinges; drainage is facilitated via an accessible condensate evaporator. The product's components include field-rehingeable doors, a 19", 1/4" thick cutting board, and built-in adjustable shelves. It is compatible with standard food preparation workflows and safe for high-volume use.

  • Electrical Requirements: 115V, 60Hz, single-phase, 0.33A, 90W
  • Cooling Method: Self-contained, rear mounted
  • Refrigeration Type: Hydrocarbon, R290 refrigerant
  • Production Capacity: Supports moderate throughput for daily food prep
  • Construction & Finish: Stainless steel exterior, aluminum interior
  • Dimensions: 48"W x 38.25"D x 40.88"H
  • Weight: 268 lbs (product), including heavy-duty materials
  • Operating Range: Designed for standard refrigeration temperatures
  • Food Safety: High-grade stainless steel and food-safe aluminum
  • Cleaning & Maintenance: Rehingeable doors, accessible condensate evaporator
  • Usage Compatibility: Suitable with standard prep station workflows
  • Installation: Requires 48"W clearance, proper ventilation, and drainage setup

What is a commercial refrigerated counter

A commercial refrigerated counter is a foodservice appliance designed for storage and display of perishable goods, often integrated into prep stations or serving lines. It features a durable construction with insulated panels, self-contained refrigeration systems, and accessible doors or drawers for efficient ingredient access. The Continental Refrigerator SW48N10C-FB Sandwich Unit Front Breather, specifically, is installed in deli counters, cafes, or quick-serve restaurants for storing ingredients while providing easy access during food preparation. Its robust build, precise temperature control, and ergonomic design support high-volume, fast-paced environments such as sandwich shops or cafeterias, making it an essential piece of commercial kitchen equipment for ingredient management and presentation.

Top refrigerated sandwich units for medium-volume foodservice settings

Built with durable stainless steel and advanced self-contained refrigeration, the Continental Refrigerator SW48N10C-FB is ideal for sandwich and salad stations in cafes or cafeterias. Its moderate capacity and ergonomic layout support efficient ingredient storage and prep workflows, suitable for moderate throughput environments requiring reliable cold storage and quick access. This model excels in maintaining consistent temperatures for fresh ingredients, making it well-suited for busy commercial kitchens focused on high-quality presentation and sanitation.

  • Commercial sandwich station — supports moderate daily prep volumes
  • Medium-duty stainless steel construction — withstands frequent cleaning and use
  • Rehingeable doors — facilitate quick servicing and maintenance
  • Integrated cutting board — enhances workflow in quick-service kitchens
  • Reliable self-contained refrigeration — maintains consistent temperatures

Why Choose Continental Refrigerator SW48N10C-FB?

Why Choose Continental Refrigerator SW48N10C-FB? This model offers a combination of rugged stainless steel construction, front breathing refrigeration, and a broad 13.4 cu ft capacity tailored for commercial foodservice environments. Its rear-mounted self-contained refrigeration ensures stable temperatures, while the adjustable hinges and ergonomic design optimize workflow and ease of maintenance. Compared to similar units, it provides a durable, restaurant-ready solution that aligns with high-demand applications, supporting efficient ingredient presentation and storage in busy kitchens.

  • Compact footprint with 48"W width optimizes kitchen space
  • Heavy-duty stainless steel exterior enhances sanitation and durability
  • Front breathing refrigeration simplifies installation in tight spaces
  • Large capacity supports moderate to high-volume ingredient prep
  • Rehingeable doors streamline maintenance and service access

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Continental Refrigerator SW48N10C-FB Sandwich Unit Front Breather 48"W
Continental Refrigerator

Continental Refrigerator SW48N10C-FB 48 Inch Sandwich Unit with 13.4 cu ft Capacity

$5,698.15 $13,329.00

Continental Refrigerator, SW48N10C-FB, Sandwich Unit, Front Breather, 48"W, 13.4 cu ft capacity, two-section, (10) 1/6 size x 4" deep pans with 19" cutting board, (2) field rehingeable doors, stainless steel top, front & end panels, aluminum back & interior, 3-3/4" casters, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/4 hp, cETLus, NSF