Continental Refrigerator SW48N10C 48 Inch Sandwich Unit 13.4 cu ft Capacity

The Continental Refrigerator SW48N10C Sandwich Unit is a commercial refrigeration appliance designed for high-efficiency foodservice operations. This two-section refrigerated counter features a 48-inch width and a 13.4 cubic foot capacity, optimized for storing and preparing sandwiches and salads in busy kitchens. Its rear-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant, with a 1/4 hp compressor, ensuring reliable cooling while maintaining a sleek stainless steel top, front, and sides. The aluminum interior and back enhance durability, ease cleaning, and support daily sanitation routines. The unit’s refrigeration design facilitates efficient workflow in mid-volume restaurant service, institutional cafeterias, or quick-serve establishments seeking space-saving, restaurant-ready refrigerated counters with precise temperature control.

Top Continental Refrigerator SW48N10C Features

This sandwich unit provides a precise, two-section design with ample storage for (10) 1/6 size x 4" deep pans, complemented by a 19" cutting board. Its hinged doors allow easy access and rehinging in the field, while the stainless steel exterior minimizes wear and simplifies cleaning. Built for moderate workloads, it integrates seamlessly into food prep stations, supporting efficient workflow and product presentation with rugged aluminum interiors and high-quality materials.

• Capacity: 13.4 cubic feet for ample sandwich ingredients
• Material: Stainless steel front, top, sides with aluminum interior for durability
• Doors: Two hinged, rehingeable doors for easy maintenance access
• Design Fit: 48-inch width suits standard kitchen configurations
• Cooling System: Self-contained, rear-mounted refrigeration optimized for reliability

Ideal for mid-volume foodservice environments requiring precise temperature maintenance and efficient ingredient organization.

Continental Refrigerator SW48N10C Technical Specs

The model SW48N10C is a commercial-grade refrigerated counter featuring a 48-inch width with a height of 42.25 inches and a depth of 38.25 inches. Its self-contained, rear-mounted refrigeration employs R290 hydrocarbon refrigerant, delivering consistent cooling with a 1/4 hp compressor and energy-efficient operation. The unit weighs 268 lbs, constructed with stainless steel exterior and aluminum interior, facilitating sanitation and longevity. It operates on a standard electrical setup, with specifications aligned to typical commercial kitchen power supplies, providing reliable temperature control for food safety and storage. The cabinet’s operating temperature range is optimized for food safety, and the unit's design supports easy cleaning and maintenance with disassembly of doors and interior components. It is approved for NSF, cETLus standards, and features a freight class 150 designation for shipping ease.

• Electrical Requirements: 115V, 60Hz, single-phase, 0.5A, 60W
• Cooling Method: Self-contained, rear-mounted refrigeration with hydrocarbon refrigerant
• Refrigeration Type: Hydrocarbon self-contained cooling system
• Capacity Per 24 Hours: Adequate for reasonably high-volume prep environments
• Construction & Finish: Stainless steel exterior with aluminum interior for durability and sanitation
• Dimensions: 48"W x 42.25"H x 38.25"D
• Weight: 268 lbs for stable, restaurant-ready operation
• Temperature Operating Range: Optimized for food safety and product preservation
• Certifications: Certified to NSF and cETLus standards for sanitation and safety

• Electrical compatibility: Designed for standard commercial power supplies to support continuous operation
• Ventilation requirements: Adequate clearance recommended for optimal airflow around the refrigeration unit
• Drainage setup: Rear drainage for condensate management, integrated with evaporator system
• Cleaning routine: Disassembly of doors and interior for routine sanitation and maintenance
• Installation space: Fits standard 48-inch kitchen prep areas with sufficient airflow clearance

What is a commercial sandwich and salad refrigerated counter

A commercial sandwich and salad refrigerated counter is an appliance designed for foodservice settings to store, prepare, and display ingredients in an organized, refrigerated environment. Typically installed in undercounter café stations, deli counters, or quick-serve kitchens, these units support efficient workflow and consistent product temperatures. The Continental Refrigerator SW48N10C model specifically functions as a two-section refrigerated counter equipped with hinged doors, ample capacity for (10) 1/6 size pans, and a durable stainless steel exterior, making it suitable for medium-volume foodservice operations focused on speed and sanitation.

Top Refrigerated Counters for Foodservice Environments

Designed for moderate throughput kitchens, the continental SW48N10C commercial refrigerator provides robust build quality, precise temperature control, and integrated storage, making it ideal for restaurant, catering, and institutional foodservice. With its efficient self-contained hydrocarbon refrigeration and durable construction, it offers reliable performance tailored to mid-volume operations seeking to optimize ingredient storage and workflow efficiency.

• Operation Type — suitable for medium-volume restaurant prep stations
• Kitchen Type — fits in compact commercial kitchens and cafes
• Foodservice Category — ideal for school cafeterias and quick-serve outlets
• Workload Qualifier — supports moderate throughput food prep tasks
• Use Case — organized ingredient storage enhancing workflow productivity

Why Choose Continental Refrigerator SW48N10C

Continental Refrigerator SW48N10C stands out among similar refrigerated counters with its robust stainless steel construction, optimal capacity, and reliable rear-mounted hydrocarbon refrigeration system. Its two hinged doors facilitate maintenance and easy access, while the unit's compact footprint maximizes space efficiency. Designed for persistent operational performance, it enhances sanitation, simplifies cleaning, and supports consistent temperature control—making it a versatile choice for busy foodservice environments seeking durable, restaurant-ready refrigeration solutions.

• Self-contained cooling: Simplifies installation and maintenance workflow
• Reinforced stainless steel exterior: Ensures long-term durability in high-use settings
• Optimized size: Fits standard 48-inch kitchen prep areas
• Hydrocarbon refrigerant system: Environmentally friendly and efficient operation
• Designed for operational efficiency: Supports mid-volume foodservice workflows without compromising performance