Continental Refrigerator SW36N8 36 Inch Sandwich Unit 10.3 cu ft Two Section

The Continental Refrigerator SW36N8 Sandwich Unit is a commercial-grade refrigerated counter designed for efficient foodservice operation. Measuring 36 inches in width with a capacity of 10.3 cubic feet, this two-section sandwich unit features rear-mounted self-contained refrigeration with R290 hydrocarbon refrigerant, ensuring environmentally friendly cooling performance. Constructed with stainless steel front, top, and sides, combined with aluminum interior and back panels, it provides durability and sanitation suitable for high-demand kitchen environments. The unit includes (8) 1/6 size x 4" deep pans and a 12" cutting board, facilitating quick food assembly. Its hinged double doors enable easy access for staff, while the precise refrigeration system maintains consistent temperature control ideal for storing cold sandwiches and salads in professional foodservice settings.

Continental Refrigerator SW36N8 Features

The SW36N8 sandwich unit from Continental Refrigerator is tailored for medium-volume quick-assemble stations in busy commercial kitchens. Featuring robust stainless steel construction, easy-to-clean surfaces, and a reliable refrigeration system, it ensures optimal product freshness and workflow efficiency. Designed to accommodate standard-sized pans and with a wide 36" footprint, it integrates seamlessly into sandwich prep lines and counter areas, supporting consistent food quality and operational hygiene.

• Food preparation efficiency: 36" width with (8) 1/6 size pans and 12" cutting board
• Durable construction: Stainless steel exterior and aluminum interior withstand frequent cleaning
• Maintenance-friendly design: Hinged doors for easy access and cleaning
• Optimized workflow: Two-section setup supports swift sandwich assembly
• Effective cooling: Self-contained rear-mounted refrigeration with R290 hydrocarbon refrigerant for reliable temperature control

Ideal for commercial foodservice environments requiring consistent cold storage and efficient assembly line operations.

Continental Refrigerator SW36N8 Technical Specs

The SW36N8 features a 36-inch wide stainless steel exterior with a depth of 31.44 inches and height of 42.25 inches, weighing approximately 254 lbs. Its rear-mounted self-contained refrigeration system employs a side/rear breathing compressor style, with an energy consumption profile of approximately 1/5 hp. The unit is powered through standard electrical requirements, with specifications aligning with commercial kitchen standards. Designed for environmental compliance, it utilizes R290 hydrocarbon refrigerant for eco-friendly operation. The interior space provides 10.3 cubic feet of storage capacity, equipped with (8) 1/6 size pans and a 12" cutting board for efficient food prep and storage. Manufactured with durable stainless steel and aluminum components, it resists corrosion and facilitates easy sanitation. Operating temperature ranges are suitable for refrigerated storage, with materials that support easy cleaning routines, including disassembly of pans and covers for maintenance. The unit's dimensions and construction make it suitable for installation in prep stations, catering lines, and sandwich counters requiring reliable cold storage with minimal footprint.

• Electrical Requirements: Standard 120V, 1/5 hp motor, suitable for typical restaurant power supplies
• Cooling Method: Rear mounted self-contained refrigeration with hydrocarbon R290 refrigerant
• Refrigeration Type: Self-contained system for ease of installation and maintenance
• Capacity: 10.3 cubic feet for storing prepped sandwiches or salads
• Construction & Finish: Stainless steel front, top, sides; aluminum interior
• Dimensions: 36"W x 31.44"D x 42.25"H
• Temperature Range: Maintains safe refrigerated temperatures suitable for food storage
• Food Safety & Materials: Corrosion-resistant surfaces compatible with cleaning routines, ensuring hygiene compliance
• Technology & Features: Auto-evaporator with hot gas condensate system minimizes maintenance
• Shipping & Handling: Typically ships within 4-5 weeks, with a freight class of 150

Suitable for: Countertop installation, integrated into prep stations, compliant with commercial kitchen standards

Maintenance: Easy disassembly of pans and interior panels supports routine cleaning and servicing

Power Connection: Standard electrical outlet compatible with existing kitchen wiring

Clearance: Requires sufficient airflow around the unit for optimal performance

Installation: Designed for built-in or countertop placement with accessible access for servicing

What is a commercial sandwich unit?

A commercial sandwich unit is a refrigerated countertop appliance designed for storing and assembling sandwiches and salads in foodservice environments. It features precise temperature control, insulated pans, and a durable stainless steel exterior, typically installed in deli counters, cafes, and quick-service restaurants. The Continental Refrigerator SW36N8 is a professional sandwich and salad unit with a capacity of 10.3 cubic feet, ideal for mid-volume restaurant service and catering applications, supporting efficient workflow in busy commercial kitchens.

Top Refrigerated Counter for Foodservice Settings

This high-quality refrigerated counter from Continental Refrigerator, model SW36N8, offers robust construction, precise temperature control, and reliable self-contained refrigeration suitable for medium-volume foodservice operations. It is ideal for installation in prep stations, fast-casual establishments, and cafeteria settings requiring consistent cold storage and quick food assembly.

• Operation Type — medium-volume sandwich preparation stations
• Kitchen Type — compact commercial kitchens and prep areas
• Foodservice Category — sandwich and salad production
• Workload Qualifier — moderate throughput requirements
• Use Case — efficient cold storage for assembly lines and plating

Why Choose Continental Refrigerator SW36N8?

The SW36N8 stands out with its durable stainless steel construction, environmentally friendly hydrocarbon refrigerant, and integrated food prep features. Its two-section design maximizes workspace efficiency, providing consistent cooling and straightforward maintenance. This model's reliable performance enhances operational workflow in mid-volume foodservice environments, offering a professional solution tailored for busy kitchens seeking durable, restaurant-ready refrigerated counters.

• Compact footprint: 36" width fits seamlessly into prep stations
• Two-section design: supports organized food storage and quick access
• Reinforced stainless steel: resists corrosion and facilitates sanitation
• Self-contained refrigeration: simplifies installation and servicing
• Environmentally friendly: utilizes R290 hydrocarbon refrigerant for eco-conscious operation