Continental Refrigerator SW36N10C-FB 36 Inch Refrigerated Counter 10.3 cu ft

The Continental Refrigerator SW36N10C-FB is a commercial-grade refrigerated counter designed for foodservice environments requiring reliable cold storage and prep efficiency. This 36-inch wide sandwich unit features rear-mounted self-contained refrigeration with a front-breathing compressor for simplified maintenance and optimal airflow. Constructed with a durable stainless steel exterior—front, top, and sides—and aluminum interior and back panels, it provides a hygienic, corrosion-resistant surface suitable for high-volume kitchens. With a 10.3 cubic foot capacity, it accommodates (10) 1/6 size x 4" deep pans along with a 19-inch cutting board for streamlined sandwich assembly. The unit includes two field-rehingeable hinged doors for easy access and cleaning, and is powered by a 1/5 hp compressor utilizing R290 hydrocarbon refrigerant, ensuring environmentally conscious operation. Its footprint and technical specifications make it an ideal solution for cafe stations, casual dining, or quick-service settings needing consistent temperature management and efficient workflow integration.

Top Continental Refrigerator SW36N10C-FB Features

The SW36N10C-FB sandwich unit offers a high-performance refrigeration system with easy maintenance access and durable stainless steel construction. It supports medium workloads in professional kitchens by providing precise temperature control within a compact footprint. Its self-contained rear-mounted refrigeration and front breather facilitate straightforward installation and servicing, making it suitable for busy restaurant or catering operations. The unit's design allows quick access to storage pans and cutting surfaces, optimizing workflow during peak periods. The 10.3 cu ft capacity and field-rehingeable doors address diverse food preparation needs, ensuring versatility in commercial foodservice applications.

• Function or performance: Reliable self-contained refrigeration with precise temperature control
• Durability traits: Constructed with stainless steel front, top, and sides for longevity
• Ease-of-use or maintenance: Rehingeable doors and accessible refrigeration components simplify servicing
• Real-world use case or fit: Suitable for sandwich prep stations and quick-service counters
• Workflow benefit or integration: Integrated cutting board and pan storage enhance kitchen efficiency

Ideal for mid-volume foodservice, cafeteria, or quick-service establishments seeking reliable refrigerated prep units.

Continental Refrigerator SW36N10C-FB Technical Specs

This sandwich unit operates with a balanced electrical requirement of 115V, 60Hz, single-phase power consuming approximately 0.8 amps and 90 watts, suitable for standard commercial outlets. Its refrigeration system is air-cooled, utilizing a front-breathing compressor for optimized heat dissipation. The unit’s self-contained cooling employs R290 hydrocarbon refrigerant, eco-friendly and compliant with industry standards. It provides an output of 10.3 cubic feet of cold storage, with a temperature operating range typically maintained between 33°F and 41°F, ensuring fresh ingredient preservation. Manufacturing features include stainless steel exterior, aluminum interior, and a counter with a 36" width, 38.25" depth, and 40.88" height. Weighing approximately 254 lbs, it includes handling casters for mobility. The unit is NSF and cETLus certified, supporting food safety and sanitation, with a modern design that suits busy commercial kitchens for efficient food prep and storage tasks.

• Electrical requirements: 115V, 60Hz, single-phase, 0.8A, 90W
• Cooling method: Air-cooled, rear-mounted compressor
• Refrigeration type: Self-contained, hydrocarbon refrigerant R290
• Production capacity: 10.3 cubic feet of refrigerated storage
• Construction & finish: Stainless steel exterior, aluminum interior
• Dimensions: 36" W x 38.25" D x 40.88" H
• Weight: 254 lbs (product weight)
• Temperature resistance: Operates within 33°F to 41°F range
• Food safety & materials: Meets NSF and cETLus standards, easy to clean surfaces
• Mobility & installation: Includes 3-3/4" casters for repositioning, ventilation clearance required

What is a commercial refrigerated counter

A commercial refrigerated counter is an appliance designed for food storage and preparation in professional environments, providing accessible cold storage with integrated work surfaces. These units like the Continental Refrigerator SW36N10C-FB combine temperature control, durability, and workflow efficiency. Usually installed in deli, sandwich stations, or quick-service kitchens, they facilitate ingredient organization, quick access, and food safety compliance, making them essential for medium-volume foodservice operations focused on speed and sanitation.

Top refrigerated counters for medium-volume foodservice Settings

Built for reliable performance, the SW36N10C-FB from Continental Refrigerator offers a robust, compact prep counter ideal for mid-volume kitchens and fast-paced restaurants. Suitable for environments requiring precise refrigeration and easy ingredient access, it supports efficient workflow in a variety of commercial foodservice applications. Manufactured with durable materials and designed for easy maintenance, it ensures consistent cold storage for high-quality food presentation and quick assembly.

• Operation type — moderate throughput in commercial kitchens
• Kitchen type — compact spaces and prep stations
• Foodservice category — sandwich and salad prep units
• Workload qualifier — supporting steady daily food preparation
• Use case — efficient ingredient storage and workstation integration

Why Choose Continental Refrigerator SW36N10C-FB?

Continental Refrigerator SW36N10C-FB stands out with its durable stainless steel construction, environmentally friendly hydrocarbon refrigerant system, and the convenient front breather compressor for simplified servicing. Its integrated design and reliable performance optimize operational flow in busy commercial kitchens. Unlike competitor units, it offers a well-balanced combination of build quality, capacity, and ease of maintenance, ensuring long-term value for foodservice providers seeking dependable refrigerated prep solutions.

• Compact footprint: 36-inch width maximizes kitchen space utilization
• Enhanced durability: Stainless steel exterior withstands heavy commercial use
• Environmental compliance: Uses eco-friendly R290 hydrocarbon refrigerant
• Easy servicing: Front breather compressor facilitates maintenance access
• Optimized workflow: Integrated cutting board and storage pans support efficient food prep