Continental Refrigerator SW27N8C-D 27 Inch Sandwich Unit with 7.4 Cu Ft Capacity

The Continental Refrigerator SW27N8C-D Sandwich Unit is a commercial refrigerated counter designed for high-efficiency foodservice operations. With precise dimensions of 27.5 inches in width and a height of 42.25 inches, this single-section unit features a self-contained, rear-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant. Its 7.4 cubic foot capacity is optimized for storing and preparing sandwiches, salads, and similar items in busy kitchens, catering services, and quick-service restaurants. Equipped with a stainless steel top, front, and sides, alongside an aluminum interior and back, the unit ensures durability and easy sanitation for professional settings. The integrated storage includes two drawers suitable for (1) 12 x 20 x 6 inch pan per drawer, which are supplied separately, along with (8) 1/6 size x 4-inch deep pans, and features a 19-inch cutting board surface for streamlined workflow. Its side/rear breathing compressor guarantees reliable cooling performance tailored for medium-volume foodservice environments, making it ideal for operators seeking robust, compact refrigeration that supports efficient food prep.

Top Continental Refrigerator SW27N8C-D Features

This sandwich unit offers precise temperature control with rear-mounted self-contained refrigeration, durable stainless steel exterior, and ergonomic drawer access tailored for medium-volume kitchens. Its aluminum interior facilitates quick cleaning, while the 7.4 cu ft capacity enhances storage efficiency. Designed for seamless integration into busy food prep areas, it maintains consistent cold chain performance and simplifies maintenance through accessible components.

• Efficient cooling: Self-contained unit with rear-mounted compressor for consistent temperature.
• Durable materials: Stainless steel front, top, and sides resist corrosion and facilitate sanitation.
• Ease of maintenance: Accessible refrigeration system simplifies service and cleaning routines.
• Optimized workflow: Integrated cutting surface and drawer storage support food prep efficiency.
• Precise storage capacity: Accommodates (8) 1/6 size x 4" deep pans and (2) drawers to organize ingredients effectively.

Suitable for mid-volume sandwich prep stations and quick-service food establishments seeking reliable refrigeration and streamlined operation.

Continental Refrigerator SW27N8C-D Technical Specs

The Continental Refrigerator SW27N8C-D features a 27.5-inch wide stainless steel exterior with a height of 42.25 inches and a depth of 38.25 inches. It is fitted with a side/rear breathing compressor, providing efficient heat dissipation for dependable cooling. The unit’s self-contained refrigeration system operates with R290 hydrocarbon refrigerant, contributing to environmentally conscious performance. Weighing approximately 180 pounds, this unit is built with an aluminum interior and stainless steel front, top, and sides, ensuring durability and ease of cleaning. It offers a refrigerated capacity of 7.4 cubic feet, suitable for holding assorted ingredients and prepared items in moderate-volume operations. The two drawers accommodate standard pans, and the storage setup supports high workflow efficiency. The unit’s temperature operating range, safety standards, and construction materials are optimized for food safety and sanitation in commercial environments.

• Electrical requirements: 115V, 60Hz, single-phase, with a 1/5 hp compressor.
• Cooling method: Self-contained, rear mounted refrigeration with air cooling.
• Refrigeration type: Hydrocarbon, environmentally friendly R290 refrigerant.
• Production capacity: Maintains suitable temperatures for consistent food storage in busy kitchens.
• Construction and finish: Stainless steel exterior with aluminum interior for durability and sanitation.
• Dimensions: 27.5 inches wide x 38.25 inches deep x 42.25 inches high.
• Weight: 180 lbs net weight, facilitating stable placement and installation.
• Temperature resistance: Designed for optimal food safety and temperature stability within standard ranges.
• Food safety: Constructed with materials compatible with frequent cleaning, supporting sanitation protocols.
• Installation considerations: Requires proper clearance for airflow, and accessible electrical connections.

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed to combine refrigerated storage with easy access for food preparation. Installed in undercounter café stations, deli counters, or sandwich bars, this unit offers precise temperature control, durable construction, and integrated workspace features. The Continental Refrigerator SW27N8C-D model is configured with a stainless steel exterior and aluminum interior, equipped with two drawers and multiple pan capacities. It is suitable for medium-volume operations in restaurants, convenience stores, and catering facilities, supporting efficient workflow and ingredient organization throughout food prep tasks.

Top Sandwich and Salad Refrigerated Counters for Medium-Volume Foodservice

Designed for prepared food stations, this commercial sandwich unit combines build quality with functional features suitable for moderate workload environments. The SW27N8C-D from Continental Refrigerator provides reliable temperature maintenance, durable construction, and integrated storage, making it ideal for quick-service establishments and casual dining venues that require efficient food presentation and prep support.

• Operation type — supporting medium-volume sandwich and salad prep kitchens
• Kitchen setting — suitable for compact commercial spaces and fast-casual restaurants
• Foodservice category — ideal for sandwich stations and cold prep areas
• Workload qualifier — optimized for moderate throughput food operations
• Use case — facilitating ingredient storage and quick access for streamlined workflow

Why Choose Continental Refrigerator SW27N8C-D?

The Continental Refrigerator SW27N8C-D distinguishes itself with a compact footprint that maximizes storage while maintaining exceptional build quality. Its stainless steel exterior and aluminum interior offer enhanced durability and sanitation, reducing maintenance time. The rear-mounted self-contained refrigeration ensures consistent temperatures, supporting food safety standards in busy foodservice environments. Designed for simplicity in operation and service, this model supports efficient workflow and reliable performance beyond standard commercial kitchen equipment.

• Compact footprint fits seamlessly into small prep areas
• Durable stainless steel construction resists corrosion
• Self-contained refrigeration system simplifies setup and maintenance
• Reliable hydrocarbon refrigerant supports environmentally conscious operations
• Adjustable internal storage for versatile ingredient organization