Continental Refrigerator SW27N8-D 27 Inch Sandwich Unit 7.4 Cu Ft Refrigerated Counter with Drawers

The Continental Refrigerator SW27N8-D Sandwich Unit is a commercial-grade refrigerated counter designed for foodservice environments requiring efficient ingredient display and storage. Measuring 27 inches in width with a 7.4 cubic foot capacity, this one-section unit features a stainless steel front, top, and sides for durability and easy sanitation. It is equipped with rear-mounted, self-contained refrigeration utilizing R290 hydrocarbon refrigerant, ensuring eco-friendly operation and consistent temperature control. The unit includes (8) 1/6 size x 4-inch deep pans complemented by a 12-inch cutting board, facilitating streamlined food preparation, while the two drawers accommodate additional ingredients or tools. Built for reliability, it is suitable for mid-volume kitchens, salad bars, and sandwich stations that demand precise temperature management and robust materials for daily use.

Top Continental Refrigerator SW27N8-D Features

The SW27N8-D sandwich unit provides precise food temperature stabilization with rear-mounted self-contained refrigeration, supporting continuous product freshness. Its stainless steel construction enhances durability and simplifies cleaning, while the 27-inch width fits compact countertops efficiently. The unit’s (8) 1/6 size pans with dedicated cutting board optimize workflow in quick-serve establishments. Two drawers enable organized ingredient storage, suitable for high-demand food prep stations. Designed for ease of maintenance, the unit's components are accessible for routine cleaning and service—ideal for moderate workload foodservice operations aiming for operational efficiency and sanitation.

• Capacity: 7.4 cu ft food storage and display space
• Material: Heavy-duty stainless steel exterior and aluminum interior
• Construction: Single-section layout with durable, corrosion-resistant surfaces
• Performance: Rear-mounted hydrocarbon refrigeration for eco-friendly cooling
• Ease of Maintenance: Removable pans and accessible refrigeration components for quick cleaning

Ideal for food prep stations and quick-serve counters in commercial kitchens seeking reliable, space-efficient refrigeration.

Continental Refrigerator SW27N8-D Technical Specs

The SW27N8-D operates with a 1/5 hp compressor powered by standard commercial electrical requirements. It is air-cooled, with a cooling system designed for consistent temperature control in busy kitchen environments. The unit’s dimensions are 27.5 inches wide, 31.44 inches deep, and 42.25 inches high, weighing approximately 180 lbs. It features a stainless steel exterior with a sleek, easy-to-clean finish. Its refrigeration system, using R290 hydrocarbon refrigerant, is designed for high efficiency and reduced environmental impact. The unit’s temperature range ensures safe, consistent preservation of food items, making it suitable for controlled storage and display of perishable ingredients. It has NSF and cETLus approvals, ensuring compliance with food safety standards. Constructed with a side/rear breathing compressor, it requires proper clearance for airflow, and the self-contained system simplifies installation in commercial settings. The unit’s internal construction includes aluminum panels and NSF-compliant pans, with a focus on durability and ease of cleaning and maintenance.

• Electrical: 115V, 60Hz, single-phase, 1/5 hp motor
• Cooling Method: Air-cooled self-contained refrigeration
• Refrigeration Type: Self-contained with rear-mounted hydrocarbon compressor
• Width x Depth x Height: 27.5 x 31.44 x 42.25 inches
• Construction: Stainless steel exterior, aluminum interior for sanitation and durability
• Temperature Range: Maintains safe, consistent temperatures suitable for perishable foods
• Accessories: Removable pans, integrated cutting board, and service drawers for efficient workflow

Electrical Compatibility: Must connect to standard 115V power supply with proper circuit

Installation Space: Requires clearance for airflow behind and around unit for optimal refrigeration performance

Drainage: Includes condensate evaporator for automatic condensate removal

Maintenance: Accessible refrigeration components and removable pans for routine cleaning

Usage Environment: Suitable for ambient temperatures up to 75°F for consistent operation in typical commercial kitchens

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice unit designed for the storage and display of perishable ingredients in a controlled, refrigerated environment. These units, such as the Continental Refrigerator SW27N8-D Sandwich Unit, are typically installed in prep stations or quick-serve counters, providing easy access to ingredients while maintaining optimal temperature for food safety. Equipped with features like durable stainless steel surfaces, integrated pans, and refrigeration systems, they serve in settings such as delis, sandwich shops, and salad bars, supporting high-volume operations with efficient workflow and consistent product quality.

Top Refrigerated Counter for Sandwich Stations in Foodservice Settings

Designed for medium-volume sandwich and salad stations, the SW27N8-D by Continental Refrigerator offers robust construction and precise temperature control, making it ideal for commercial kitchen prep areas. Its compact footprint suits busy establishments needing reliable refrigeration with user-friendly features. This model from Continental Refrigerator ensures durable performance and efficient ingredient management in foodservice operations requiring consistent, safe food presentation.

• Operation Type — Food prep stations in quick-serve environments
• Kitchen Type — Compact commercial spaces with high workflow demands
• Foodservice Category — Sandwich and salad station units
• Workload Qualifier — Moderate throughput supporting daily meal prep
• Use Case — Ingredient display and convenient access for prep staff

Why Choose Continental Refrigerator SW27N8-D Sandwich Unit?

The Continental Refrigerator SW27N8-D stands out with its durable stainless steel build, efficient hydrocarbon refrigeration system, and thoughtful design tailored for moderate-volume foodservice operations. Its integrated drawers and pans optimize workflow, while the reliable rear-mounted compressor ensures consistent performance. This model features a compact footprint that fits seamlessly into busy prep areas, offering enhanced sanitation and simplified maintenance over comparable units in the market.

• Compact footprint for efficient use of space in busy kitchens
• Refrigeration system supports eco-friendly hydrocarbon operation with reliable cooling
• Durable construction stainless steel exterior for long-term sanitation and strength
• Integrated drawers and pans facilitate organized ingredient storage and quick access
• Easy maintenance with accessible refrigeration components and removable pans