Continental Refrigerator RA68N8 68 Inch Refrigerated Base Sandwich Unit with 8 Pans
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- Precise temperature regulation with electronic control
- Accommodates extensive ingredient storage needs
- High durability with stainless steel finish
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The Continental Refrigerator RA68N8 Refrigerated Base Sandwich Unit is a commercial-grade foodservice equipment designed for high-efficiency preparation stations. Measuring 68 inches in width, it features a durable 300 series stainless steel top with (8) 1/6 size x 4" deep pans, ideal for organized ingredient storage and quick access in busy kitchens. It incorporates a self-contained, side-mounted refrigeration system with front-breathing compressors, ensuring consistent cooling. With a sturdy stainless steel front, sides, and galvanized steel case back, this unit offers longevity and ease of maintenance. Its aluminum interior and 12-inch nylon cutting board facilitate sanitation and workflow, making it suitable for high-volume restaurant kitchens, cafeterias, and sandwich stations. The model prioritizes durability, temperature stability, and operational efficiency in commercial foodservice environments.
The RA68N8 sandwich unit delivers precise temperature control through electronic regulation with off-cycle defrost, supporting extended product freshness. Its 68" width accommodates extensive ingredient pans, while hinged doors provide simple access with full and half-height rehingeability. Built from stainless steel and galvanized steel, the unit offers enhanced durability in high-traffic settings, with a 490 lbs weight capacity ensuring stability during frequent use. The unit's design supports easy cleaning and maintenance, with disassembly-friendly components and a professional-grade interior. It seamlessly integrates into commercial kitchens requiring quick ingredient replenishment and efficient workflow, making it a reliable choice for mid-volume food prep areas.
Ideal for high-volume sandwich and salad stations requiring reliable refrigeration and quick access.
The RA68N8 operates on a standard automotive refrigeration system with a front-breathing compressor delivering 1/3 HP performance. Electrical requirements include a 115 V, 60 Hz, single-phase setup with sufficient amperage and wattage to support continuous operation. Its self-contained refrigeration system, utilizing environmentally friendly R290 hydrocarbon refrigerant, provides consistent cooling with an estimated 24-hour capacity of maintaining optimal temperatures for perishable ingredients. With dimensions of 68" W x 37" D x 42" H and a weight of 490 lbs, the unit features a stainless steel exterior finish that resists corrosion and facilitates cleaning. The internal aluminum lining ensures food safety and sanitation, while the unit's operating temperature range supports typical refrigeration needs for prepared food storage. Its construction meets industry standards for durability and hygiene, making it suitable for demanding foodservice settings.
A commercial refrigerated sandwich counter is specialized foodservice equipment designed for storing and displaying ingredients in high-volume settings. It features durable stainless steel construction, self-contained refrigeration for insulation and temperature consistency, and organized pan inserts to facilitate quick ingredient access. The RA68N8 model from Continental Refrigerator, with its 68-inch width and precise temperature control, is ideally installed in sandwich stations, cafeterias, and snack bars to optimize workflow and ingredient freshness, supporting medium-throughput food preparation in busy commercial kitchens.
Built for medium-volume kitchens, the Continental Refrigerator RA68N8 offers robust construction, efficient self-contained cooling, and versatile storage options. Designed for foodservice environments requiring reliable ingredient access, it provides a durable, restaurant-ready solution for organized ingredient management and workflow efficiency in busy commercial kitchens.
The RA68N8 model distinguishes itself with its heavy-duty stainless steel construction, reliable side-mounted refrigeration, and flexible door design. Its 68" width maximizes ingredient storage while maintaining a compact footprint, and its corrosion-resistant surfaces support long-term sanitation and maintenance. Enhanced durability, proven performance, and thoughtfully integrated workflow features make it an optimal choice for medium-volume foodservice operations seeking consistent refrigeration and organized ingredient presentation.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
