Continental Refrigerator RA68N12 68 Inch Refrigerated Base Sandwich Unit with 12 Pans

The Continental Refrigerator RA68N12 Refrigerated Base Sandwich Unit is a commercial-grade foodservice refrigeration solution designed for high-efficiency sandwich and salad preparation areas. Featuring a 68-inch width and a durable 300 series stainless steel top, it provides optimal workspace and storage capacity. Equipped with (12) 1/6 size x 4" deep pans, it ensures flexible ingredient presentation and quick access for busy kitchens. The unit's self-contained, side-mounted refrigeration system uses R290 hydrocarbon refrigerant, maximizing energy efficiency while maintaining precise temperature control. Its aluminum interior combined with stainless steel front and sides offers corrosion resistance and ease of sanitation, essential for consistent food safety standards in commercial kitchens. The structure includes a galvanized steel case back, ensuring durability under demanding service conditions. The ERV system, electronic controls, and off-cycle defrost facilitate reliable, low-maintenance operation, ideal for medium-volume foodservice environments such as sandwich shops, cafeterias, and convenience store delis.

Continental Refrigerator RA68N12 Features

The RA68N12 refrigerated sandwich base combines durable stainless steel construction with precise digital control and energy-efficient hydrocarbon refrigeration. Designed for moderate workload environments, it offers spacious storage with high accessibility, integrated with corrosion-resistant materials and easy-to-maintain components. Suitable for installations requiring quick ingredient access and reliable temperature maintenance, this unit supports streamlined workflow in busy commercial kitchens.

• Refrigerated base with 68" width for ample ingredient storage
• Stainless steel front and sides ensure corrosion resistance
• Self-contained, side-mounted refrigeration for easy maintenance
• Includes (12) 1/6 size x 4" deep pans for flexible ingredient display
• Reinforced aluminum interior simplifies cleaning and sanitation

Ideal for medium-volume sandwich and salad prep in commercial foodservice settings

Continental Refrigerator RA68N12 Technical Specs

The RA68N12 features a 490-pound weight, with dimensions of 68 inches in width, 37 inches in depth, and 42 inches in height, providing a spacious work area. Its electrical requirements include a 115V, 60Hz, single-phase connection with a maximum draw of approximately 1/3 HP, 13.5 amps, and 150-watt energy consumption. The unit’s air-cooled refrigeration system employs R290 hydrocarbon refrigerant, ensuring energy-efficient, environmentally friendly operation. Equipped with a 3-section, self-contained refrigeration system, it maintains consistent temperatures suitable for food safety, with a typical cooling output suitable for medium-volume applications. Construction includes a stainless steel exterior finish, with an aluminum interior designed for durability and sanitation. The unit operates at a temperature range compatible with commercial food safety standards, with easy access for cleaning thanks to its alloy panels and rehingeable doors. The product is shipped with a 490 lbs weight, including all components, and requires minimal disassembly for maintenance. Features such as the hot gas condensate evaporator and electronic controls enhance operational reliability, while the overall design supports compliance with health and safety standards.

• Electrical Requirements: 115V, 60Hz, single-phase, 13.5 amps, 150 watts
• Cooling Method: Air-cooled, side-mounted refrigeration
• Refrigeration Type: Self-contained hydrocarbon system
• Production Capacity: Maintains consistent cooling for medium workloads
• Construction & Finish: Stainless steel exterior, aluminum interior
• Dimensions: 68" W x 37" D x 42" H
• Temperature Range: Designed for precise temperature control below 40°F
• Food Safety: Food-safe materials, sanitized with standard cleaning protocols
• Operation & Maintenance: Rehingeable doors, easy disassembly for cleaning, includes optional replacement gaskets
• Usage Compatibility: Supports typical commercial kitchen setups with ventilated airflow

What is a commercial sandwich and salad refrigerated counter

The commercial sandwich and salad refrigerated counter is a specialized foodservice appliance designed to store and display ingredients at safe, consistent temperatures. Typically installed in high-volume prep areas or delis, it provides accessible storage with dedicated pans for ingredients, facilitating efficient workflow. The RA68N12 model by Continental Refrigerator is an example suited for medium-volume establishments, featuring a 68-inch stainless steel top with multiple pans, durable construction, and integrated hydrocarbon refrigeration. It is ideal for restaurants, cafeterias, and convenience stores that require reliable ingredient storage and quick access during busy service periods.

Top Refrigerated Counter units for medium-volume foodservice environments

High-quality commercial refrigerated counters support efficient ingredient management in busy kitchens, featuring robust construction, consistent temperature control, and versatile storage options. Continental Refrigerator RA68N12, a commercial refrigeration model, offers a durable build, precise electronic controls, and ample capacity for medium-volume food prep operations in restaurants, cafeterias, and delis.

• Operation Type — suited for moderate-throughput commercial kitchens
• Kitchen Type — fits in compact, space-efficient food prep areas
• Foodservice Category — optimal for deli and sandwich stations
• Workload Qualifier — ideal for moderate storage and ingredient access
• Use Case — supports streamlined sandwich and salad preparation workflows

Why Choose Continental Refrigerator RA68N12?

The RA68N12 stands out among commercial refrigerated counters with its robust stainless steel design, environmentally friendly hydrocarbon refrigerant, and innovative features like rehingeable doors for maintenance ease. Its precise temperature controls and durable construction improve operational efficiency and sanitation standards. Compared to similar units, it offers a higher capacity, more efficient cooling, and enhanced workflow adaptability, making it a restaurant-ready solution for medium-volume operations supporting quick ingredient access and reliable performance.

• More durable stainless steel exterior and interior materials
• Optimized 68-inch width with adjustable, rehingeable doors
• Energy-efficient hydrocarbon refrigerant system supports green operations
• Designed for easy cleaning and minimal upkeep in busy kitchens
• Reliable cooling for medium-volume foodservice applications