Continental Refrigerator RA60SN10-D 60 Inch Refrigerated Base Sandwich Unit

The Continental Refrigerator RA60SN10-D Refrigerated Base Shallow Depth Sandwich Unit is a commercial-grade refrigerated counter designed for precise food storage and preparation in high-volume foodservice environments. This model features a 60-inch width with a self-contained, side-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, ensuring efficient cooling with an output of approximately 0.5 HP. Constructed with 300 series stainless steel on the top, front, and sides, it offers durability and ease of cleaning. The unit's aluminum interior and hot gas condensate evaporator support reliable maintenance, while the electronically controlled environment maintains consistent temperatures. Equipped with (2) drawers capable of holding (1) 12 x 20 x 6 pans each, along with narrow drawers accommodating (4) 6 x 6 2/3 x 6 pans, it is ideal for precise product storage in sandwich, salad, or deli stations. The shallow-depth design ensures it integrates seamlessly into tight kitchen layouts, making it optimal for fast-paced foodservice operations that require quick access and efficient workflow management.

Continental Refrigerator RA60SN10-D Features

The RA60SN10-D refrigerated base combines robust stainless steel construction with thoughtful storage capacity, designed specifically for commercial kitchens that require dependable refrigeration and quick access to ingredients. Its side-mounted refrigeration system offers efficient cooling, while the two drawers facilitate organized storage for multiple pan sizes, supporting streamlined prep workflows. The unit’s shallow depth allows installation in compact spaces without sacrificing capacity or functionality, making it suitable for sandwich shops, cafeterias, and catering services. Featuring an aluminum interior and electronic controls, it simplifies cleaning and operation, ensuring high durability in busy foodservice settings.

• High durability – 300 series stainless steel exterior withstands rigorous use
• Reliable refrigeration – Side-mounted system with self-contained R290 hydrocarbon
• Optimal storage capacity – (2) drawers plus narrow drawers for flexible ingredient access
• Ease of maintenance – Hot gas condensate evaporator and aluminum interior simplify cleaning
• Space-efficient design – Shallow depth for tight kitchen installations

Ideal for sandwich, salad, or deli segments requiring precise ingredient storage and quick workflow access.

Continental Refrigerator RA60SN10-D Technical Specs

The RA60SN10-D features a 60-inch width with a height of 42 inches, constructed with stainless steel front, top, and sides, and aluminum interior for resilience and hygiene. It operates on a 1/3 HP compressor, utilizing a side-mounted, self-contained refrigeration system that employs R290 hydrocarbon for eco-friendly cooling. The unit's setup includes a 600-pound weight and a footprint measuring 60" W x 31" D, with a depth of 31 inches to optimize space in commercial kitchens. It delivers a consistent temperature environment suitable for perishable ingredients, maintained through electronic controls and off-cycle defrosting. The unit complies with NSF and cETLus standards, ensuring safety and sanitation, while its mechanical design promotes straightforward maintenance. The refrigeration capacity supports daily production needs, with an emphasis on efficiency and reliability for mid-volume foodservice operations.

• Electrical requirements: 115 V, 60 Hz, single-phase, approximately 4.9 amps
• Cooling method: Self-contained, side-mounted refrigeration
• Refrigeration type: Hydrocarbon, eco-friendly R290 refrigerant
• Product capacity: Supports multiple pans with (2) drawers holding (1) 12 x 20 x 6 pans each
• Construction & finish: Stainless steel exterior, aluminum interior
• Dimensions: 60" W x 31" D x 42" H
• Temperature range: Maintains safe storage temperatures suitable for perishable foods
• Cleaning & maintenance: Automated defrost, durable interior, easily accessible panels
• Storage features: Drawers with precise pan capacity, shallow depth for tight spaces
• Usage compatibility: Supports standard kitchen prep workflows, compatible with various pan sizes

What is a commercial refrigerated sandwich counter?

A commercial refrigerated sandwich counter is a foodservice equipment unit designed to store and display ingredients at safe, cold temperatures for quick assembly of sandwiches or salads. It typically features built-in refrigeration, accessible storage drawers or compartments, and a durable construction suited for high-traffic environments such as cafes, delis, and quick-service restaurants. The Continental Refrigerator RA60SN10-D provides a 60-inch wide, shallow-depth platform with reliable temperature control, stainless steel build, and configurable storage options ideal for mid-volume foodservice operations that demand efficiency and sanitation.

Top refrigerated counters for mid-volume foodservice settings

The Continental Refrigerator RA60SN10-D offers a robust and space-efficient solution for commercial kitchens requiring reliable ingredient storage with a shallow profile. Its solid construction and precise temperature management make it ideal for sandwich and salad stations in mid-volume restaurants, cafes, and catering facilities. Designed to support efficient workflow, this unit ensures quick access and maintenance, enhancing productivity in busy foodservice environments.

• Operation type — optimized for moderate throughput environments
• Kitchen setting — suitable for compact commercial food prep spaces
• Foodservice category — ideal for deli, sandwich, and salad stations
• Workload qualifier — supports steady daily ingredient handling
• Use case — streamlines ingredient organization and speedy service

Why Choose Continental Refrigerator RA60SN10-D?

Designed with durable stainless steel construction and an efficient side-mounted refrigeration system, the RA60SN10-D distinguishes itself among commercial refrigerated counters by combining space-saving shallow depth with versatile storage options. Its reliable cooling, ease of maintenance, and configurable drawer setup support high operational efficiency in busy kitchens, ensuring ingredients are kept at optimal temperatures without sacrificing workspace or workflow. The unit’s robust build quality and expert engineering make it a dependable choice for mid-volume foodservice environments seeking performance and longevity.

• Compact footprint with shallow depth for tight kitchen layouts
• Self-contained refrigeration with eco-friendly R290 refrigerant
• Heavy-duty stainless steel exterior for long-term durability
• Configurable drawer storage supports organized ingredient access
• Reliable cooling system designed for consistent temperature maintenance