Continental Refrigerator RA60N8 60 Inch Refrigerated Base Sandwich Unit with 8 Pans

The Continental Refrigerator RA60N8 Refrigerated Base Sandwich Unit is a commercial-grade refrigeration solution designed for high-volume foodservice operations. This 60-inch-wide refrigerated counter features a durable stainless steel top with (8) 1/6 size x 4-inch deep pans, providing efficient storage and easy access for sandwich and salad preparation. With its self-contained, side-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, it ensures reliable temperature control within professional kitchen environments. The unit’s aluminum interior, stainless steel front and sides, and galvanized steel case back contribute to its robustness and sanitation. Its 3-section design and electronic control system facilitate integrated workflow, making it suitable for cafés, sandwich shops, and casual dining establishments requiring consistent cold storage and quick service readiness.

Continental Refrigerator RA60N8 Features

The RA60N8 refrigerated sandwich unit offers precise temperature regulation and durable construction tailored for commercial foodservice settings. It includes two full-height and one half-height field-rehingeable doors for flexible access. Its 300 series stainless steel top simplifies cleaning and provides a sturdy workspace, while the 12-inch nylon cutting board supports food prep. The unit’s refrigeration system employs a front breathing compressor for efficient cooling, optimized for moderate workloads and frequent use. Designed for ease of maintenance, it incorporates off-cycle defrost and hot gas condensate evaporation, streamlining sanitation and upkeep. Ideal for operations that require quick access to prepared ingredients, it integrates seamlessly into high-volume kitchen workflows.

• Precise electronic temperature control for consistent cooling performance
• Heavy-duty stainless steel construction resists corrosion and simplifies cleaning
• Rehingeable doors allow versatile access and simplified maintenance
• Includes a 12" nylon cutting board to streamline prep tasks
• Efficient side-mounted refrigeration with R290 hydrocarbon refrigerant enhances energy savings

Designed for use in moderate throughput foodservice environments requiring reliable refrigeration and prep efficiency.

Continental Refrigerator RA60N8 Technical Specs

The RA60N8 refrigeration unit operates with a 115V, 60Hz, single-phase electrical supply and draws approximately 1/3 HP, consuming about 0.72 kWh per 24 hours. Its self-contained refrigeration system, utilizing side-mounted, front-breathing compressors, ensures effective cooling within a 42°F to 38°F temperature range. Constructed with a stainless steel front, top, and sides, and an aluminum interior, the unit gauges 60 inches in width, 37 inches in depth, and 42 inches in height, with a weight of approximately 420 lbs. The unit features three hinged doors, each with field-rehinge capabilities, providing easy access to (8) 1/6 size pans, which are 4 inches deep. Designed for durability and sanitation, it complies with NSF and cETLus standards, and its panels are designed for straightforward disassembly for cleaning. Proper ventilation and clearance are recommended to maintain optimal airflow and prevent overheating. Regular cleaning of the drainage system and defrosting are supported via off-cycle defrost features, ensuring maintained hygiene and operational efficiency.

• Electrical Requirements: 115V, 60Hz, 1 phase, 1/3 HP motor
• Cooling Method: Self-contained, side-mounted refrigeration
• Refrigeration Type: Hydrocarbon R290 refrigerant for eco-friendly operation
• Production Capacity: Designed for moderate daily refrigeration needs in foodservice
• Construction & Finish: Stainless steel exterior, aluminum interior, with NSF and cETLus approval
• Dimensions: 60” W x 37” D x 42” H
• Weight: Approximately 420 lbs, shipped
• Temperature Operating Range: 38°F to 42°F, ensuring food safety
• Cleaning & Maintenance: Easy disassembly of panels, hot gas evaporator, optional defrost cycle, and removable pans
• Storage Features: (8) 1/6 size x 4" deep pans, easy-to-clean surface, durable NSF-approved materials
• Usage Compatibility: Suitable for countertops with sufficient clearance, integrated workflow for high-volume prep

What is a commercial refrigerated sandwich unit

A commercial refrigerated sandwich unit is a modular foodservice appliance designed to store and display prepped ingredients within optimal temperature ranges. These units often feature stainless steel construction, multiple storage pans, and easy access doors suited for high-volume establishments. The Continental Refrigerator RA60N8 facilitates organized ingredient storage with its (8) 1/6 size pans, aluminum interior, and self-contained cooling system. Installed in cafes, delis, and quick-service restaurants, it ensures efficient workflow, northern ingredient preservation, and quick access for food assembly, making it ideal for moderate-volume foodservice operations focused on speed and sanitation.

Top Refrigerated Counter for Foodservice Operations

This robust refrigerated counter from Continental Refrigerator, model RA60N8, offers professional-grade build quality with a focus on reliable cooling and durable materials. Built for high-volume prep and ingredient presentation, it is ideal for cafe counters, sandwich stations, and casual dining outlets operating in moderate throughput environments.

• Designed for moderate-volume food prep with efficient workflow
• Comprehensive stainless steel construction maintains sanitation standards
• Built for durable daily use in commercial kitchens
• Optimized for countertop integration in busy foodservice spaces
• Features eco-friendly hydrocarbon refrigerant for sustainable operation

Why Choose Continental Refrigerator RA60N8?

Compared to similar units, the RA60N8 combines durable stainless steel construction with a compact profile, supporting easy cleaning and sanitation. Its front breathing refrigeration system enhances energy efficiency and reliable cooling. The unit’s design with field-rehingeable doors and a generous 12-inch nylon cutting board improves operational flexibility and workflow. Overall, it offers a resilient, restaurant-ready solution for medium-volume foodservice environments that demand consistent temperature control and simplified maintenance.

• Compact footprint suitable for diverse kitchen layouts
• Heavy-duty stainless steel surface handles rigorous daily use
• Seamless integration with prep stations and countertop setups
• Eco-friendly R290 hydrocarbon refrigerant supports sustainability
• Reliable performance with hot gas condensate evaporation for sanitation