Continental Refrigerator RA60N12-D 60 Inch Refrigerated Base Sandwich Unit with 12 Pans

The Continental Refrigerator RA60N12-D Refrigerated Base Sandwich Unit is a commercial-grade refrigerated counter designed for efficient foodservice operations requiring organized ingredient storage and easy access. Featuring a 60-inch width with a stainless steel top incorporating twelve 1/6 size x 4" deep pans, this unit meets the demands of high-volume sandwich prep areas. Its durable stainless steel front and sides, combined with a galvanized steel case back and aluminum interior, ensure longevity and ease of cleaning. The unit is equipped with a 1/3 HP side-mounted refrigeration system using R290 hydrocarbon refrigerant, providing self-contained cooling suitable for fast-paced environments. Its electronic controls, off-cycle defrost, and hot gas condensate evaporator contribute to reliable temperature consistency and low maintenance. Designed for optimal workflow integration in commercial kitchens, this refrigerated base is ideal for establishments seeking a robust, food-safety compliant food prep counter with ample refrigerated storage capacity.

Continental Refrigerator RA60N12-D Features

The RA60N12-D refrigerated sandwich unit offers precise temperature control, durable stainless steel construction, and user-friendly access through doors and drawers. Its system supports moderate workload kitchens with efficient, food-safe storage for 12 small pans, simplifying ingredient organization. The unit’s image-enhanced drawers and top surface facilitate fast service, while its corrosion-resistant materials withstand demanding kitchen environments. The incorporated nylon cutting board enhances prep flexibility and sanitation. Its industrial-grade refrigeration and component materials ensure consistent performance in busy foodservice settings.

• Three-section design: optimized for organized, accessible ingredient storage
• 300 series stainless steel top: offers corrosion resistance and durability
• Front breathing refrigeration: simplifies maintenance and airflow
• Electric controls with defrost: ensures precise temperature management
• Galvanized steel case back and aluminum interior: provide long-term durability and ease of cleaning

Ideal for sandwich prep stations and mid-volume catering kitchens seeking reliable refrigerated storage with ergonomic design.

Continental Refrigerator RA60N12-D Technical Specs

The RA60N12-D model features a 60-inch width by 37-inch depth with a height of 42 inches, supported by a 420-pound weight. Its self-contained, side-mounted refrigeration system employs a front breathing compressor style, operating on 115V, 60Hz, single-phase power with a maximum current draw of approximately mid-range amps suited for typical commercial outlets. Designed with NSF, cETLus, and Proposition 65 compliance, the unit guarantees food safety and sanitation standards. The stainless steel exterior finish is available in stainless hues, providing corrosion resistance and easy cleaning. The refrigeration system delivers reliable temperature control across a broad operating range, with a focus on consistent food preservation. The typical daily cooling capacity supports moderate throughput environments, with a precise balance of energy use and cooling performance. The unit's features include quick assembly, accessible maintenance, and compatibility with standard commercial kitchen infrastructure.

• Electrical specifications: 115V, 60Hz, single-phase; approx. 5 amps
• Refrigeration method: Self-contained, side-mounted system
• Production capacity: Designed for moderate daily food storage needs
• Construction: 300 series stainless steel exterior, aluminum interior
• Dimensions: 60\"W x 37\"D x 42\"H, weighing 420 lbs
• Temperature operating range: Safe food temperature with broad tolerance for varying kitchen conditions

What is a commercial refrigerated counter?

A commercial refrigerated counter is a multi-purpose food service appliance designed to combine refrigerated storage with workspace functionality. It typically features a stainless steel top with integrated pans or compartments for ingredients, along with access doors or drawers for easy retrieval during food prep. The RA60N12-D model by Continental Refrigerator is installed in prep stations within fast-paced restaurants, catering kitchens, and snack bars, offering organized ingredient access and temperature control designed to meet compliance standards. Its construction supports durability and food safety in high-volume environments, making it suitable for mid-volume sandwich operations, deli services, or food assembly areas.

Top Refrigerated Sandwich Units for Moderate-Volume Foodservice Environments

Built for reliable performance, the Continental Refrigerator RA60N12-D offers durable construction, precise temperature control, and organized ingredient storage for commercial kitchens. Its mid-volume operation supports efficient prep in sandwich stations, deli counters, and catering setups. The unit’s stainless steel build and user-centered design make it a practical choice for modern foodservice operations seeking dependable refrigerated counter solutions with integrated pan storage and ergonomic workflow.

• Moderate throughput—ideal for busy yet controlled food prep environments
• Robust stainless steel construction—resistant to corrosion and daily wear
• Self-contained refrigeration—easy installation without external condenser requirements
• Efficient airflow design—side-mounted compressor for optimal cooling performance
• Ample pan capacity—supports 12 small ingredients in a compact footprint

Why Choose Continental Refrigerator RA60N12-D?

Compared to similar models, the RA60N12-D distinguishes itself through its comprehensive construction, reliable refrigeration system, and ergonomic design tailored for commercial use. Its stainless steel exterior guarantees longevity and sanitation, while the multiple storage options facilitate organized ingredient access. Advanced electronic controls enable precise temperature management, minimizing waste and ensuring food safety. The unit’s compact yet functional footprint aligns with the needs of moderate-volume foodservice settings, supporting efficient workflow and product presentation without sacrificing durability or performance.

• Compact footprint suitable for tight kitchen spaces
• Heavy-duty stainless steel with corrosion-resistant finish
• Side-mounted refrigeration for simplified maintenance
• Integrated pans support organized ingredient accessibility
• Versatile access: doors and drawers for workflow flexibility