Continental Refrigerator RA60N12 60 Inch Stainless Steel Refrigerated Base Sandwich Unit with 12 Pans

The Continental Refrigerator RA60N12 Refrigerated Counter is a commercial-grade sandwich and salad unit designed for high-volume foodservice environments. It features a 60-inch width with a durable 300 series stainless steel top, supporting (12) 1/6 size x 4-inch deep pans for versatile ingredient storage. Built with stainless steel front and sides and a galvanized steel case back, it ensures corrosion resistance and longevity. The self-contained, side-mounted refrigeration system utilizes R290 hydrocarbon refrigerant, providing efficient cooling while maintaining optimal internal temperatures. Equipped with two full & one half-height field rehingeable doors, an electronic control system, off-cycle defrost, and a hot gas condensate evaporator, this unit facilitates streamlined operation and maintenance. Its aluminum interior complements its robust construction, making it suitable for busy commercial kitchens requiring reliable refrigerated prep stations.

Continental Refrigerator RA60N12 Features

This refrigerated base sandwich unit offers precise temperature control with electronic regulation, durable stainless steel construction, and a 12-pan capacity to optimize workflow. Its field-rehingeable doors simplify cleaning and repairs, while side-mounted refrigeration ensures easy access for maintenance and efficient cooling. The 60" wide surface accommodates prep tasks, making it ideal for restaurants, cafeterias, and fast-casual eateries with moderate throughput. Key features include corrosion-resistant materials, ergonomic design, and reliable defrosting systems tailored for demanding commercial applications.

• Capacity: Supports (12) 1/6 size x 4" deep pans for flexible food storage
• Material Grade: Heavy-duty 300 series stainless steel top, front, and sides for durability
• Ease-of-Use: Field-rehingeable doors simplify cleaning and servicing
• Workflow Integration: Fits seamlessly into prep lines with ergonomic height and layout
• Construction: Galvanized steel case back ensures corrosion resistance and longevity

Ideal for restaurants, cafes, and catering operations needing reliable refrigerated prep stations.

Continental Refrigerator RA60N12 Technical Specs

The Continental Refrigerator RA60N12 features a self-contained, side-mounted refrigeration system powered by R290 hydrocarbon refrigerant, ensuring eco-friendly operation with energy-efficient cooling. It operates on standard electrical requirements with a robust 1/3 HP compressor, maintaining consistent internal temperatures suitable for perishable ingredients. The unit measures 60"Wx37"Dx42"H, offering a 420 lbs weight suitable for heavy-duty kitchen environments. Its construction includes stainless steel exterior and aluminum interior, designed for ease of cleaning and durability. The hot gas condensate evaporator and off-cycle defrost system facilitate maintenance and reliable performance. Capable of handling moderate workloads, it is optimized for food safety and sanitation, with a corrosion-resistant finish and compliance with industry standards. The unit’s 3-section design and hinged doors provide accessible, secure storage, ideal for busy commercial kitchens and prep stations.

• Electrical Requirements: 120V/60Hz, 1-phase, 15A, 1/3 HP compressor
• Cooling Method: Self-contained, side-mounted refrigeration
• Production Capacity: Designed for consistent operation in moderate-volume foodservice settings
• Construction & Finish: Stainless steel exterior, aluminum interior, galvanized steel case back
• Temperature Range: Maintains safe food storage temperatures within commercial standards
• Dimensions: 60" W x 37" D x 42" H; Weight: 420 lbs
• Food Safety: Corrosion-resistant surfaces, compatible with cleaning protocols, meets industry safety standards
• Technology & Features: Electronic controls, off-cycle defrost, hot gas condensate evaporator
• Installation & Maintenance: Requires proper clearance for airflow, accessible for cleaning and servicing
• Usage Compatibility: Suitable for typical countertop prep areas, accommodates (12) pans

What is a commercial refrigerated counter

A commercial refrigerated counter is a foodservice appliance designed for high-capacity ingredient storage and prep. It combines refrigeration with a sturdy work surface, typically featuring stainless steel surfaces and multiple storage compartments. The RA60N12 model specifically offers a 60-inch width with a stainless steel top and (12) 1/6 size pans, making it well-suited for busy kitchens that require efficient ingredient accessibility. Installed in restaurants, cafeterias, or catering operations, it supports moderate throughput food preparation, ensuring ingredients stay fresh while optimizing workflow and sanitation standards.

Top refrigerated counters for moderate-volume foodservice environments

The Continental Refrigerator RA60N12 exemplifies a well-built commercial refrigerated counter designed for reliable operation in busy prep areas. With a stainless steel construction, precise electronic controls, and a 12-pan capacity, it is ideal for eatery kitchens and catering setups. Its compact footprint and durable design support efficient workflow without sacrificing robustness or sanitation.

• Operation Type — Suitable for food prep stations in moderate traffic kitchens
• Kitchen Type — Ideal for compact restaurant and cafeteria spaces
• Foodservice Category — Designed for sandwich, salad, and ingredient prep units
• Workload Qualifier — Supports moderate throughput with consistent performance
• Use Case — Optimizes workflow in commercial kitchens requiring reliable ingredient storage and access

Why Choose Continental Refrigerator RA60N12?

Designed with durable 300 series stainless steel, the RA60N12 offers a robust, corrosion-resistant platform for food preparation. Its self-contained refrigeration ensures efficient cooling, while hinged doors provide convenient access and ease of maintenance. The unit’s precise electronic controls and hot gas defrost support consistent performance and sanitation, making it a reliable choice for high-demand kitchen environments. Its tailored size, capacity, and construction make it a practical addition to modern commercial foodservice operations, surpassing many competitor models in build quality and functionality.

• Compact footprint with a 60-inch width suits limited kitchen space
• Corrosion-resistant, commercial-grade stainless steel construction for longevity
• Side-mounted refrigerant system simplifies maintenance and access
• Versatile 12-pan capacity accommodates diverse ingredients efficiently
• Designed for consistent temperature control in busy food prep settings