Continental Refrigerator RA60N10-D 60 Inch Refrigerated Base Sandwich Unit with 10 Pans

The Continental Refrigerator RA60N10-D Refrigerated Base Sandwich Unit 60"W is a commercial-grade refrigerated counter designed for high-efficiency foodservice operations. Featuring a 60-inch width and constructed with a durable 300 series stainless steel top, it provides reliable refrigerated storage and preparation space. Equipped with side-mounted refrigeration using R290 hydrocarbon refrigerant, it offers energy-efficient cooling for mid-volume restaurant or catering applications. The unit includes (10) 1/6 size x 4-inch deep pans to optimize ingredient organization and access, making it an ideal solution for kitchens requiring quick service and consistent product presentation. Its self-contained refrigeration system, combined with a 1/3 HP compressor, ensures dependable performance within typical commercial kitchen environments, while the aluminum interior and stainless steel exterior enhance durability and sanitation. The unit’s precise temperature control, off-cycle defrost, and hot gas condensate evaporator support efficient operations in busy foodservice settings.

Continental Refrigerator RA60N10-D Features

The RA60N10-D refrigerated base sandwich unit is engineered for busy foodservice environments requiring reliable ingredient storage and prep. Its stainless steel top accommodates pan inserts for streamlined workflow, while the side-mounted refrigeration facilitates easy maintenance. The unit’s design ensures durability under heavy daily use, with 300 series stainless steel front, sides, and top that resist corrosion. The incorporated nylon cutting board offers convenient surface area for food prep, integrating seamlessly with storage drawers that support efficient kitchen operations. Specifically suited for mid-volume restaurant kitchens, catering services, and hospital cafeterias, it addresses both workflow and sanitation needs with its robust construction and precise temperature regulation.

• Function & Performance: Precise temperature control for reliable food safety
• Durability Traits: 300 series stainless steel exterior resists corrosion and wear
• Ease of Use & Maintenance: Side-mounted refrigeration simplifies servicing and cleaning
• Real-World Use Case: Ideal for quick-service establishments needing organized ingredient access
• Workflow & Integration: Pan capacity optimizes prep and storage efficiency

Professionally suited for mid-volume commercial kitchens requiring structured ingredient handling and consistent operation.

Continental Refrigerator RA60N10-D Technical Specs

The RA60N10-D model operates on a standard electric supply of 115V, 60Hz, single-phase, with a 1/3 HP compressor delivering energy-efficient cooling through a side-mounted self-contained system that employs R290 hydrocarbon refrigerant. The refrigeration provides consistent temperature regulation within typical food safety ranges, supported by an off-cycle defrost function and hot gas condensate evaporator. Constructed with stainless steel front, sides, and top, it measures 60 inches in width, 42 inches in height, and 37 inches in depth, weighing approximately 420 lbs. The interior features aluminum finishes, while the unit is coated with NSF and cETLus-listed finishes suitable for commercial foodservice use. Power consumption is optimized for reliable operation, with airflow designed for ease of maintenance and longevity. The configuration includes (2) large drawers, (2) narrow drawers, a half-height rehingeable door, and a 12-inch nylon cutting board, supporting efficient workflow in medium-volume cafes or food prep areas.

• Electrical Requirements: 115V, 60Hz, single-phase, 8A, 900W
• Cooling Method: Self-contained, side-mounted refrigeration
• Refrigeration Type: Hydrocarbon (R290) environmentally friendly system
• Production Capacity: Not specified for storage capacity but designed for consistent temperature control in commercial settings
• Construction & Finish: Stainless steel exterior, aluminum interior, NSF and cETLus-listed
• Dimensions & Weight: 60"W x 42"H x 37"D, approx. 420 lbs
• Temperature Resistance & Safety: Operates within standard food safety temperature ranges; easy-to-clean surfaces
• Storage & Access Features: (2) large drawers, narrow drawers, rehingeable door, cutboard surface
• Usage Compatibility & Maintenance: Designed for ease of cleaning, front breather ensures airflow for maintenance, drainage for defrost cycles

Usage and Installation Considerations

• Electrical Compatibility: Requires a standard 115V electrical outlet with dedicated circuit for optimal performance
• Ventilation: Adequate airflow clearance at sides and back necessary for heat dissipation
• Drainage & Defrost: Built-in drainage system simplifies defrost maintenance and cleaning routine
• Space Requirements: Must fit within 60" width and ensure sufficient airflow space
• Food Safety & Sanitation: Stainless steel surface and NSF listing facilitate sanitation compliance

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice equipment piece designed for ingredient storage and food prep within commercial kitchens. It combines refrigeration with workspace elements, such as pans, cutting boards, and storage drawers, to enhance workflow efficiency. The Continental Refrigerator RA60N10-D model features a 60-inch width with a stainless steel top, multiple storage drawers, and side-mounted R290 hydrocarbon refrigeration, making it suitable for mid-volume restaurant, cafeteria, and catering environments where organized ingredient access and consistent temperature control are essential.

Top refrigerated counters for foodservice operations

Designed for moderate-volume kitchens, the Continental Refrigerator RA60N10-D refrigerated base sandwich unit offers durable build quality, precise temperature regulation, and integrated storage, making it ideal for restaurant prep stations, cafeterias, and catering. Its robust construction and functionality support efficient workflow and sanitation, ensuring consistent food safety and presentation in professional foodservice environments.

• Operation_Type — suitable for busy commercial kitchens with structured workflows
• Kitchen_Type — ideal for compact to medium-sized restaurant spaces
• Foodservice_Category — fits well in cafeterias, sandwich shops, and catering facilities
• Workload_Qualifier — supports moderate throughput operations with organized ingredient access
• Use_Case — optimized for ingredient storage, prep work, and streamlined service

Why Choose Continental Refrigerator RA60N10-D?

Why choose the RA60N10-D over similar commercial refrigerated counters is its sturdy 300 series stainless steel construction, proven performance with side-mounted R290 hydrocarbon refrigeration, and user-friendly features like integrated pans and drawers. Its precise temperature control and durable design streamline kitchen workflows, reduce maintenance downtime, and uphold sanitation standards without sacrificing reliability or efficiency.

• Compact 60-inch width maximizes kitchen footprint efficiency
• Self-contained, side-mounted refrigeration simplifies servicing
• Corrosion-resistant stainless steel exterior enhances longevity in high-use environments
• Includes (10) 1/6 size pans for versatile ingredient organization
• Designed for consistent performance in medium-volume foodservice settings