Continental Refrigerator RA43N6-D 43 Inch Refrigerated Base Sandwich Unit with 6 Pans

The Continental Refrigerator RA43N6-D Refrigerated Base Sandwich Unit is a commercial-grade foodservice appliance designed for efficient storage and presentation in busy culinary settings. As a part of the Continental Refrigerator Commercial Refrigeration lineup, this unit features a 43-inch width with a durable 300 series stainless steel top equipped with (6) 1/6 size x 4" deep pans, ideal for sandwich and salad station applications. Its self-contained side-mounted refrigeration system utilizing R290 hydrocarbon refrigerant ensures consistent temperature control. The unit’s aluminum interior, stainless steel front and sides, and galvanized steel back contribute to longevity and ease of maintenance. This model integrates two drawers—one top with space for a 12" x 20" plus three 1/6 pans, and a bottom drawer for two 12" x 20" pans—plus a half-height rehingeable door, all tailored for high-volume food prep environments requiring rapid access and reliable cold storage without sacrificing workspace clearance.

Continental Refrigerator RA43N6-D Features

The RA43N6-D refrigerated sandwich unit is engineered for medium-volume operations in restaurants, cafeterias, and institutional kitchens, balancing durability and accessibility. Its stainless steel construction withstands frequent cleaning, while the integrated electronic control and off-cycle defrost optimize performance and energy efficiency. The 12" deep nylon cutting board facilitates prep work, and the dual drawers support organized storage of ingredients and prepped items. Designed for seamless workflow, the unit’s side-mounted refrigeration simplifies servicing within busy kitchen layouts.

• Capacity: Six 1/6 size, 4" deep pans for versatile cold storage
• Material Durability: 300 series stainless steel top, front, sides, aluminum interior
• Ease of Maintenance: Field rehingeable half-height door with minimal disassembly
• Workflow Integration: Dual drawers for quick access to ingredients in high-traffic foodservice settings
• Operational Reliability: Side-mounted R290 hydrocarbon refrigeration for efficient cooling

Designed for foodservice operators requiring organized prep stations with reliable refrigeration in moderate throughput kitchens.

Continental Refrigerator RA43N6-D Technical Specs

The RA43N6-D model features a 350-pound weight, measuring 43" wide by 37" deep and 42" high, with a stainless steel exterior finish that resists wear and simplifies cleaning. Its side-mounted refrigeration system operates on a standard electrical supply of 115V, 60Hz, single-phase, drawing approximately 2.5 amps, with a total power consumption of around 150 watts. The self-contained, air-cooled system ensures consistent temperature control in an operating range suitable for perishable foods. The unit's construction includes a 16-gauge stainless steel top, ensuring durability under heavy use, and it’s compliance confirmed with NSF and cETLus standards. The design accommodates efficient drainage, airflow, and accessible servicing, making maintenance straightforward for daily operator routines.

• Electrical Requirements: 115V, 60Hz, single-phase, 2.5A, 150W
• Cooling Method: Air-cooled, side-mounted refrigeration
• Refrigeration Type: Self-contained, hydrocarbon (R290)
• Product Capacity: Supports (6) 1/6 size x 4" deep pans with drawer storage
• Construction & Finish: Stainless steel exterior, aluminum interior, 16-gauge top
• Operating Range: Maintains safe temperatures for perishable items, easy to clean surface
• Dimensions: 43"W x 37"D x 42"H, 350 lbs net weight
• Compliance: NSF and cETLus listed for food safety and durability
• Maintenance: Long-lasting gaskets, straightforward disassembly, no special tools required

• Electrical Compatibility: Fits standard restaurant outlet circuits for easy installation
• Drainage & Ventilation: Designed with appropriate drainage and airflow clearance for efficient operation
• Access & Serviceability: Simple access panels support quick maintenance and troubleshooting
• Workflow Integration: Fits seamlessly into high-traffic prep lines for ingredient storage
• Cleaning Routine: Smooth stainless surfaces and removable pans facilitate daily sanitation

What is a commercial refrigerated counter?

A commercial refrigerated counter is a specialized foodservice appliance designed for cold storage and display of ingredients or prepped foods within a kitchen or prep area. These units typically feature insulated construction, precise temperature control, and organized storage options such as pans or drawers. The Continental Refrigerators RA43N6-D model, as a refrigerated base sandwich unit, is installed in food preparation stations to provide quick access to ingredients, and is ideal for mid-volume restaurant operations, cafeterias, and delis where efficient workflow and reliable cooling are critical for daily service.

Top Refrigerated Sandwich Units for Moderate Foodservice Operations

Built with robust stainless steel components and precise refrigeration, the Continental Refrigerator RA43N6-D supports organized ingredient access in medium-volume foodservice kitchens operational during peak hours, providing reliable cooling and convenient storage for sandwich and salad stations.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Setting — designed for compact, high-traffic food prep areas
• Foodservice Category — ideal for sandwich, salad, and deli stations
• Workload Qualification — supports steady daily food production demands
• Use Case — optimized for ingredient organization and fast service flow

Why Choose Continental Refrigerator RA43N6-D?

Compared to similar models, the RA43N6-D offers a durable 300 series stainless steel top, a versatile drawer design, and a side-mounted hydrocarbon refrigeration system that enhances operational efficiency. Its spacious storage capacity and straightforward maintenance support consistent high-volume performance, while its compact footprint improves workflow in busy kitchens, making it a restaurant-ready solution that combines reliability with practical design for everyday commercial use.

• Self-contained, side-mounted refrigeration for simplified service
• Durable 300 series stainless steel for long-lasting sanitation
• Optimized drawer and pan configuration to maximize storage flow
• Compact size fits seamlessly into tight kitchen layouts
• Energy-efficient operation with environmentally friendly refrigerant