Continental Refrigerator D72N18C 72 Inch Sandwich Unit Three Section Stainless Steel with Pans

The Continental Refrigerator D72N18C Designer Line Sandwich Unit is a commercial-grade refrigerated counter designed for precise cold storage and efficient workflow in foodservice environments. This 72-inch wide, three-section unit features an innovative rear-mounted self-contained refrigeration system utilizing R290 hydrocarbon refrigerant for environmentally friendly operation. Equipped with (18) 1/6 size x 4" deep pans and a 19-inch cutting board, it supports quick, organized access to ingredients, streamlining prep processes in cafes, delis, and sandwich shops. Its stainless steel top, front, sides, and interior ensure durability and sanitation, while an electronic control with a digital display and hi-low alarm enhances temperature monitoring for consistent food safety. The unit’s adjustable 6-inch legs facilitate versatile installation, making it an integral part of high-volume food prep stations with reliable cold retention capabilities.

Continental Refrigerator D72N18C Features

The Continental Refrigerator D72N18C refrigerated counter offers focused delivery of cold storage with a performance-oriented design for medium-volume kitchens. Its engineered airflow improves temperature stability across the three sections, while stainless steel construction ensures long-term durability in busy foodservice settings. Ease of maintenance is supported by field-rehingeable doors and a self-contained refrigeration system, optimized for quick cleaning and service access. This model fits seamlessly into dedicated sandwich or salad preparation stations, supporting efficient ingredient organization and workflow. The precise digital controls enable operators to maintain consistent temperatures, crucial for food safety and product integrity, especially in high-throughput environments.

• Capacity: 3-section design with (18) 1/6 size pans
• Material: Heavy-duty stainless steel for longevity and sanitation
• Ease of Maintenance: Field rehingeable doors for simple access
• Use Case: Ideal for sandwich, salad prep stations in commercial kitchens
• Workflow: Integrated with digital temp control for consistent food safety

Designed for mid-volume foodservice settings requiring reliable refrigerated ingredient storage and preparation.

Continental Refrigerator D72N18C Technical Specs

The Continental Refrigerator D72N18C operates with a 1/3 HP compressor powered by electrical specifications suitable for standard commercial outlets: 115V, 60Hz, single-phase, drawing approximately 4.3 amps. Its self-contained, rear-mounted refrigeration system employs a hot gas condensate evaporator for efficient moisture removal, maintaining optimal temperatures within a safe range. Constructed from stainless steel at the exterior and interior surfaces, it resists corrosion and simplifies sanitation processes. The unit measures 70 to 84 inches in width, with a depth of 38.25 inches and a height of 43.25 inches, weighing approximately 389 lbs. The three hinged doors are designed for easy reconfiguration in the field, and the entire assembly supports standard cleaning routines. Ventilation clearance, drainage setup, and regular cleaning are recommended for optimal operation, with the unit classified under freight class 150 for shipping.

• Electrical Requirements: 115V, 60Hz, single-phase, 4.3A, 1/3 HP
• Cooling Method: Self-contained, rear-mounted hydrocarbon refrigeration
• Production Capacity: Precise cooling for daily ingredient preservation
• Construction & Finish: Stainless steel exterior and interior surfaces
• Dimensions & Weight: 72" W x 38.25" D x 43.25" H, approximately 389 lbs
• Temperature Range: Safe operating temperatures for perishable food
• Cleaning & Maintenance: Disassembly via rehingeable doors, stainless surfaces for quick sanitation

• Electrical Compatibility: Compatible with standard 115V power supply
• Installation Clearance: Requires airflow clearance for ventilation and condenser access
• Drainage & Drain Pan: Receptacle for condensate removal
• Assembly & Setup: No requirement for specialized tools, straightforward field configuration
• Environmental Compliance: Uses eco-friendly R290 refrigerant

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed to provide cold storage and display in a compact, accessible format. It typically features integrated refrigeration, durable stainless steel construction, and adjustable components to suit high-volume food prep environments. The Continental Refrigerator D72N18C Designer Line Sandwich Unit is installed in sandwich shops, delis, and salad bars, supporting ingredient organization and efficient workflow for mid-volume foodservice operations, ideal for hospitality settings focused on quick, hygienic food assembly.

Top Refrigerated Counter for Mid-volume Foodservice Environments

A high-quality commercial refrigerated counter optimized for sandwich and salad stations, the Continental Refrigerator D72N18C offers durable stainless steel construction, precise temperature control, and versatile storage capacity, making it suitable for medium throughput kitchens requiring reliable ingredient preservation. This model supports efficient workflow and sanitation in busy restaurant and catering kitchens.

• Operation for sandwich stations in moderate-scale restaurants
• Designed for streamlined food prep in compact foodservice spaces
• Ideal for salad bar and deli counters in hospitality settings
• Supports moderate throughput with precise temperature control
• Used in commercial kitchens with dedicated ingredient organization

Why Choose Continental Refrigerator D72N18C?

Compared to similar refrigerated counters, the Continental Refrigerator D72N18C combines robust stainless steel construction with innovative rear-mounted refrigeration for easier maintenance and reliability. Its three-section design maximizes storage, while digital controls facilitate precise temperature regulation. This model enhances operational efficiency in busy kitchen environments by ensuring consistent cold storage and simple serviceability, making it a practical choice for medium-volume foodservice operations.

• Features a self-contained, rear-mounted hydrocarbon refrigeration system
• Designed with a stainless steel exterior and interior for durability
• Optimized for mid-volume throughput with precise digital controls
• Three-section configuration enhances ingredient organization
• Standard 115V operation simplifies electrical setup in commercial kitchens