Continental Refrigerator D72N18 72 Inch Sandwich Unit Stainless Steel Three Section

The Continental Refrigerator D72N18 Designer Line Sandwich Unit is a commercial-grade refrigerated counter designed for high-efficiency foodservice operations. Featuring a 72-inch width with three sections, it accommodates (18) 1/6 size x 4" deep pans and a 12-inch cutting board, optimizing sandwich prep workflows in busy kitchens. Its rear-mounted self-contained refrigeration system, utilizing environmentally friendly R290 hydrocarbon refrigerant, ensures consistent temperature control with an automatic hot gas condensate evaporator. Constructed with stainless steel on the top, front, sides, and interior, this unit delivers durability and ease of sanitization, making it suitable for restaurant, cafeteria, and catering environments seeking reliable, professional food display and prep solutions.

Top Continental Refrigerator D72N18 Features

The Continental Refrigerator D72N18 Designer Line Sandwich Unit offers precise temperature regulation via electronic controls with digital display, ensuring food safety and optimal freshness. Its durable stainless steel construction withstands rigorous daily use, while the field rehingeable doors allow flexible access and maintenance. The unit’s 70"-84" width and three-section design maximize storage capacity in limited spaces, with adjustable legs for level installation. Suitable for high-volume sandwich stations and café counters, it seamlessly integrates into commercial kitchens for efficient workflow and consistent product presentation.

• Temperature Control: Digital display with electronic regulation for accurate freshness maintenance
• Construction: Heavy-duty stainless steel exterior and interior for lasting durability
• Door Design: Three field rehingeable hinged doors for easy maintenance access
• Capacity: (18) 1/6 size x 4" deep pans plus 12" cutting board enhances prep space
• Refrigeration System: Rear-mounted self-contained hydrocarbon cooling with 1/3 HP compressor

Ideal for mid-volume sandwich, salad, and cold-food display in commercial kitchens.

Continental Refrigerator D72N18 Technical Specs

The Continental Refrigerator D72N18 features a footprint of 72" W x 31.44" D x 43.25" H, with a weight of 389 lbs. It operates on a 115 V, 60 Hz, single-phase electrical supply, drawing approximately 1/3 HP and consuming a specific wattage suitable for continuous operation. Its self-contained refrigeration system employs rear-mounted hydrocarbon cooling, providing reliable temperature control suitable for 35°F to 38°F operating range. The stainless steel exterior and interior design ensure food safety and ease of cleaning, while the 6" adjustable legs facilitate level installation. With a freight class of 150 and shipping typically within 4-5 weeks, it’s designed for durability, efficiency, and compliance with standards.

• Electrical Requirements: 115 V, 60 Hz, 1 phase, approximately 1/3 HP
• Cooling Method: Rear-mounted self-contained hydrocarbon refrigeration
• Capacity: Accommodates (18) 1/6 size x 4" pans with a 12" cutting board
• Material & Finish: Stainless steel exterior and interior for sanitation and durability
• Dimensions & Weight: 72" W x 31.44" D x 43.25" H, 389 lbs gross weight

Additional installation considerations include proper clearance for airflow, drainage setup, and routine cleaning to maintain operational efficiency. The unit's robust construction supports frequent daily use in professional kitchens with emphasis on sanitation and longevity.

What is a commercial refrigerated counter?

A commercial refrigerated counter is a food storage and prep unit designed to hold perishable ingredients at safe temperatures while providing a workspace for kitchen staff. It features self-contained refrigeration with precise temperature control, typically with multiple access doors or hinged panels for ease of access. The Continental Refrigerator D72N18 Sandwich Unit, equipped with a stainless steel exterior and multiple pans, is built for high-volume food prep in restaurants, cafés, and catering operations, optimizing workflow and ensuring product freshness during service seasons.

Top sandwich and salad refrigerated counters for foodservice settings

Designed for moderate throughput environments, the Continental Refrigerator D72N18 offers durable construction and efficient refrigeration, suited for high-traffic kitchens requiring reliable cold storage and prep space. Built with stainless steel and a three-section layout, it supports busy restaurant and cafeteria operations, ensuring quick access, food safety, and seamless workflow integration. Continental Refrigerator D72N18 is an ideal choice for foodservice operations that demand professional performance and dependable refrigeration.

• Operation Type — suited for mid-volume sandwich stations
• Kitchen Setting — optimized for compact commercial spaces
• Foodservice Category — ideal for cafeteria and restaurant prep lines
• Workload Qualification — designed for moderate throughput daily
• Use Case — supports efficient hot and cold food preparation tasks

Why Choose Continental Refrigerator D72N18

Why choose the Continental Refrigerator D72N18 Designer Line Sandwich Unit over competing models? Its robust stainless steel construction ensures longevity and sanitation, while the rear-mounted hydrocarbon refrigeration delivers reliable temperature control. Its spacious three-section design maximizes storage in tight environments, and the field rehingeable doors simplify maintenance. This model offers superior workflow integration, durability, and energy efficiency, making it a preferred choice for professional kitchens seeking dependable, restaurant-ready refrigeration solutions.

• Compact 72" width with three-section design maximizes storage
• Self-contained hydrocarbon refrigeration for eco-friendly cooling
• Heavy-duty stainless steel construction withstands daily use
• Rehingeable hinged doors for flexible access and maintenance
• Digital control panel ensures precise temperature management