Continental Refrigerator D72N12C 72 Inch Sandwich Unit with 12 Pans and Cutting Board

The Continental Refrigerator D72N12C Designer Line Sandwich Unit is a commercial refrigeration solution tailored for high-efficiency foodservice operations. This 72-inch wide, three-section refrigerated counter features an integrated design with rear-mounted self-contained refrigeration, ensuring consistent cold storage for prepared ingredients. Equipped with (12) 1/6 size x 4" deep pans and a 19-inch cutting board, it optimizes workflow in sandwich stations, delis, and cafeterias. The unit’s stainless steel top, front, sides, and interior provide durability and hygiene, while electronic controls with digital display enable precise temperature management, making it ideal for mid-volume restaurant kitchens and quick-service setups.

Continental Refrigerator D72N12C Features

The D72N12C is designed for commercial kitchens requiring reliable cold storage with easy access and efficient workflow. Its high-capacity three-section layout suits mid-volume foodservice environments, featuring durable stainless steel construction, field-rehingeable doors for maintenance flexibility, and digital controls for accurate temperature regulation. Its self-contained refrigeration system provides consistent performance in busy operations, streamlining ingredient access and food safety management.

• Capacity: Accommodates (12) 1/6 size x 4" deep pans for versatile food prep
• Material Grade: Constructed from heavy-duty stainless steel for durability
• Ease of Maintenance: Rehingeable doors simplify cleaning and repairs
• Application Fit: Suitable for sandwich stations, delis, and cafeteria lines
• Workflow Benefits: Integrated cutting board enhances prep efficiency and ergonomics

Ideal for high-traffic sandwich and salad stations seeking reliable, space-efficient refrigerated counters.

Continental Refrigerator D72N12C Technical Specs

The D72N12C features a 70" to 84" wide stainless steel exterior with a profile height of 43.25 inches and a depth of 38.25 inches, weighing approximately 385 pounds. It operates with a 1/3 HP compressor utilizing a rear-mounted self-contained refrigeration system with R290 hydrocarbon refrigerant, ensuring environmentally friendly cooling. The unit functions at household voltages typical for commercial kitchens with an air-cooled refrigeration method and a typical shipping time of 4-5 weeks. Its construction materials ensure food safety and easy cleaning, with a temperature operating range suitable for perishable ingredients. Designed to integrate seamlessly into commercial prep areas, it offers adjustable 6-inch legs for leveling and stability, and is NSF and cETLus certified for sanitation and safety compliance.

• Electrical Requirements: 115V, 60Hz, single-phase, 6A, 70W
• Cooling Method: Air-cooled, self-contained system with rear-mounted condenser
• Refrigeration Type: Hydrocarbon, environmentally friendly R290
• Production Capacity: Maintains optimal temperature in high-traffic foodservice settings
• Construction & Finish: Stainless steel exterior and interior with durable tops and doors
• Temperature Range: 33°F to 38°F operating range for food safety
• Dimensions: 72" W x 38.25" D x 43.25" H
• Weight: 385 lbs net weight, suitable for stable installation
• Features & Technologies: Digital electronic control, hot gas evaporator, adjustable legs, antimicrobial interior finish
• Cleaning & Maintenance: Disassembly of doors and cleaning of condenser required periodically
• Usage Compatibility: Designed for ambient temperatures up to 80°F, compatible with standard kitchen ventilation

• Electrical connection: Meets standard commercial power supplies for reliable operation
• Clearance & airflow: 2-4 inches free space required for optimal cooling
• Drainage setup: Self-evaporating condensate system minimizes maintenance
• Installation: Requires level footing and secure placement for door hinges
• Cleaning routine: Stainless steel surfaces facilitate sanitation and ease of upkeep

What is a commercial refrigerated counter

A commercial refrigerated counter is a foodservice appliance designed for cold storage and food prep in high-traffic kitchen environments. It combines refrigeration with accessible work surfaces, such as cutting boards and pan storage, enabling efficient workflow in delis, sandwich stations, and cafeterias. The Continental Refrigerator D72N12C Designer Line Sandwich Unit provides three refrigerated sections, each accommodating multiple pans, with precise temperature control and durable stainless steel construction, making it suitable for mid-volume foodservice operations handling prepared ingredients and quick assembly tasks.

Top refrigerated counters for high-volume sandwich stations

High-quality commercial refrigerated counters like the Continental Refrigerator D72N12C offer robust build quality, precise temperature control, and seamless integration for intensive food prep environments. Designed for medium throughput operations, these units optimize ingredient accessibility, durability, and sanitation, ensuring consistent performance in restaurant kitchens or quick-service settings. Their compact footprint and reliable refrigeration make them ideal for busy high-volume sandwich and salad stations.

• Operation type — suitable for high-traffic quick-service kitchens
• Kitchen setting — ideal for compact commercial spaces
• Foodservice category — suited for sandwich, salad, and deli stations
• Workload qualifier — supports moderate throughput and prep volume
• Use case — streamlines ingredient access and food presentation

Why Choose Continental Refrigerator D72N12C

Compared to similar commercial refrigerated counters, the Continental Refrigerator D72N12C stands out with its durable stainless steel construction, flexible hinged door configuration, and precise digital temperature controls. Its self-contained hydrocarbon refrigeration system offers environmentally friendly cooling. The unit’s design emphasizes ease of maintenance, workflow efficiency, and consistent performance in busy foodservice environments, making it a reliable choice for food prep and presentation.

• Compared to standard models, offers reinforced stainless steel surfaces for longevity
• Designed with rehingeable doors for simplified repairs and cleaning
• Utilizes environmentally friendly refrigerant for eco-conscious operations
• Provides precise digital temperature control for food safety compliance
• Features a compact footprint suitable for diverse kitchen layouts