Continental Refrigerator D60N8C 60 Inch Designer Line Sandwich Unit Two Section with Stainless Steel Top

The Continental Refrigerator D60N8C Designer Line Sandwich Unit is a premium commercial refrigerated counter designed for efficient food preparation and display. This two-section unit measures 60 inches in width and features rear-mounted self-contained refrigeration with R290 hydrocarbon refrigerant, providing precise temperature control. Constructed with stainless steel top, front, sides, and interior, it ensures durability and sanitation standards suitable for high-volume foodservice operations. Its 8 pan capacity (1/6 size x 4" deep) plus a 19-inch cutting board combine cold storage with prep surface functionality, optimized for fast-paced kitchens requiring reliable temperature maintenance and easy access.

Top Continental Refrigerator D60N8C Features

This sandwich unit offers a robust stainless steel construction, electronic digital control with hi-low alert, and two field rehingeable doors. Its 6-inch adjustable legs facilitate ergonomic placement, while the automatic hot gas condensate evaporator enhances maintenance. The unit's design supports mid-volume foodservice workflows with precise temperature regulation, ample storage capacity, and ease of cleaning, making it suitable for cafeteria lines, casual dining, and sandwich stations.

• Refrigeration Capacity: Ensures consistent cold holding for 8 pans daily
• Durable Material: Stainless steel exterior and interior resist corrosion
• User-Friendly Controls: Electronic digital display for accurate temperature management
• Easy Maintenance: Rehingeable doors and hot gas condensate evaporator simplify servicing
• Optimized Workflow: 60" width with integrated cutting board streamlines food prep

Ideal for medium-volume food prep and display in commercial kitchens requiring reliable refrigeration and workspace integration.

Continental Refrigerator D60N8C Technical Specs

The Continental Refrigerator D60N8C features a 60-inch width by 38.25-inch depth and stands at 43.25 inches high. It is built with stainless steel exterior and interior, offering durability in demanding kitchen environments. The unit weighs approximately 309 lbs and employs front breathing compressor technology for efficient cooling. Powered by a 1/3 HP compressor, it operates on standard electrical input with voltage and frequency specifications typical for commercial refrigeration, supporting continuous temperature control. With a self-contained refrigeration system utilizing R290 hydrocarbon refrigerant, it exhibits energy-efficient operation with optimal production capacity suitable for moderate throughput. The unit is equipped with NSF and cETLus certifications, ensuring compliance with sanitation and safety standards. Designed for easy cleaning, it includes a 19-inch cutting board and user-accessible panels for maintenance. Dimensions and weight support installation in standard commercial kitchen layouts, with adequate clearance for airflow and servicing needs.

• Electrical Requirements: Typically 115V, 60Hz, single-phase, 6.5A, 0.8kW
• Cooling Method: Rear-mounted self-contained cooling system
• Refrigeration Type: Self-contained hydrocarbon system
• Production Capacity: Maintains proper temperature for 8 pans over 24 hours
• Construction & Finish: Stainless steel exterior, food-safe interior
• Dimensions: 60"W x 38.25"D x 43.25"H
• Weight: 309 lbs
• Temperature Range: Operates between 33°F and 41°F for optimal food safety
• Cleaning & Maintenance: Disassembly of front panel for cleaning, hot gas condensate evaporation
• Storage Features: Two hinged doors with adjustable shelves for flexible storage

What is a commercial refrigerated counter?

A commercial refrigerated counter is a specialized foodservice appliance designed to combine cold storage with food preparation surfaces. It typically features a self-contained cooling system, precise temperature controls, and easy access for operators, installed in kitchens, cafeterias, or sandwich stations. The Continental Refrigerator D60N8C Designer Line Sandwich Unit specifically supports medium-volume food prep with its 60-inch width, stainless steel construction, and dual storage sections, making it ideal for mid-sized restaurants, casual dining, and catering operations requiring reliable refrigeration and workspace integration.

Top Refrigerated Counters for Mid-Volume Foodservice Settings

Designed for consistent performance and durability, the Continental Refrigerator D60N8C is ideal for moderate throughput kitchen environments requiring reliable refrigeration combined with prep space. Its sturdy stainless steel build supports daily use, while precise electronic controls facilitate easy temperature management, supporting efficient food safety protocols in busy cafeteria or sandwich station applications.

• Operation in casual dining and cafeteria kitchens
• Suitable for compact commercial spaces with moderate throughput
• Supports food prep and cold holding in restaurant and catering settings
• Designed for reliable daily performance with durable materials
• Supports workflow efficiency with integrated work surface and storage

Why Choose Continental Refrigerator D60N8C?

Compared to similar commercial refrigerated counters, the Continental Refrigerator D60N8C offers enhanced durability through its stainless steel construction and a compact, 60-inch footprint optimized for versatile installation. Its rear-mounted self-contained refrigeration ensures reliable temperature control, while the integrated cutting board and field rehingeable doors contribute to efficient workflow and ease of maintenance. Designed for commercial kitchen environments, it balances performance with serviceability, supporting everyday operational needs in foodservice establishments.

• Self-contained system reduces installation complexity
• Stainless steel construction resists corrosion and wear
• Rehingeable doors ease access and cleaning
• Compact 60-inch width fits in limited space layouts
• Designed for medium-volume kitchen applications with reliable cooling