Continental Refrigerator D60N8 60 Inch Two Section Refrigerated Counter with Pans

The Continental Refrigerator D60N8 Designer Line Sandwich Unit is a commercially engineered refrigerated counter designed for precise cold food storage and prep in high-demand foodservice environments. Measuring 60 inches in width, this two-section unit features a robust stainless steel exterior—front, top, sides—and interior surfaces to ensure durability and sanitation. Equipped with an electronic control system with a digital display and hi-low alarm, it provides accurate temperature regulation suitable for ready-to-serve salads, sandwiches, and ingredients. Its rear-mounted self-contained refrigeration system utilizes R290 hydrocarbon refrigerant, offering environmentally conscious cooling, with a compressor rated at 1/3 HP. This model includes (8) 1/6 size x 4" deep pans, a 12-inch cutting board, and field rehingeable doors, making it versatile for various kitchen configurations. Designed for consistent performance, it also features 6-inch adjustable legs for leveling across uneven flooring, supporting efficient workflow and product presentation.

Continental Refrigerator D60N8 Features

The D60N8 Designer Line Sandwich Unit delivers optimized storage for high-volume foodservice operations, featuring stainless steel construction for durability and ease of cleaning. Its electronic control with digital display minimizes temperature fluctuations, while the rear-mounted refrigeration ensures reliable cooling with environmentally friendly hydrocarbons. The unit’s two hinged doors facilitate quick access, and the integrated cutting board enhances workflow efficiency. Ideal for venues requiring moderate throughput, this unit supports rapid service and convenient maintenance in busy kitchens.

• Temperature Control: Electronic digital system for precise temperature regulation
• Construction: Heavy-duty stainless steel exterior and interior for durability and sanitation
• Refrigeration: Self-contained rear-mounted hydrocarbon cooling system
• Capacity & Design: Holds (8) 1/6 size pans with 4" depth for flexible ingredient storage
• Accessibility: Rehingeable hinged doors for easy cleaning and maintenance

Suitable for mid-volume sandwich stations and salad prep areas requiring reliable refrigerated storage.

Continental Refrigerator D60N8 Technical Specs

This model operates on a 115V, 60Hz, single-phase electrical supply, with a typical current draw of approximately 3 amps and a wattage of around 350W. The refrigeration system is rear-mounted and self-contained, utilizing R290 hydrocarbon refrigerant that complies with environmental standards. With a shipping weight of 309 lbs and overall dimensions of 60" W x 31.44" D x 43.25" H, it is constructed from stainless steel front, top, and sides for maximum durability. The unit’s operating temperature range is designed for refrigeration, providing consistent cold storage space with easy access through two hinged doors. Maintenance routines include regular cleaning of the interior and external surfaces, with disassembly of access panels for service as needed. The Pans and cutting board dimensions support versatile food prep, while its stainless-steel finish ensures cleanliness and longevity.

• Electrical Requirements: 115V, 60Hz, single-phase, 3 amps, 350W
• Cooling Method: Rear mounted self-contained hydrocarbon refrigeration
• Capacity: (8) 1/6 size x 4" deep pans with a 12" cutting board included
• Construction & Finish: Stainless steel exterior and interior surfaces
• Dimensions & Weight: 60" W x 31.44" D x 43.25" H, 309 lbs shipping weight
• Temperature Range: Optimized for refrigerated storage, operating within recommended cold space parameters

Electrical & Ventilation: Adequate clearance for airflow, connection to standard power outlets, proper drainage for condensate removal

Installation: Requires level footing, set up with 6" adjustable legs, minimal ventilation clearance necessary

Maintenance: Easy access panels, stainless steel surfaces for quick cleaning and sanitizing

Usage: Suitable for installation in high-traffic kitchens, prep areas, or undercounter setups

Safety & Compliance: Rounded corners, tamper-resistant handles, and antimicrobial surfaces available

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed to provide refrigerated storage within easy reach for prep and serving in professional kitchens. It features precise temperature regulation and accessible storage compartments, such as drawers or hinged doors. Installed in various foodservice settings, including cafes, delis, and sandwich stations, the Continental Refrigerator D60N8 offers a reliable and durable solution for holding ingredients at safe temperatures while supporting quick, efficient food preparation in mid-volume operations.

Top refrigerated sandwich units for foodservice operations

Built for durability and consistent performance, the Continental Refrigerator D60N8 suits foodservice environments needing reliable refrigerated storage with moderate throughput. Its stainless steel construction and efficient cooling system make it ideal for sandwich stations, salad bars, and prep areas requiring precise temperature control and easy access. Designed to support smooth workflow and hygiene standards, it is suitable for commercial kitchens with medium-volume execution needs.

• Operation type — mid-volume sandwich and salad preparation stations
• Kitchen type — compact commercial foodservice environments
• Foodservice category — cafes, delis, institution kitchens
• Workload qualifier — supporting moderate throughput applications
• Use case — efficient ingredient storage and quick access for food prep

Why Choose Continental Refrigerator D60N8

Compared to similar refrigerated counters, the D60N8 offers a robust stainless steel build, environmentally friendly hydrocarbon refrigerant, and a user-friendly electronic control system. Its two hinged doors facilitate quick access and easy cleaning, while the self-contained cooling system ensures consistent temperature stability. The integrated cutting board enhances workflow efficiency, making it a practical solution for busy commercial kitchens where reliable refrigeration and durable construction are critical for operational success.

• Compact 60-inch width with two-section design for versatile use
• Stainless steel exterior and interior promote sanitation and longevity
• Rehingeable doors enable flexible access and maintenance
• Environmentally conscious hydrocarbon refrigerant reduces ecological impact
• Designed for efficient workflow in moderate-volume food preparation spaces