Continental Refrigerator D60N16C-FB-D 60 Inch Designer Line Sandwich Unit with Drawers

The Continental Refrigerator D60N16C-FB-D Designer Line Sandwich Unit Front Breather is a commercial refrigeration component engineered for high-demand foodservice environments. This two-section refrigerated counter measures 60 inches in width and features a rear-mounted self-contained hydrocarbon refrigeration system powered by a 1/3 HP compressor. Built with durable stainless steel front, top, sides, and interior surfaces, it provides reliable cold storage for 16 (1/6 size x 4" deep) pans alongside a spacious 19-inch cutting board. The digital electronic control includes a temperature display and hi-low alarm, facilitating precise temperature management. With rear-mounted refrigeration, this model offers optimal airflow and ease of cleaning, making it suitable for mid-volume restaurant operations and commercial kitchens requiring efficient ingredient organization and rapid workflow integration.

Top Continental Refrigerator 1074_D60N16C-FB-D Features

The D60N16C-FB-D Designer Line Sandwich Unit offers advanced temperature control with an electronic digital display, reinforced stainless steel construction for durability and sanitation, and a front-breathing refrigeration system designed for efficient airflow. Its spacious drawer configuration and compatibility with standard pans support streamlined food prep and ingredient access, ideal for busy kitchens. The unit’s 60-inch width accommodates multiple storage needs while facilitating ergonomic workflow. A 19-inch cutting surface enhances prep efficiency, and 3-3/4 inch casters enable flexible placement and mobility during cleaning or reconfiguration.

• Capacity: Holds (16) 1/6 size x 4" deep pans plus a 19" cutting board
• Material: Stainless steel front, top, sides, and interior for durability and sanitation
• Refrigeration: Rear-mounted, self-contained hydrocarbon system with 3/4 HP compressor
• Ease of Maintenance: Front breather design simplifies airflow and cleaning
• Workflow Integration: Two-section layout with four drawers for organized ingredient access

Ideal for kitchens focused on quick ingredient access and efficient workflow in moderate-service environments.

Continental Refrigerator D60N16C-FB-D Technical Specs

The D60N16C-FB-D model operates with 115V, 60Hz, single-phase electrical supply, drawing approximately 4.2 amps, and consuming around 1.5 kWh per day. Its cooling system uses a rear-mounted, air-cooled hydrocarbon compressor, supporting efficient operation with environmentally friendly R290 refrigerant. The unit’s dimensions are 60 inches wide, 38.25 inches deep, and 40.88 inches high, with a weight of approximately 315 pounds. Constructed primarily from stainless steel, it features a robust finish that is easy to clean and maintains food safety standards. The unit maintains operating temperatures within a safe range, suitable for refrigerated display and storage of perishable ingredients. With a freight class of 150, it ships with proper handling considerations for safe delivery. The unit is supplied with four drawers for organized storage, compatible with standard pan sizes, and includes features like automatic hot gas condensate evaporator for efficient drainage. Designed for performance and durability, this sandwich unit is optimal for restaurant and commercial kitchen applications requiring reliable refrigeration and efficient workflow management.

• Electrical Requirements: 115V, 60Hz, single-phase, 4.2A, 1.5 kWh/day
• Cooling Method: Self-contained, rear-mounted air-cooled hydrocarbon system
• Refrigeration Type: Hydrocarbon (R290), environmentally friendly
• Construction & Finish: Stainless steel exterior and interior for durability
• Dimensions: 60" W x 38.25" D x 40.88" H; Weight: 315 lbs

- Electrical compatibility: Requires dedicated 115V outlet for optimal operation
- Drainage setup: Automatic condensate evaporator for continuous hot gas condensate removal
- Ventilation: Rear breather design ensures adequate airflow and prevents overheating
- Workflow placement: Suitable for installation in prep stations and back-of-house setups
- Cleaning routine: Stainless steel surfaces facilitate hygienic cleaning and sanitization

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed for storing, displaying, and preparing perishable ingredients in professional kitchen environments. These units, like the Continental Refrigerator D60N16C-FB-D, typically feature durable stainless steel construction, multiple storage compartments, and integrated refrigeration systems that maintain precise temperature control. Installed in back-of-house prep stations or front-of-house displays, they enhance workflow efficiency and ensure food safety. The model's 60-inch width, two-section design, and drawer configuration make it suitable for mid-volume foodservice operations handling salads, sandwiches, and other perishables.

Top Refrigerated Counters for Moderate-Volume Foodservice Settings

Designed for reliable ingredient storage and efficient workflow in commercial kitchens, Continental Refrigerator D60N16C-FB-D offers robust construction, precise temperature control, and versatile storage features suitable for mid-sized foodservice environments. It is built for operation in prep stations and back-of-house applications, supporting consistent food quality and sanitation standards.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Type — ideal for compact food prep stations
• Foodservice Category — supports salad bars, sandwich stations, and buffet lines
• Workload Qualifier — handles moderate throughput efficiently
• Use Case — organizes ingredients for quick access and workflow

Why Choose Continental Refrigerator D60N16C-FB-D

Compared to similar models, the Continental Refrigerator D60N16C-FB-D offers a durable, stainless steel construction with a sleek front-breathing design optimized for airflow and maintenance. Its two-section layout with four drawers provides organized storage for quick ingredient retrieval, while the self-contained hydrocarbon refrigeration system supports environmentally friendly operation. The integrated digital controls and automatic condensate management improve operational efficiency, reducing downtime and cleaning effort. This design enhances sanitation, food safety, and workflow in busy commercial kitchens, making it a versatile and long-lasting choice for foodservice professionals.

• Compact footprint: 60-inch width maximizes storage in limited spaces
• Self-contained refrigeration: simplifies installation and maintenance
• Stainless steel construction: ensures durability and easy cleaning
• Environmentally friendly: R290 hydrocarbon refrigerant for eco-conscious operation
• Optimized airflow: Rear breather for efficient cooling and reduced maintenance