Continental Refrigerator D60N16 60 Inch Sandwich Unit Electric Stainless Steel

The Continental Refrigerator D60N16 Designer Line Sandwich Unit is a commercial-grade refrigerated counter designed for high-efficiency foodservice operations. This 60" wide two-section unit features rear-mounted self-contained refrigeration with an eco-friendly R290 hydrocarbon refrigerant, ensuring optimal temperature maintenance for fresh ingredients. It includes (16) 1/6 size x 4" deep pans with a durable 12" cutting board, providing ample capacity for prep stations. Its stainless steel top, front, sides, and interior deliver industry-grade durability and ease of cleaning, suitable for culinary environments demanding consistent cold storage and food presentation.

Top Continental Refrigerator D60N16 Features

This sandwich unit caters to commercial kitchen environments requiring efficient ingredient organization, with easy access via hinged doors and robust stainless steel construction. Equipped with electronic controls and a digital display, it simplifies temperature management. The 6" adjustable legs facilitate ergonomic placement, while the automatic hot gas condensate evaporator maintains sanitation. Its precise dimensions and resilient build support workflow integration in busy restaurant or cafeteria settings, enhancing food prep speed and sanitation standards.

• Capacity: (16) 1/6 size x 4" deep pans for versatile ingredient storage
• Material: All stainless steel exterior and interior ensure superior durability and sanitation
• Ease of Maintenance: Rehingeable hinged doors simplify cleaning and servicing
• Design Fit: 60"W width accommodates standard prep line configurations
• Workflow Efficiency: Digital controls and adjustable legs optimize operational ergonomics

Ideal for restaurants, buffets, and catering operations requiring reliable cold storage and accessible ingredient presentation.

Continental Refrigerator D60N16 Technical Specs

The Continental Refrigerator D60N16 features a self-contained, rear-mounted refrigeration system with front breathing compressor technology, powered by a 1/3 HP motor. Its dimensions are 60" wide, 31.44" deep, and 43.25" high, with a weight of approximately 315 lbs. Constructed with stainless steel front, top, sides, and a refrigerator cabinet that adheres to industry standards for durability and sanitation. The unit operates on standard electrical specifications, incorporating digital electronic controls with a temperature range optimized for refrigerated food safety. It produces a consistent supply of cold storage with a daily output suited for moderate-volume kitchens, certified for NSF and cETLus compliance. The unit’s design includes efficient drainage and easy disassembly for cleaning, with clearance space maintained for airflow and maintenance purposes.

• Electrical Requirements: Standard 115V, 50/60Hz, single-phase, 6.6A, 0.31kW
• Cooling Method: Air-cooled with rear-mounted compressor
• Refrigeration Type: Self-contained hydrocarbon system
• Production Capacity: Suitable for moderate throughput, maintaining consistent refrigeration
• Construction: Stainless steel exterior and interior for durability and cleaning ease
• Dimension Compatibility: Fits standard 60" kitchen prep lines with adjustable legs

What is a commercial refrigerated counter

A commercial refrigerated counter is a culinary workstation equipped with integrated refrigeration, designed for food storage, preparation, and presentation in high-volume foodservice environments. These units, including the Continental Refrigerator D60N16, incorporate precise temperature controls and ample pan capacity to support meal prep or buffet service. Installed in restaurants, cafeterias, and catering facilities, they enable efficient ingredient access and food safety compliance by maintaining optimal cold storage conditions with minimal disruption to workflow.

Top Refrigerated Counter for Moderate Foodservice Volume

Designed for mid-volume restaurant kitchens and food prep stations, the Continental Refrigerator D60N16 offers dependable function, high build quality, and a compact footprint. Its stainless steel construction and advanced refrigeration make it suitable for performance-focused environments, ensuring consistent cold storage and streamlined workflow. The unit’s robust design and precise controls make it ideal for facilities that demand reliable ingredient management and easy maintenance without sacrificing space or hygiene standards.

• Moderate-volume operation — suitable for dining halls and busy kitchens
• Compact footprint — fits standard 60" prep line configurations
• Commercial-grade stainless steel — ensures durability and sanitation
• Refrigeration system — self-contained for ease of service and maintenance
• User-friendly controls — digital interface simplifies temperature management

Why Choose Continental Refrigerator D60N16?

Compared to similar models, the Continental Refrigerator D60N16 distinguishes itself with a high-quality stainless steel build, reliable self-contained refrigeration, and a thoughtfully designed two-section layout for organized ingredient storage. Its durable components, digital temperature controls, and hinged doors optimize sanitation, workflow efficiency, and ease of cleaning. This unit’s compact width maximizes space utilization while providing a restaurant-ready solution for ingredient presentation and cold storage performance.

• Compact 60" width fits seamlessly into standard prep lines
• Dual hinged doors facilitate quick access and cleaning
• All stainless steel construction enhances durability and sanitation
• Self-contained hydrocarbon refrigeration system reduces maintenance complexity
• Digital controls optimize precise temperature regulation for food safety