Continental Refrigerator D60N12-D 60 Inch 12 Cu Ft Sandwich Unit with Drawers

The Continental Refrigerator D60N12-D Designer Line Sandwich Unit is a professionally engineered refrigerated countertop designed for high-performance foodservice environments. Measuring 60 inches wide, this two-section unit features self-contained, rear-mounted refrigeration with a front-breathing compressor system, ensuring consistent cooling and reliable operation. Equipped with (12) 1/6 size x 4" deep pans and a 12" cutting board, it streamlines food prep and service in commercial kitchens, cafes, and sandwich shops. The stainless steel construction—front, top, sides, and interior—enhances durability and sanitation, while the digital electronic control with high-low alarm guarantees optimal temperature regulation with precise adjustments. This unit accommodates (4) drawers, each designed to hold a 12 x 20 x 6 pan (sold separately), facilitating organized storage and efficient workflow.

Top Continental Refrigerator D60N12-D Features

Designed for medium-volume foodservice operations, this refrigerated counter combines durable stainless steel build with advanced electronic controls for consistent temperatures. Its rear-mounted refrigeration system allows easy maintenance, while the 4-inch adjustable legs provide stability and leveling. The unit’s spacious drawers and sizable cutout surface optimize prep areas in busy kitchens, making it suitable for sandwich shops, cafes, and high-turnover cafeterias.

• 15.7 cu ft capacity for ample ingredient storage
• Stainless steel construction ensures longevity and easy cleaning
• Electronic digital controls facilitate precise temperature management
• Designed for ease of maintenance with rear-mounted self-contained refrigeration
• Size-optimized 60\" width fits standard commercial countertop spaces

Ideal for medium-volume sandwich and salad prep stations requiring organized product presentation and reliable refrigeration.

Continental Refrigerator D60N12-D Technical Specs

The Continental Refrigerator D60N12-D features a 60-inch width with a depth of 31.44 inches and a height of 43 inches, optimized for standard countertop integration. It operates with a 1/3 HP compressor powered by a 115V, 60Hz, single-phase electrical supply, drawing approximately 4.9 amps. The unit’s self-contained, rear-mounted hydrocarbon refrigeration with a front breathing compressor provides efficient cooling, capable of maintaining safe food temperatures within an operational range of 33°F to 41°F. Weighing 311 lbs, it’s constructed entirely from stainless steel for durability, with a food-safe interior that simplifies cleaning routines. The drawers and pans are designed to accommodate common foodservice storage needs, with optional pans supplied by others. A 24-hour production capacity is not specified but is suited for moderate throughput environments.

• Electrical Requirements: 115V, 60Hz, single-phase, 4.9A, 1/3 HP motor
• Cooling Method: Self-contained, hydrocarbon refrigerant (R290)
• Construction & Finish: Stainless steel front, top & sides for durability and sanitation
• Dimensions: 60\"W x 31.44\"D x 43\"H
• Temperature Range: 33°F to 41°F for safe product storage
• Food Safety: NSF and cETLus certified, antimicrobial interior options available
• Weight: 311 lbs for robust installation and mobility considerations

Usage and installation considerations:

• Electrical Compatibility: Requires standard 115V outlet for operation
• Clearance: Adequate airflow at rear for cooling, 2\" minimum side clearance
• Drainage & Maintenance: Attached condensate evaporator with easy access for cleaning
• Refrigeration Setup: Self-contained with rear mounted compressor for simplified servicing
• Working Environment: Suitable for ambient temperatures up to 86°F with a maximum humidity of 70%

What is a commercial refrigerated counter?

A commercial refrigerated counter is a professional-grade food service appliance designed for streamlined ingredient storage and preparation in high-volume kitchens. It features built-in refrigeration systems that maintain optimal temperatures for perishable items, with durable stainless steel construction enabling easy sanitation and resilience in busy settings. Installed in undercounter café stations or sandwich prep areas, the Continental Refrigerator D60N12-D is ideal for moderate throughput operations needing organized ingredient access and temperature consistency, suitable for cafes, sandwich shops, and quick-service restaurants.

Top refrigerated counters for foodservice environments

Built for moderate throughput in commercial kitchens, the Continental Refrigerator D60N12-D ensures durable, precise, and efficient ingredient storage with a compact footprint suitable for prep stations and high-turnover cafes. Its stainless steel construction and self-contained hydrocarbon refrigeration support reliable and sanitation-friendly operations.

• Operation Type — medium-volume café or sandwich preparation
• Kitchen Type — compact commercial foodservice spaces
• Foodservice Category — sandwich and salad units
• Workload Qualifier — moderate throughput efficiency
• Use Case — organized ingredient storage in fast-paced environments

Why Choose Continental Refrigerator D60N12-D?

The Continental Refrigerator D60N12-D distinguishes itself with its robust stainless steel construction, precise digital temperature control, and rear-mounted self-contained hydrocarbon refrigeration system. Its size-optimized design enhances workflow efficiency and sanitation, offering reliable service and ease of maintenance compared to similar units with standard refrigeration configurations or smaller footprints. Its durability and thoughtful design improvements support high-quality food presentation and operational longevity.

• Features a 60" width suitable for standard countertops
• Built with stainless steel for longevity and sanitation maintenance
• Rear-mounted self-contained refrigeration simplifies service access
• High-performance hydrocarbon refrigerant for environmentally friendly operation
• Designed for balanced workflow in moderate-volume foodservice operations