Continental Refrigerator D48N12C-FB-D 48 Inch Front Breather Sandwich Unit with Drawers

The Continental Refrigerator D48N12C-FB-D Designer Line Sandwich Unit Front Breather is a commercial-grade refrigerated counter designed for precise food storage and preparation in professional kitchens. This two-section model features a 48-inch width, accommodating (12) 1/6 size x 4" deep pans alongside a 19-inch cutting board, making it ideal for sandwich, salad, and deli stations. Its rear-mounted self-contained refrigeration with a front breathing compressor ensures reliable cooling, compatible with high-volume foodservice environments. Constructed with stainless steel on the front, top, sides, and interior, the unit offers durability and ease of cleaning. The electronic control with a digital display, combined with a hi-low alarm, enhances temperature management, essential for maintaining food safety and quality in commercial settings. Weighing 270 lbs and operating within precise dimensional parameters, this model supports efficient workflow in busy kitchens with its thoughtful design and robust components.

Top Continental Refrigerator D48N12C-FB-D Features

Designed for moderate-volume foodservice operations, the D48N12C-FB-D offers efficient temperature control with electronic digital display and rear-mounted refrigeration, ideal for sandwich, salad, and prep stations. Its stainless steel construction ensures long-term durability and sanitary performance, while its spacious interior with (12) 1/6 size pans optimizes workflow. Easy to maintain with a robust front-breathing compressor, it simplifies cleaning and servicing, supporting high-turnover kitchen environments.

• Capacity: Holds (12) 1/6 size x 4" deep pans with a 19" cutting board
• Material: Durable stainless steel exterior and interior for sanitation
• Ease of Use: Electronic control panel with digital temperature display
• Design Fit: Fits seamlessly into sandwich, salad, or prep stations
• Workflow Optimization: Rear-mounted self-contained refrigeration simplifies servicing

Ideal for mid-volume food prep and sandwich stations in professional foodservice kitchens.

Continental Refrigerator D48N12C-FB-D Technical Specs

This sandwich unit from Continental Refrigerator features a self-contained, rear-mounted refrigeration system with a front breathing compressor, ensuring efficient cooling with minimal maintenance. Operating on a 48-inch width and 270 lbs weight, it measures 40.88 inches in height with a depth of 38.25 inches. The unit’s stainless steel exterior and interior provide corrosion resistance and straightforward cleaning. It utilizes R290 hydrocarbon refrigerant, promoting eco-friendly operation within a 40°F to 38°F temperature range. The electrical requirements include a standard connection compatible with 115V, 60Hz, single-phase systems, drawing a low amperage designed for commercial kitchen circuits. Aiming at moderate workload conditions, the unit's energy consumption is optimized for consistent performance during daily food prep tasks. Dimensions facilitate installation in constrained kitchen spaces, while the NSF and cETLus certifications meet sanitation and safety standards required for commercial environments.

• Electrical Requirements: 115V, 60Hz, single-phase, 1/4 hp motor
• Cooling Method: Self-contained, rear-mounted refrigeration with front breathing compressor
• Refrigeration Type: Hydrocarbon R290 refrigerant with automatic hot gas condensate evaporator
• Capacity: Supports (12) 1/6 size x 4" deep pans and a 19" cutting board
• Construction & Finish: All stainless steel for durability and sanitation
• Dimensions: Width 48", Height 40.88", Depth 38.25"
• Weight: 270 lbs
• Storage Features: Two-section design with four drawers for organized storage
• Temperature Range: Maintains safe operation between 40°F and 38°F
• Certifications: NSF, cETLus

What is a commercial refrigerated counter?

A commercial refrigerated counter is a specialized foodservice appliance designed to combine refrigerated storage with accessible work surface features, such as cutting boards and pans. These units are typically installed in restaurant salad bars, sandwich stations, and prep areas, offering quick access to chilled ingredients while maintaining optimal temperature control. The Continental Refrigerator D48N12C-FB-D Designer Line Sandwich Unit Front Breather exemplifies this by integrating a two-section design with stainless steel construction, a digital control system, and a rear-mounted refrigeration that supports efficient workflow and food safety standards in mid-volume foodservice operations.

Top Refrigerated Counters for Sandwich and Salad Stations

This commercial refrigerated counter from Continental Refrigerator featuring model number D48N12C-FB-D offers durable stainless steel construction, precise temperature management, and efficient refrigeration suitable for sandwich and salad stations in high-use kitchens. Its robust design supports medium workload environments, driven by a rear-mounted hydrocarbon refrigeration system, and promotes sanitary food storage. Designed for fit and function in busy foodservice settings, it is ideal for mid-volume preparation and display applications.

• Operation Type — Moderate throughput sandwich and salad stations
• Kitchen Space — Compact footprint for efficient mobile prep areas
• Foodservice Category — Suitable for cafes, delis, and quick-serve outlets
• Workload — Designed for steady-day-to-day food prep tasks
• Use Case — Maintains chilled ingredients during continuous use

Why Choose Continental Refrigerator D48N12C-FB-D

The Continental Refrigerator D48N12C-FB-D stands out with its durable stainless steel exterior, rear-mounted self-contained refrigeration, and front-breathing compressor, offering reliable performance in demanding kitchen environments. Its optimized dimensions and four-drawer storage enhance workflow efficiency, while the integrated digital controls facilitate precise temperature management. Its design prioritizes sanitation, ease of maintenance, and consistent food safety, making it a superior choice for moderate-volume foodservice operations seeking dependable refrigeration.

• Compact Design: Fits seamlessly into tight kitchen prep areas
• Durable Materials: Heavy-duty stainless steel construction
• Efficient Cooling: Rear-mounted hydrocarbon refrigeration system
• Ease of Maintenance: Front access panels simplify servicing
• Operational Efficiency: Digital temperature display with alarm features