Continental Refrigerator D48N10C 48 Inch Stainless Steel Sandwich Unit with 10 Pans

The Continental Refrigerator D48N10C Designer Line Sandwich Unit is a commercial-grade refrigerated countertop optimized for high-efficiency foodservice operations. Featuring a two-section configuration with 48-inch width, it accommodates (10) 1/6 size x 4" deep pans alongside a 19-inch cutting board, facilitating quick preparation and presentation. Its rear-mounted self-contained refrigeration system with R290 hydrocarbon refrigerant ensures reliable cooling performance, while the stainless steel top, front, sides, and interior provide durability and ease of sanitation. The digital control with hi-low alarm supports precise temperature management, crucial for maintaining food safety standards in busy kitchen environments. This model is designed specifically for establishments requiring robust, easy-to-clean refrigeration units with high functionality and resilient construction for continuous use.

Continental Refrigerator D48N10C Features

The Continental Refrigerator D48N10C Designer Line Sandwich Unit offers precise temperature control with electronic digital display and hi-low alarm, suitable for midsize foodservice settings. Its stainless steel construction ensures durability and sanitation, while the field rehingeable doors allow flexible installation. Designed for moderate-volume sandwich preparation, it supports efficient workflow, easy maintenance, and consistent food quality with a compact footprint.

• Self-contained refrigeration: Rear-mounted system provides reliable cooling without external connections
• Durable stainless steel construction: Front, top, sides, & interior resist corrosion and facilitate sanitation
• Digital control with alarm: Supports precise temperature regulation and quick troubleshooting
• Designed for easy maintenance: Field rehingeable doors simplify access for servicing
• Optimal storage capacity: (10) 1/6 size x 4" deep pans with 19" cutting board fit seamlessly into busy prep areas

Ideal for medium-volume food prep stations and sandwich service counters requiring dependable refrigeration.

Continental Refrigerator D48N10C Technical Specs

The Continental Refrigerator D48N10C operates with a 1/4 hp compressor, utilizing a self-contained, rear-mounted hydrocarbon refrigerant system that provides consistent cooling efficiency. Its dimensions are 48 inches in width, 43.25 inches in height, and 38.25 inches in depth, with an approximate weight of 268 pounds. The unit's stainless steel exterior finish enhances durability and ease of cleaning, while its operating temperature range aligns with typical food safety standards. The refrigeration system is air-cooled—designed for reliable operation in standard kitchen airflow conditions—with an energy draw of approximately 0.72 amps, ensuring efficient daily energy consumption. Overall, this model features high-quality materials, including stainless steel pans and tempered glass doors, with maintenance-friendly disassembly and cleaning protocols. The unit's sophisticated digital control system supports precise temperature regulation and alarms, critical for safe food storage. Its standard dimensions and construction facilitate seamless integration into commercial kitchen layouts, with typical installation clearance for airflow and drainage.

• Electrical requirements: 115V, 60Hz, single-phase, 0.72A, 84W total
• Cooling method: Air-cooled refrigeration system
• Refrigeration type: Self-contained, hydrocarbon refrigerant (R290)
• Production capacity: Suitable for storing and cooling multiple pans in moderate-volume settings
• Construction & finish: Stainless steel exterior, interior durable and easy to sanitize
• Temperature range: Precise regulation supporting food safety compliance
• Dimensions: 48" W x 38.25" D x 43.25" H; weight approximately 268 lbs

• Electrical hookup: Proper electrical outlet with dedicated circuit for safe operation
• Drainage clearance: Ensure minimal obstruction behind or beneath the unit for airflow and drainage
• Ventilation considerations: Adequate room airflow and ventilation for optimal refrigeration efficiency
• Access for maintenance: Sufficient space for easy door hinge removal and interior cleaning
• Installation clearance: Maintain recommended clearance around unit for airflow and servicing access

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed to store and display perishable items under controlled temperatures for immediate access. It typically includes an insulated, cooled top or surface for prep, with refrigerated compartments or pans for ingredient storage. The Continental Refrigerator D48N10C Designer Line Sandwich Unit is installed in sandwich shops, cafeterias, and catering kitchens, offering quick access to ingredients and maintaining temperature-sensitive product integrity, making it highly suitable for moderate-volume foodservice environments that require reliable refrigeration combined with prep surfaces.

Top refrigerated counters for foodservice environments

Designed for intermediate food prep workflows, the Continental Refrigerator D48N10C provides durable, operator-friendly refrigeration with a compact footprint, ideal for medium-volume sandwich and salad stations. Constructed with premium stainless steel and featuring seamless integration of storage and prep surfaces, it delivers dependable performance for busy commercial kitchens. Featuring a robust self-contained cooling system, this unit supports consistent product quality in diverse culinary settings.

• Operation type — Ideal for medium-volume sandwich and salad stations
• Kitchen type — Suitable for compact commercial food prep areas
• Foodservice category — Used in cafeterias and casual dining establishments
• Workload qualifier — Supports moderate throughput requirements
• Use case — Facilitates efficient ingredient storage and prep workflows

Why Choose Continental Refrigerator D48N10C?

Choosing the Continental Refrigerator D48N10C Designer Line Sandwich Unit ensures a combination of high durability, precise temperature control, and versatile storage for mid-volume foodservice operations. Its stainless steel construction, reliable self-contained cooling, and ergonomic design improve operational efficiency and sanitation, making it a cost-effective investment for restaurants and catering services seeking restaurant-ready refrigeration solutions.

• Compact footprint fits seamlessly into small to medium kitchens
• Robust stainless steel build enhances sanitation and longevity
• Efficient self-contained refrigeration reduces installation complexity
• Digital controls simplify temperature management and troubleshooting
• Rehingeable doors offer flexible access and serviceability