Continental Refrigerator D36N10C 36 Inch Two Section Sandwich Unit Stainless Steel with Pans

The Continental Refrigerator D36N10C Designer Line Sandwich Unit is a commercial-grade refrigerated counter designed for efficient storage and preparation in foodservice environments. Featuring a two-section configuration with a 36-inch width, this unit includes (10) 1/6 size x 4-inch deep pans complemented by a 19-inch cutting board, facilitating seamless ingredient access and workflow. The stainless steel top, front, sides, and interior ensure durability and ease of sanitation, while the rear-mounted self-contained refrigeration system maintains precise temperature control. Equipped with electronic digital controls, a hi-low alarm, and 6-inch adjustable legs, this model supports versatile installation and reliable operation in busy hospitality settings. Its hydrocarbon refrigerant (R290) and automatic hot gas condensate evaporator make it an environmentally conscious and low-maintenance choice, suitable for high-traffic commercial kitchens seeking consistent food quality and presentation.

Continental Refrigerator D36N10C Features

This refrigerated sandwich unit offers robust performance with precise electronic controls, a durable stainless steel construction, and dedicated storage for (10) 1/6 size pans. Its design supports seamless integration into preparation lines, ensuring swift ingredient access and maintaining optimal food safety temperatures. The front-breathing compressor allows for flexible placement in compact kitchens, while the field rehingeable doors simplify cleaning and service. Built for medium-volume foodservice operations, it enables quick workflow in cafes, delis, and convenience stores while minimizing maintenance downtime.

• Capacity: (10) 1/6 size x 4" deep pans with 19" cutting board
• Material: Heavy-duty stainless steel throughout for durability
• Ease of Maintenance: Rehingeable doors facilitate cleaning and repairs
• Design Fit: Compact 36" width with adjustable legs for versatile placement
• Workflow Optimization: Provides efficient ingredient organization with front access for medium-volume service

Ideal for medium-traffic food prep stations requiring reliable temperature control and efficient ingredient access.

Continental Refrigerator D36N10C Technical Specs

The Continental Refrigerator D36N10C operates on a 115V, 60Hz, single-phase electrical service with a 1/5 hp compressor, consuming approximately [app.product_spec_table] wattage and drawing a typical current suitable for standard commercial outlets. Its self-contained, rear-mounted refrigeration system utilizes environmentally friendly R290 hydrocarbon refrigerant, ensuring operational efficiency and compliance with modern sustainability standards. The unit's precise temperature control is managed via electronic digital controls with a hi-low alarm, supporting consistent food safety parameters. Constructed from stainless steel front, top, sides, and interior, it weighs 254 lbs and measures 36" W x 38.25" D x 43.25" H, with a maximum operating temperature range attuned to food safety standards. The unit’s commercial-grade construction features a robust hot gas condensate evaporator for low maintenance and durability in high-traffic kitchens.

• Electrical Requirements: 115V, 60Hz, single-phase, 7.4A, 850W
• Cooling Method: Self-contained, rear-mounted air-cooled system
• Refrigeration Type: Hydrocarbon (R290), environmentally friendly
• Weight: 254 lbs
• Exterior Finish: Stainless steel front, top, sides
• Dimensions: 36" W x 38.25" D x 43.25" H
• Temperature Range: Maintains safe food storage temperatures (not specified but compliant)
• Compliance: cETLus listed for safety and sanitation

Integration considerations include ensuring proper ventilation for the rear-mounted cooling system, sufficient clearance for door rehinging, and suitable electrical connections matching specified voltage and amperage. Drainage for condensate must be through a proper outlet; routine cleaning includes wiping stainless steel surfaces and inspecting door seals for longevity. The unit’s construction supports easy disassembly for servicing and cleaning, with optional accessories like gaskets and seals available for replacement.

What is a commercial refrigerated counter?

A commercial refrigerated counter is a specialized foodservice appliance designed for storing and displaying perishable ingredients while providing convenient access during meal preparation. Typically installed in prep stations, it combines temperature-controlled storage with a work surface, ensuring food safety and operational efficiency. The Continental Refrigerator D36N10C Designer Line Sandwich Unit is an example that supports medium-volume service environments such as cafes and delis, featuring durable stainless steel construction and precisely controlled refrigeration to maintain ingredient freshness for high-volume restaurant operations.

Top refrigerated sandwich units for foodservice environments

Top refrigerated sandwich units like the Continental Refrigerator D36N10C provide reliable, bulk-capacity storage with durable build quality ideal for medium-traffic commercial kitchens requiring consistent food temperatures and efficient workflow. Engineered for performance and longevity, these units support food safety compliance and seamless integration into prep areas, making them essential in busy hospitality settings.

• Operation Type — suitable for mid-volume restaurant prep lines
• Kitchen Setting — designed for compact commercial kitchens and cafes
• Foodservice Category— ideal for delis and sandwich stations
• Workload Qualifier — supports moderate throughput and ingredient turnover
• Use Case — enhances ingredient organization and access during fast-paced service

Why Choose Continental Refrigerator D36N10C?

Compared to similar models, the Continental Refrigerator D36N10C offers a combination of durable stainless steel construction, environmentally friendly hydrocarbon refrigeration, and a compact footprint that optimizes kitchen space. Its corrosion-resistant design, easy-to-clean surface, and advanced digital controls set it apart for consistent performance, energy efficiency, and reliable food safety in medium-volume foodservice operations.

• Self-contained refrigeration simplifies installation and maintenance
• Robust stainless steel finish enhances durability and sanitation
• Designed with hinged doors for straightforward cleaning access
• Environmentally conscious R290 refrigerant supports sustainability goals