Continental Refrigerator D36N10C 36 Inch Two Section Sandwich Unit Stainless Steel with Pans
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- Footprint supports flexible kitchen layout
- Capacity includes (10) 1/6 size pans
- Compressor style ensures front breathing
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The Continental Refrigerator D36N10C Designer Line Sandwich Unit is a commercial-grade refrigerated counter designed for efficient storage and preparation in foodservice environments. Featuring a two-section configuration with a 36-inch width, this unit includes (10) 1/6 size x 4-inch deep pans complemented by a 19-inch cutting board, facilitating seamless ingredient access and workflow. The stainless steel top, front, sides, and interior ensure durability and ease of sanitation, while the rear-mounted self-contained refrigeration system maintains precise temperature control. Equipped with electronic digital controls, a hi-low alarm, and 6-inch adjustable legs, this model supports versatile installation and reliable operation in busy hospitality settings. Its hydrocarbon refrigerant (R290) and automatic hot gas condensate evaporator make it an environmentally conscious and low-maintenance choice, suitable for high-traffic commercial kitchens seeking consistent food quality and presentation.
This refrigerated sandwich unit offers robust performance with precise electronic controls, a durable stainless steel construction, and dedicated storage for (10) 1/6 size pans. Its design supports seamless integration into preparation lines, ensuring swift ingredient access and maintaining optimal food safety temperatures. The front-breathing compressor allows for flexible placement in compact kitchens, while the field rehingeable doors simplify cleaning and service. Built for medium-volume foodservice operations, it enables quick workflow in cafes, delis, and convenience stores while minimizing maintenance downtime.
Ideal for medium-traffic food prep stations requiring reliable temperature control and efficient ingredient access.
The Continental Refrigerator D36N10C operates on a 115V, 60Hz, single-phase electrical service with a 1/5 hp compressor, consuming approximately [app.product_spec_table] wattage and drawing a typical current suitable for standard commercial outlets. Its self-contained, rear-mounted refrigeration system utilizes environmentally friendly R290 hydrocarbon refrigerant, ensuring operational efficiency and compliance with modern sustainability standards. The unit's precise temperature control is managed via electronic digital controls with a hi-low alarm, supporting consistent food safety parameters. Constructed from stainless steel front, top, sides, and interior, it weighs 254 lbs and measures 36" W x 38.25" D x 43.25" H, with a maximum operating temperature range attuned to food safety standards. The unit’s commercial-grade construction features a robust hot gas condensate evaporator for low maintenance and durability in high-traffic kitchens.
Integration considerations include ensuring proper ventilation for the rear-mounted cooling system, sufficient clearance for door rehinging, and suitable electrical connections matching specified voltage and amperage. Drainage for condensate must be through a proper outlet; routine cleaning includes wiping stainless steel surfaces and inspecting door seals for longevity. The unit’s construction supports easy disassembly for servicing and cleaning, with optional accessories like gaskets and seals available for replacement.
A commercial refrigerated counter is a specialized foodservice appliance designed for storing and displaying perishable ingredients while providing convenient access during meal preparation. Typically installed in prep stations, it combines temperature-controlled storage with a work surface, ensuring food safety and operational efficiency. The Continental Refrigerator D36N10C Designer Line Sandwich Unit is an example that supports medium-volume service environments such as cafes and delis, featuring durable stainless steel construction and precisely controlled refrigeration to maintain ingredient freshness for high-volume restaurant operations.
Top refrigerated sandwich units like the Continental Refrigerator D36N10C provide reliable, bulk-capacity storage with durable build quality ideal for medium-traffic commercial kitchens requiring consistent food temperatures and efficient workflow. Engineered for performance and longevity, these units support food safety compliance and seamless integration into prep areas, making them essential in busy hospitality settings.
Compared to similar models, the Continental Refrigerator D36N10C offers a combination of durable stainless steel construction, environmentally friendly hydrocarbon refrigeration, and a compact footprint that optimizes kitchen space. Its corrosion-resistant design, easy-to-clean surface, and advanced digital controls set it apart for consistent performance, energy efficiency, and reliable food safety in medium-volume foodservice operations.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
