Comstock-Castle FSU3226 60 Inch Gas Range with 10 Burners 240000 BTU and 2 Ovens

The Comstock-Castle FSU3226 Step-Up Range Gas is a commercial-grade cooking appliance designed for high-performance kitchen environments. This 60-inch wide and 31-inch deep gas range features ten 24,000 BTU step-up star burners with durable cast iron grates measuring 12" x 12". It includes two spacious ovens, each 26-1/2 inches wide, with enamel and aluminized lining for longevity and consistent heat distribution. The stainless steel exterior, back riser with hi-shelf, and six-inch stainless steel legs provide robust construction suited for demanding foodservice settings. With a total input of 230,000 BTUs and NSF and cETLus approval, it is ideal for mid-volume restaurant operations requiring reliable, high-capacity cooking equipment.

Top Comstock-Castle FSU3226 Features

The FSU3226 gas range from Comstock-Castle offers advanced performance tailored for commercial foodservice kitchens, featuring ten high-BTU burners, dual ovens with durable lining, and stainless steel finish for enhanced sanitation and longevity. Its design supports efficient workflow in busy restaurant environments, providing precise heat control and easy cleaning access for maintenance.

• Robust 24,000 BTU star burners with cast iron grates
• Two 26-1/2" wide ovens with enamel lining
• Stainless steel exterior for durability and sanitation
• Easy-to-maintain design with removable burners and grates
• Designed for medium-volume restaurant kitchen workflows

Suitable for kitchens requiring reliable high-capacity cooking with straightforward cleaning and maintenance.

Comstock-Castle FSU3226 Technical Specs

The Comstock-Castle FSU3226 features a stainless steel construction with a width of 60 inches, depth of 31 inches, and a height of 37 inches. It operates with a total input of 230,000 BTU using natural gas, with two ovens each 26-1/2 inches wide and two open burner sections, including five step-up burners for versatile cooking. The unit is air-cooled, with a backriser and high shelf for added workspace. Weighing approximately 920 lbs, it is built for durability and stability in busy commercial kitchens. The unit is compliant with NSF and cETLus standards, supporting food safety and sanitation. Requires standard commercial gas connections and routine cleaning for upkeep. The all-stainless steel exterior resists corrosion and simplifies sanitation, while the included high shelf and removable grates aid in workflow efficiency.

• Electrical Requirements: Uses natural gas, no electric connections specified
• Cooling Method: Air-cooled
• Construction & Finish: All stainless steel exterior with aluminized lining in ovens
• Dimensions: 60" W x 31" D x 37" H
• Weight: Approximately 920 lbs
• Energy Use: 230,000 BTU input, no electric wattage specified
• Food Safety & Maintenance: Stainless steel finish facilitates cleaning, removable burners and components for easy upkeep

• Electrical Compatibility: Connects directly to standard natural gas supply without electrical power requirements
• Ventilation Needs: Requires appropriate backriser ventilation and exhaust
• Installation Clearance: Maintain airflow around burners and ovens for safety and efficiency
• Drainage & Access: Ensure proper cleaning routines with accessible oven linings and burner components
• Workflow Integration: Compatible with commercial gas supply and standard kitchen layouts for mid-volume throughput

What is a commercial range?

A commercial range is an industrial-grade cooking appliance designed for high-demand foodservice operations. It typically features multiple burners, ovens, and durable construction to withstand frequent use in restaurant kitchens. The Comstock-Castle FSU3226 is installed in restaurant environments, offering precise heat control and large cooking capacity, making it suitable for mid-volume restaurant service, catering, and institutional kitchens requiring reliable, high-capacity cooking equipment.

Top Commercial Range for Mid-Volume Restaurant Kitchens

The Comstock-Castle FSU3226 offers high-capacity, durable construction, and precise performance, making it ideal for medium-volume restaurant kitchens, catering, and institutional use. Built for efficient operation, it supports versatile cooking needs with robust burners and spacious ovens, optimizing workflow in demanding foodservice settings.

• Operation Type — suitable for mid-volume restaurant operations
• Kitchen Setting — designed for commercial kitchen environments
• Foodservice Category — ideal for restaurant dining and catering
• Workload Qualifier — supports moderate throughput in busy kitchens
• Use Case — perfect for professional cooking in medium-sized establishments

Why Choose Comstock-Castle FSU3226?

Compared to similar range units, the Comstock-Castle FSU3226 stands out with its extensive 10-burner configuration, robust stainless steel build, and dual oven system optimized for durability and performance. Its powerful BTU output and flexible workflow features support consistent cooking quality, reducing downtime, and enhancing sanitation through its easy-to-clean exterior and components. Designed for efficiency, it elevates the standard of commercial cooking appliances, making it a preferred choice for demanding foodservice operations.

• Enhanced burner power with 24,000 BTU per star burner
• All stainless steel exterior boosts longevity and sanitation
• Dual ovens support simultaneous cooking tasks
• Robust construction minimizes maintenance downtime
• Designed with high-capacity workflow in mind