Comstock-Castle F33032-24B 60 Inch Gas Range with Oven and Griddle 240000 BTU

The Comstock-Castle F33032-24B is a commercial-grade 60-inch gas range designed for high-demand restaurant kitchens. Built with all stainless steel exterior and robust welded framing, it features six open star burners with a combined output of 240,000 BTU—front burners deliver 24,000 BTU each, while rear burners reach 30,000 BTU. The cooktop includes 12-inch square cast iron grates facilitating versatile multi-zone cooking, complemented by a 24-inch raised griddle with a 3/4-inch thick plate for consistent heat distribution. Central to its functionality is a 31-inch wide oven with enamel-lined interior, equipped with a three-position rack, providing reliable baking and roasting capabilities. The unit incorporates a backriser with high shelf, two stainless steel 6-inch legs, and a durable welded frame designed for commercial operations, offering a total height of 59 inches and a depth of 30.5 inches. With a total power input of 240,000 BTU, it supports dual 3/4-inch gas connections for seamless integration into professional kitchens. The F33032-24B combines performance and durability essential for medium-volume foodservice environments needing precise control and heavy-duty construction.

Top Comstock-Castle F33032-24B Features

The F33032-24B gas range offers six high-capacity star burners, heavy-duty cast iron grates, and a premium 24-inch griddle with a 3/4-inch thick plate. Its stainless steel construction ensures longevity and easy cleaning, while the enclosed oven and storage cabinet enhance workflow efficiency in busy kitchen environments. Designed for precise temperature control and rugged operation, this range supports medium-volume restaurant service with reliable performance.

• Six star burners: 24,000 to 30,000 BTU output for versatile cooking
• Heavy-duty cast iron grates: durable, corrosion-resistant for long-lasting use
• Stainless steel exterior: easy to maintain, corrosion-resistant finish
• Enclosed 31" oven: reliable baking and roasting with three-position rack
• Large capacity 24" griddle: 3/4" thick plate ensures even heat transfer

Ideal for mid-volume restaurant kitchens seeking a durable, high-performance range with integrated griddle and oven functionalities

Comstock-Castle F33032-24B Technical Specs

The F33032-24B operates on natural gas with two 3/4-inch connections, supporting a total heat output of 240,000 BTU. Constructed with all stainless steel exterior and a welded frame, it weighs approximately 775 lbs. Its dimensions are 60 inches in width, 30.5 inches in depth, and 59 inches in height. The oven features an enamel-lined interior with a three-position rack and measures 31 inches wide. The module includes a backriser with high shelf and an enclosed base with galvanized steel interior for storage. The unit is designed for easy maintenance with a simple manual control system and built-in safety features. It meets food safety standards and is compatible with commercial kitchen operations requiring robust, versatile cooking equipment.

• Electrical Requirements: Gas-powered, no electrical connection needed for operation
• Cooling Method: Not applicable, vented via backriser with hi-shelf
• Construction & Finish: Fully welded stainless steel exterior, enamel interior
• Dimensions: 60" W x 30.5" D x 59" H, 775 lbs weight
• Usage Compatibility: Supports natural gas, suitable for restaurant-grade kitchens
• Storage Features: Enclosed cabinet with galvanized steel interior for tools and supplies
• Temperature Resistance: Operates within typical commercial kitchen ranges, no max temperature specified
• Cleaning & Maintenance: Stainless steel surface and enamel lining facilitate routine cleaning; disassembly for service is straightforward

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, providing multiple burners, griddles, and ovens to support high-volume food preparation. The Comstock-Castle F33032-24B is a versatile, built-to-last gas range with six star burners, a large oven, and a robust griddle, ideal for mid-volume restaurant service. Installed in busy commercial foodservice environments, it ensures consistent heat and reliable performance for varied cooking techniques and menu demands.

Top Restaurant Ranges for Medium-Volume Foodservice

Designed for medium-duty restaurant operations, the Comstock-Castle F33032-24B offers a durable stainless steel build, six star burners, and integrated oven and griddle functions, supporting reliable, high-capacity cooking with minimal downtime. Comstock-Castle F33032-24B is built for versatile kitchen workflows and high-volume meal preparation in professional foodservice settings.

• Operation Type — Medium-volume restaurant kitchens
• Workload Qualifier — Moderate throughput cooking
• Kitchen Setting — Commercial foodservice environments
• Use Case — Multi-zone cooking and baking demands
• Construction — Heavy-duty stainless steel for durability

Why Choose Comstock-Castle F33032-24B?

The Comstock-Castle F33032-24B stands out through its heavy-duty stainless steel construction, large cooking surface, and high BTU output, supporting efficient and reliable kitchen operations. Its integrated features like a 24-inch griddle and 31-inch oven provide versatile cooking options in a compact 60-inch footprint, making it a superior choice for demanding restaurant environments.

• Built with all stainless steel exterior: ensures longevity and ease of cleaning
• High BTU output with six star burners: supports diverse cooking techniques
• Integrated oven and griddle: enhances workflow with multiple functions
• Robust welded frame and durable components: designed for demanding kitchen use
• Compact 60-inch width: optimizes kitchen space without sacrificing performance