Comstock-Castle F33032-24 60 Inch Gas Range with Six Burners 240000 BTU

The Comstock-Castle F33032-24 Range Gas 60" Wide is a commercial-grade cooking appliance designed for high-demand restaurant kitchens. Featuring a robust all-stainless steel exterior, this 60-inch gas range integrates six star burners—front burners deliver 24,000 BTU while rear burners output 30,000 BTU—accompanied by 12" square cast iron grates for durability and uniform heat distribution. It includes a 24" thick steel griddle with manual controls, an 31" wide oven with enamel lining and a three-position rack, as well as a 22" wide enclosed base storage with galvanized interior. The welded frame, high clearance of 37" to the cook surface, and 6" stainless steel legs ensure stability and ergonomic accessibility. With a total power output of 240,000 BTU, this unit supports intensive kitchen workflows, combining cooking versatility with robustness suitable for high-volume foodservice operations.

Top Comstock-Castle F33032-24 Range Gas 60" Wide Features

This commercial gas range offers precise manual controls for each burner and a heavy-duty cast iron grate system, essential for consistent heat delivery. Its stainless steel construction ensures longevity and ease of cleaning, while the 31" oven with enamel lining simplifies maintenance. Designed for rapid preparation, the 60" width efficiently accommodates multi-item cooking with dedicated storage space—making it ideal for busy restaurant kitchens with moderate to high throughput workflows.

• Six star burners: High BTU output for rapid cooking and high heat.
• Durable cast iron grates: Embedded for reliable support and heat transfer.
• Stainless steel exterior: Resistance to corrosion and straightforward cleaning.
• Enamel-lined oven: Easy maintenance with corrosion-resistant interior.
• Welded frame construction: Ensures lasting structural integrity in busy kitchens.

Designed for medium-volume restaurant cooking, this range seamlessly fits foodservice environments demanding durability and performance.

Comstock-Castle F33032-24 Technical Specs

This commercial range operates with three-phase gas input, though specific electrical requirements are not applicable. It features a self-cooled ventilation system with a backriser and hi-shelf for effective heat dissipation and ventilation. Constructed entirely from stainless steel with a weight of 760 lbs, it offers durability for high-volume environments. The unit’s dimensions are 60" wide, 30.5" deep, and 59" tall, providing ample workspace and operational clearance. Its energy output totals 240,000 BTU, supporting intensive cooking tasks. The stainless steel exterior finish facilitates sanitation and maintenance, while the welded frame ensures long-term structural stability. The product is NSF and cETLus certified, ensuring compliance with safety and sanitation standards. For installation, it requires a standard gas connection and appropriate ventilation. The heavy-duty 3/4" thick plates, along with adjustable legs and integrated storage, streamline workflow management, making this a robust choice for commercial kitchens.

• Electrical Requirements: Not applicable, gas-powered with standard connections
• Cooling Method: Air-cooled ventilation system with backriser & hi-shelf
• Construction & Finish: All stainless steel exterior, welded frame for durability
• Dimensional Size: 60" W x 30.5" D x 59" H, with 37" cooking height
• Weight: 760 lbs, ensuring stability in busy kitchens
• Production Capacity: 240,000 BTU total heat output supporting high-volume cooking

Installation & Maintenance: Requires standard gas hookup and proper ventilation; stainless steel surfaces ease cleaning; 3/4" thick plates withstand daily use; adjustable legs for leveling; ventilation backriser for heat dissipation.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, providing multiple burners, ovens, and cooking surfaces to meet high-volume food production demands. The Comstock-Castle F33032-24 includes six star burners, a thick steel griddle, and a large oven, ideal for medium to high-volume restaurant environments. It features durable stainless steel construction and efficient heat delivery, making it suitable for institutions such as hotels, caterers, and busy dining establishments where reliable, versatile cooking equipment is essential.

Top Gas Ranges for Commercial Foodservice Settings

Designed for medium-volume restaurant operations, the Comstock-Castle F33032-24 provides robust performance, durable construction, and precise manual control for efficient workflow. Manufactured by Comstock-Castle, this 60-inch gas range is ideal for professional kitchens seeking reliable, high-capacity cooking appliances suited for busy foodservice environments.

• Operation Type — suitable for busy restaurants and catering kitchens
• Kitchen Type — optimized for mid-sized commercial kitchens
• Foodservice Category — ideal for moderate to high-volume cooking needs
• Workload Qualifier — supports consistent, rapid meal preparation
• Use Case — meets needs for multi-stage cooking and bulk food production

Why Choose Comstock-Castle F33032-24 Range Gas 60" Wide?

Compared to standard models, the Comstock-Castle F33032-24 features a full stainless steel exterior, heavy-duty 3/4" thick plates, and an integrated ventilation backriser with hi-shelf for improved heat management. Its welded construction enhances durability in high-demand settings, while manual controls allow precise heat adjustment. The large oven and dedicated storage provide workflow efficiencies, making this range a valuable asset for streamlined kitchen operations that require consistent, restaurant-ready performance.

• Enhanced durability through welded stainless steel frame
• Superior heat distribution via high BTU star burners
• Heavy-duty thick plates for reliable high-temperature cooking
• Integrated ventilation ensures optimal airflow and reduces maintenance
• Ample size and storage support busy commercial kitchen workflows