Comstock-Castle F33032-24-2RB 60 Inch Gas Range with 2 Burners 192000 BTU

The Comstock-Castle F33032-24-2RB Range Gas 60" Wide is a commercial-grade cooking appliance designed for high-capacity foodservice operations requiring precise performance and durable construction. Featuring dual open burners with cast iron grates, a 24-inch thick griddle with manual controls, and a 24-inch charbroiler with iron radiants, this range supports diverse cooking techniques. Its large 31-inch oven with enamel lining, enclosed cabinet base, and stainless steel exterior optimize workflow efficiency for professional kitchens. With a total output of 192,000 BTU, this unit provides reliable, restaurant-ready heating suited for moderate to high-volume culinary environments.

Top Comstock-Castle F33032-24-2RB Features

This commercial range is engineered for professional kitchens needing versatile cooking stations. It offers high BTU burners with cast iron grates for durability, a thick-griddle for quick heat transfer, and a spacious oven ideal for baking and roasting. The stainless steel exterior ensures longevity and ease of cleaning, while manual controls provide precise operation. Designed for ease of maintenance, it includes a galvanized steel storage cabinet for organized workspace integration, supporting efficient workflow in busy restaurant or cafeteria settings.

• High-performance burners: 24,000 and 30,000 BTU for rapid cooking
• All stainless steel finish: Corrosion-resistant and easy to sanitize
• Thick cast iron grates: 12" square for durability and stability
• Manual controls: Precise temperature and flame adjustment
• Large 31" oven: Enamel-lined, with 3-position rack for flexible baking

Ideal for professional kitchens needing reliable, multi-functional cooking equipment for moderate to heavy workloads.

Comstock-Castle F33032-24-2RB Technical Specs

This commercial gas range operates with a total input of 192,000 BTU, combining two star burners with a front 24,000 BTU and rear 30,000 BTU for vigorous cooking. It features a 60" width, 30.5" depth, and stands 46" tall, designed for countertop installation with a 37" cooking surface height. The product is constructed entirely from stainless steel, enhancing durability and simplifying cleaning routines. It weighs approximately 880 pounds, supporting heavy use in restaurant kitchens. The unit includes a backriser vent system for efficient heat dispersion, and its controls are manual for straightforward operation. Compatibility with standard restaurant plumbing and ventilation systems ensures proper installation and airflow management. The unit is NSF and cETLus listed for safety and sanitation compliance, with easy disassembly for maintenance, including a removable griddle and oven rack.

• Electrical Requirements: Not applicable (gas-powered)
• Cooling Method: Not applicable
• Construction & Finish: All stainless steel exterior for longevity
• Dimensions: 60" W x 30.5" D x 46" H
• Weight: Approx. 880 lbs
• Plate Thickness: 3/4 inch (0.750\")
• Operation Type: Commercial kitchen cooking station
• Storage Features: Enclosed 22" cabinet with galvanized interior
• Temperature Range: Designed for high-heat cooking, max safe temperature not specified
• Cleaning & Maintenance: Easy to disassemble, stainless steel surface, removable parts included

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple cooking functions into a single, durable unit. The Comstock-Castle F33032-24-2RB Range Gas 60" Wide integrates open burners, a griddle, a charbroiler, and a large oven, making it suitable for restaurant kitchens, cafeterias, and other foodservice operations. It features robust construction with stainless steel exterior, manual controls for precise cooking, and a high BTU output to support diverse culinary tasks. Ideal for medium-duty workflows, this range ensures consistent performance and efficient operation in busy commercial kitchens requiring versatile, restaurant-ready equipment.

Top Commercial Ranges for Moderate-Volume Foodservice Operations

The Comstock-Castle F33032-24-2RB combines build quality, performance, and multi-functionality for efficient commercial kitchen operation. It is designed for moderate workloads in restaurant or cafeteria settings, supporting diverse cooking needs with high-BTU burners and a spacious oven. Made by Comstock-Castle, this unit suits medium-volume foodservice environments requiring durable, reliable, and versatile cooking equipment with a compact footprint for professional culinary workflows.

• Commercial cooking station—supports multiple simultaneous cooking methods
• Compact footprint—designed for efficient use in busy kitchens
• Built from durable stainless steel—ensures long-term sanitation
• Supports moderate workloads—ideal for restaurants with consistent volume
• Versatile configuration—supports grilling, baking, and boiling tasks

Why Choose Comstock-Castle F33032-24-2RB?

The Comstock-Castle F33032-24-2RB offers a robust, all-stainless steel construction with a versatile range of cooking features designed for demanding foodservice environments. Its high BTU burners, thick griddle, and large oven provide professional-grade performance and durability that surpass many competitor models. Engineered for ease of maintenance and efficient workflow, this unit enhances operational reliability in diverse commercial kitchen settings.

• All stainless steel exterior—resistant to corrosion and easy cleaning
• High BTU burners—support rapid heat-up and precise flame control
• Enhanced durability with cast iron grates and radiants—supporting long-term use
• Large oven and enclosed storage—optimizes space and workflow efficiency
• Designed for commercial kitchen equipment standards—supports high-volume cooking