Comstock-Castle F33018-36 60 Inch Gas Range with 4 Burners 234000 BTU 2 Ovens

The Comstock-Castle F33018-36 Range Gas 60" Wide is a commercial-grade cooking appliance designed for high-efficiency foodservice environments. Featuring a stainless steel exterior, this 60-inch wide gas range integrates four star burners—front burners produce 24,000 BTU while rear burners generate 30,000 BTU—each supported by 12" square cast iron grates. It includes a 36" thick manual-control griddle and dual ovens—one 31" and one 19" wide—with enamel-lined oven doors and bottoms, facilitating versatile cooking workflows in restaurants, caterers, and institutional kitchens. Its welded frame and high-performance BTU output support demanding throughput, with a total energy rating of 234,000 BTU to meet continuous operation requirements.

Top Comstock-Castle F33018-36 Features

This commercial gas range offers precise manual controls for optimal temperature management, robust stainless steel construction for durability, and integrated 12" cast iron grates for secure utensil placement. Its dual oven design allows simultaneous baking and roasting, while the thick griddle enhances versatile cooking tasks in high-volume kitchens. Designed for ease of maintenance, it features accessible components and a welded frame for long-term reliability, ideal for mid-volume restaurant operations requiring consistent performance.

• High BTU output supports rapid heating and powerful cooking performance
• Stainless steel exterior enhances durability and simplifies cleaning routines
• 12" square cast iron grates provide stability with heavy cookware
• Dual enamel-lined ovens enable simultaneous baking and roasting
• Manual controls offer precise temperature adjustments for skilled chefs

Perfect for restaurant kitchen setups requiring versatile and durable cooking equipment.

Comstock-Castle F33018-36 Technical Specs

The F33018-36 combines commercial-grade features with precise specifications for professional kitchen integration. Operated via manual controls, it draws 234,000 BTU from natural gas supply, with a #85 freight class for shipping. Constructed from all stainless steel and finished in a durable exterior finish, it measures 60" in width, 30.5" deep, and stands at 59" high, with a total weight of approximately 950 lbs. The dual ovens are enamel-lined for easy cleaning, each featuring three adjustable rack positions. It complies with ETL and cETLus standards, ensuring reliability and safety for demanding foodservice use. The unit’s backriser with hi-shelf facilitates ventilation and additional workspace, supporting robust workflows across restaurant kitchens and catering establishments.

• Electrical Requirements: Gas-powered, compatible with standard natural gas lines
• Cooling Method: Air-cooled ventilation system integrated into backriser
• Construction & Finish: All stainless steel exterior for durability and sanitation
• Dimensions: 60" W x 30.5" D x 59" H
• Weight: 950 lbs for robust installation stability
• BTU Output: 234,000 BTU total for high-performance cooking
• Operational Clearance: 2" clearance rated for proper airflow and safety

What is a commercial restaurant range gas ?

A commercial restaurant range gas is a professional-grade cooking appliance designed for high-volume foodservice operations. It combines multiple burners, griddles, and ovens to facilitate diverse cooking tasks in busy kitchens. The Comstock-Castle F33018-36 range, with its robust construction, 60-inch width, and powerful BTU output, is installed in restaurant kitchens, catering facilities, and institutional cafeterias. It supports continuous operation with durable stainless steel components and multiple oven configurations, making it ideal for mid-volume restaurant service environments.

Top Restaurant Ranges for Commercial Foodservice Settings

Designed for professional kitchens, the Comstock-Castle F33018-36 offers reliable performance and durable construction for restaurant throughput. As a commercial gas range, it provides precise manual controls and versatile cooking options suitable for busy foodservice environments. The model is well-suited to operation in kitchens requiring durable, easy-to-maintain equipment with high BTU output and integrated features that support efficient workflows and consistent results.

• Operation Type — suitable for moderate throughput restaurant kitchens
• Kitchen Type — ideal for compact commercial cooking spaces
• Foodservice Category — supports diverse menu preparation in busy restaurants
• Workload Qualifier — fits medium-volume cooking demands with high BTU power
• Use Case — optimized for simultaneous baking, roasting, and griddling tasks

Why Choose Comstock-Castle F33018-36 ?

Compared to other commercial ranges, the F33018-36 offers a superior combination of high BTU performance, durable stainless steel construction, and flexible oven configurations. Its manual controls allow precise temperature adjustments, while the welded frame ensures long-term stability. The integrated backriser with high shelf improves airflow and workspace, supporting efficient operation in demanding restaurant environments. Its design minimizes maintenance needs without sacrificing durability or function, making it a reliable choice for professional kitchens seeking restaurant-ready, high-performance cooking equipment.

• Welded frame enhances structural integrity and long-term durability
• Dual ovens with enamel linings support multi-task cooking workflows
• High BTU burners enable rapid heating and high-performance output
• Stainless steel exterior simplifies cleaning and sanitation efforts
• Integrated backriser with hi-shelf improves airflow and workspace