Comstock-Castle F33018-36-1RB 60 Inch Gas Range with Two Burners 210000 BTU

The Comstock-Castle F33018-36-1RB Range Gas 60" Wide is a commercial-grade cooking appliance designed for high-performance foodservice applications. This gas range features an all-stainless steel exterior, durable cast iron components, and precise manual controls. Equipped with two open star burners (front 24,000 BTU and rear 30,000 BTU) supported by 12" square cast iron grates, it ensures optimal heat distribution for precise cooking needs. The unit includes a 36" thick griddle with a manually adjustable temperature, a 12" char-broiler with iron radiants, and dual ovens (31" and 19" wide) with enamel-lined interiors and three-position racks. With a total output of 210,000 BTU, this range is engineered for moderate to high-volume restaurant kitchens requiring robust performance and easy maintenance in a compact 60" footprint. It is suitable for versatile culinary operations demanding consistent heat and reliable operation.

Top Comstock-Castle F33018-36-1RB Features

The F33018-36-1RB gas range offers precise manual control for consistent cooking performance, with heavy-duty cast iron burners and grates supporting high-temperature demands. Its all-stainless steel exterior ensures durability and simplifies cleaning, while the dual ovens with enamel linings provide flexible baking options. Built for commercial kitchens, it integrates seamlessly into high-volume food preparation workflows, offering robust heat output and straightforward maintenance for intensive use.

• Powerful BTU burners: Two star burners with 24,000 and 30,000 BTU output support quick heat recovery.
• Heavy-duty cast iron components: 12" square grates and radiants ensure durability and even heat distribution.
• Manual controls: Precise temperature adjustment facilitates accurate cooking and baking processes.
• Enamel-lined ovens: Easy-to-clean interiors with two multi-position racks for versatile baking configurations.
• Stainless steel construction: Supports demanding kitchen environments with corrosion resistance and longevity.

Ideal for mid-volume commercial kitchens seeking reliable multi-purpose cooking equipment.

Comstock-Castle F33018-36-1RB Technical Specs

This commercial gas range features a robust 60" width with a height of 46" and depth of 30.5", constructed entirely from stainless steel exterior for durability and ease of cleaning. It operates at 210,000 BTU total heat output, supported by manual controls for precise heat regulation. The unit weighs 990 lbs and includes two ovens with enamel lining, each equipped with three-position racks. Its venting system utilizes a backriser, ensuring proper airflow. Electrical requirements are not applicable as it is gas-powered; however, it complies with key safety and sanitation standards, confirmed by ETL and cETLus listings. Designed for reliable operation, this model supports moderate to high-volume restaurant operations, with precise baking, grilling, and boiling capabilities integrated into a compact footprint. The unit's installation should consider appropriate clearance for airflow, ventilation, and routine cleaning routines to maintain optimal performance.

• Dimensions: 60" W x 30.5" D x 46" H, suitable for standard kitchen layouts
• Weight: 990 lbs for stable installation in commercial settings
• BTU Output: 210,000 total, supporting high heat demand
• Construction Material: All stainless steel exterior for corrosion resistance
• Oven Capacity: Dual ovens with enamel lining and three-position racks support versatile baking needs
• Control System: Manual dials for precise temperature management

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring multiple burners, ovens, and cooking surfaces. The Comstock-Castle F33018-36-1RB Range Gas 60" Wide exemplifies this with its robust construction, multiple heat zones, and versatile cooking components suitable for restaurant kitchens, catering operations, and institutional foodservice settings. It is typically installed in professional kitchens requiring consistent, durable, and high-capacity cooking solutions for various culinary tasks, from boiling and frying to baking and grilling—making it an essential piece of restaurant-ready equipment for moderate to large-scale operations.

Top commercial ranges for high-volume foodservice settings

The Comstock-Castle F33018-36-1RB is a premium restaurant gas range built for reliable performance in demanding kitchens. Its heavy-duty design, multiple cooking surfaces, and high BTU output support efficient operation in medium-volume restaurant environments. Suitable for professional culinary applications, it ensures consistent results and long-term durability, perfect for busy commercial kitchens needing versatile and resilient range equipment.

• Operation for moderate- to high-volume restaurant cooking
• Suitable for commercial kitchens with standard 60" footprint
• Designed for prepared meal production and extensive baking tasks
• Supports multiple simultaneous cooking functions with integrated oven and griddle
• Ideal for restaurant kitchens prioritizing durability and cooking precision

Why Choose Comstock-Castle F33018-36-1RB

Known for its rugged construction and reliable performance, the Comstock-Castle F33018-36-1RB offers a combination of heavy-duty stainless steel exterior, high BTU burners, and versatile cooking surfaces. Its manual control system allows for precise heat management, while the dual oven setup provides flexibility for various cooking needs. Designed for enduring commercial use, it enhances operational efficiency and offers straightforward maintenance in professional foodservice environments.

• Welded stainless steel frame supports long-term durability
• High BTU output ensures rapid heat recovery
• Dual ovens with enamel linings facilitate versatile baking tasks
• Heavy-duty cast iron grates support demanding cooking conditions
• Compact 60" width optimizes kitchen space utilization