Comstock-Castle F33018-30-1.5RB 60 Inch Range Gas 2 Burner 220000 BTU with Dual Ovens

The Comstock-Castle F33018-30-1.5RB Range Gas 60" Wide is a commercial-grade cooking appliance designed for high-volume foodservice operations. This professional restaurant range features a 60-inch stainless steel exterior, integrating two powerful star burners with a combined output of 54,000 BTU, complemented by a 30-inch cast iron griddle with manual controls, and an 18-inch char-broiler with iron radiants. Equipped with two oven compartments—31-inch and 19-inch widths—each with enamel-lined interiors and adjustable racks, it supports diverse cooking requirements. The weld-constructed frame ensures durability, while the 7-inch high backguard and 6-inch stainless steel legs provide operational stability. Its total heating capacity of 220,000 BTU and precise control options make it ideal for high-demand kitchen environments requiring reliable performance and robust construction.

Top Comstock-Castle F33018-30-1.5RB Features

The Comstock-Castle F33018-30-1.5RB range offers specialized multi-functional cooking with robust cast iron burners, a large stainless steel surface, and dual ovens designed for demanding commercial kitchens. Its manual control system facilitates exact temperature adjustments, while its heavy-duty construction ensures long-term use in busy restaurant settings. The integrated griddle and char-broiler enhance workflow versatility, making it suitable for diverse menu preparations. Designed for easy maintenance, all components are built from corrosion-resistant materials and allow straightforward cleaning.

• Heavy-duty cast iron burners: 24,000 & 30,000 BTU output for intense heat performance
• All stainless steel exterior: corrosion-resistant and easy to clean for sanitation
• Dual oven design: 31" and 19" sizes with three-position racks for flexible cooking
• Manual control system: precise temperature adjustments for accurate cooking
• Welded frame construction: ensures durability and long-lasting operation in commercial environments

Designed for high-capacity restaurants and culinary institutions needing reliable, versatile cooking equipment.

Comstock-Castle F33018-30-1.5RB Technical Specs

The F33018-30-1.5RB range operates with a total of 220,000 BTU using fuel-efficient gas burners that meet commercial standards for high performance. This model features a stainless steel exterior with a thickness of 3/4 inch plate, providing superior durability against daily wear. It incorporates a backriser vent system for optimal airflow and heat dissipation. The unit measures 60 inches in width, 30.5 inches in depth, and stands at 46 inches height, supported by 6-inch stainless steel legs for stability. Its weight, approximately 1,005 pounds, reflects solid construction, while the dual oven compartments are designed with enamel lining for easy cleaning. Its electrical requirements are not applicable, but it meets all safety and operational standards for professional kitchens. Maintenance involves routine cleaning of cast iron grates and burners, with disassembly clearly facilitated for repair or inspection.

• Dimensions: 60"W x 30.5"D x 46"H for integrated kitchen layouts
• Fuel Type: Gas, with 220,000 BTU total output
• Construction: 3/4-inch stainless steel plate for durability and corrosion resistance
• Oven Capacity: Two enameled ovens (31" and 19" wide) with three rack positions
• Electrical Requirements: Not applicable—gas-powered with manual controls
• Shipping & Handling: Ships in one piece, weight 1,005 lbs, with clearance for ventilation and maintenance access
• Cleanability: Enamel-lined ovens and stainless steel surfaces facilitate hygiene and routine upkeep

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-use foodservice environments, combining multiple cooking functions such as burners, griddles, char-broilers, and ovens in a single unit. The Comstock-Castle F33018-30-1.5RB Range Gas 60" Wide is a professional-grade, gas-powered model fitted with dual ovens and specialized cooking surfaces, suitable for restaurant kitchens, institutional cafeterias, and catering operations. Its robust construction and precise manual controls support consistent, high-volume food production, making it ideal for operations requiring reliable, versatile cooking capacity with efficient workflow integration.

Top commercial restaurant ranges for high-volume foodservice environments

Constructed with durable stainless steel and high-capacity gas burners, the Comstock-Castle F33018-30-1.5RB range offers precise manual controls, versatile cooking surfaces, and dual ovens—perfect for mid-volume restaurant kitchens and institutional facilities requiring robust, restaurant-ready equipment.

• Operation-type — suitable for large restaurant kitchens and catering services
• Kitchen setting — ideal for commercial kitchens with moderate-to-high throughput
• Foodservice category — fits in diverse culinary operations, from full-service to quick-service
• Workload qualifier — supports frequent heavy use with dependable performance
• Use case — tailored for versatile menu preparation and multi-zone cooking

Why Choose Comstock-Castle F33018-30-1.5RB Range Gas 60" Wide?

Built with high-grade stainless steel and featuring a welded frame, this model offers superior durability, reliable BTU output, and flexible design options that outperform many similar units. Its high-capacity ovens and multi-functional cooktops streamline kitchen workflows and enhance operational efficiency, making it a sustainable choice for demanding commercial kitchens requiring dependable, restaurant-quality cooking equipment.

• More robust construction with precision-manufactured components
• Enhanced workflow thanks to dual ovens and integrated griddle
• Superior corrosion resistance with stainless steel exterior
• High BTU burners for rapid heat recovery and consistent performance
• Designed for professional kitchen standards and long-term durability