Comstock-Castle F33018-2RB 60 Inch Gas Range with Six Burners and Ovens

The Comstock-Castle F33018-2RB Range Gas 60" Wide is a commercial-grade cooking appliance designed for high-capacity restaurant kitchens. It features a stainless steel exterior with a welded frame, offering durability and ease of cleaning. The range includes six star burners (with front burners at 24,000 BTU and rear burners at 30,000 BTU), complemented by 12" square cast iron grates for optimal heat distribution. It also incorporates a 24" char-broiler with iron radiants, along with two spacious ovens—31" and 19" wide—each with enamel doors and bottom linings. Height to cook surface is 37", with a total BTU output of 276,000. Suitable for demanding foodservice environments, this model provides precise temperature control and robust construction to support intensive cooking workflows.

Top Comstock-Castle F33018-2RB Features

The Comstock-Castle F33018-2RB features six star burners with high BTU ratings for rapid heating and precise temperature management. The stainless steel exterior ensures corrosion resistance and straightforward cleaning, ideal for busy commercial kitchens. Its welded frame enhances durability, while the integrated 12" cast iron grates support heavy cookware. The dual oven design facilitates multi-stage cooking, with enamel doors for easy maintenance. Designed for medium-volume restaurant operations, this range streamlines workflow and improves operational efficiency.

• High-output star burners: 24,000 & 30,000 BTU for quick heat recovery
• All stainless steel construction: corrosion-resistant for long-term durability
• Welded frame assembly: ensures structural integrity under heavy use
• Dual oven system: accommodates multiple cooking needs simultaneously
• 12" cast iron grates: provide even heat transfer for heavy-duty cookware

Designed for focused restaurant and commercial kitchen use where reliable performance and ease of maintenance are critical.

Comstock-Castle F33018-2RB Technical Specs

The Comstock-Castle F33018-2RB operates as a commercial gas range with a total BTU output of 276,000, supporting high-volume cooking. It features a stainless steel exterior with a height of 46", width of 60", and depth of 30.5". The unit weighs approximately 860 lbs, constructed with 3/4" thick steel plates for durability. Its power requirements include gas operation, with no electrical specifications necessary for its core functionality. The range includes two ovens—one 31" and one 19" wide—with enamel-lined interiors and three-position racks. It is equipped with a backriser vent system for proper airflow and safety. The unit is compliant with multiple sanitation standards, with ETL and cETLus approval, and offers easy disassembly for cleaning and maintenance. Dimensions and weight are optimized for stable installation in high-demand commercial kitchens, supporting consistent cooking performance.

• Fuel type: Gas-powered, no electrical connection needed
• Dimensions: 60" W x 30.5" D x 46" H
• Weight: 860 lbs for stability in heavy-use environments
• Oven capacity: Two ovens with 31" and 19" widths, enamel lining
• Construction: All stainless steel exterior with 3/4" steel plates
• Vent system: Backriser for proper airflow and safety
• Certifications: Certified ETL and cETLus for safety compliance
• Cleaning: Disassembly ensures straightforward routine maintenance
• Operational requirements: Gas connection and proper ventilation for optimal function

What is a commercial gas range?

A commercial gas range is a professional-grade cooking appliance designed for high-volume foodservice operations. It combines multiple burners, charbroilers, and ovens into a durable, efficient unit capable of handling rigorous cooking demands. The Comstock-Castle F33018-2RB Range Gas 60" Wide features six star burners with high BTU ratings, dual ovens with enamel linings, and heavy-duty stainless steel construction, making it suitable for restaurant kitchens that require reliable, multi-functional cooking equipment. Its design supports continuous operation and precise control, ideal for medium-volume food preparation environments such as restaurants, cafeterias, and catering services.

Top commercial ranges for medium-volume restaurant kitchens

Built for durability and precise control, the Comstock-Castle F33018-2RB is ideal for medium-volume restaurant kitchens requiring reliable gas cooking performance. With high BTU burners, dual ovens, and stainless steel durability, it supports intensive foodservice operations. This model ensures efficient workflow, supporting consistent quality in professional culinary environments.

• Operation type — Medium-volume restaurant cooking workflows
• Kitchen setting — Commercial kitchens with high throughput
• Foodservice category — Multi-station restaurant cooking equipment
• Workload qualifier — Moderate to high cooking capacity
• Use case — Multi-stage meal preparation with multiple cookware needs

Why Choose Comstock-Castle F33018-2RB

Compared to similar commercial ranges, the Comstock-Castle F33018-2RB stands out through its heavy-duty welded stainless steel construction, high BTU performance, and dual oven setup. Its robust design optimizes operational efficiency in demanding kitchen environments, providing high heat output and ease of maintenance. The unit's 60" width maximizes cooking surface area, supporting large-scale food production with stability and longevity, making it a superior choice for restaurant-ready commercial kitchens.

• Built with heavy-duty stainless steel: corrosion-resistant for long-term performance
• High BTU burners: rapid heating and precise temperature control
• Dual oven design: enhances multi-stage cooking efficiency
• Welded frame construction: accommodates continuous, heavy-use scenarios
• Optimized 60" width: maximum cooking surface in a compact footprint