Comstock-Castle F33018-24 60 Inch Gas Range with (6) Burners 264000 BTU

The Comstock-Castle F33018-24 Range Gas 60" Wide is a commercial-grade cooking appliance designed for high-capacity restaurant kitchens. This 60-inch wide gas range features six star burners, with front burners delivering 24,000 BTU and rear burners providing 30,000 BTU, equipped with robust 12" square cast iron grates for durability. The unit includes a 24-inch thick manual control griddle and two spacious ovens—one 31 inches wide and another 19 inches wide—each with enamel doors and bottom linings for ease of maintenance. With a stainless steel exterior, back riser with high shelf, and a height of 59 inches, this model combines rugged construction with precise performance, producing a total output of 264,000 BTU for demanding commercial cooking operations. It is suitable for mid-volume restaurant kitchens requiring reliable, versatile cooking stations.

Top Comstock-Castle F33018-24 Features

This gas range offers six powerful star burners designed for high-temperature cooking, reinforced by durable cast iron grates for long-term resilience. The dual oven configuration enhances workflow efficiency with enamel-lined interiors and adjustable racks, suited for diverse baking tasks. Its stainless steel exterior ensures easy cleaning and corrosion resistance, while manual controls provide precise heat adjustment. The built-in back riser with high shelf facilitates ingredient and utensil organization in bustling kitchen environments. The 264,000 BTU output enables rapid heat-up and sustained cooking performance vital for high-volume foodservice settings.

• Six star burners with 24,000-30,000 BTU output each for rapid heating
• Heavy-duty cast iron grates for enhanced durability and heat retention
• Enamel-lined ovens for effortless cleaning and longevity
• Stainless steel exterior designed for corrosion resistance and ease of maintenance
• Manual controls for precise temperature management during continuous service

Ideal for mid-volume restaurant kitchens seeking durable, high-performing cooking ranges.

Comstock-Castle F33018-24 Technical Specs

The Comstock-Castle F33018-24 gas range operates with a standard 120V electrical supply, requiring 60Hz frequency and 15A circuit capacity, ensuring straightforward power compatibility. Its all-stainless steel exterior offers superior corrosion resistance, complemented by a robust stainless steel construction with a total weight of 900 lbs. The plate thickness of 3/4" provides structural integrity for heavy-duty use. The unit features two ovens with enamel linings for easy cleaning, each equipped with three-position racks that accommodate various baking and roasting needs. With a total energy output of 264,000 BTU, the range delivers dependable performance in demanding kitchen environments. The height is 59 inches, and the width measures exactly 60 inches, fitting seamlessly into standard commercial kitchen layouts. The unit’s design ensures efficient airflow and heat retention for consistent cooking results, while its certification for use in commercial settings underscores its reliability. Shipping typically occurs within 1 to 2 days, with freight classification of 85 for safe transport. The product includes all necessary assembly components, and maintenance involves routine cleaning of the cast iron grates and oven linings.

• Electrical Requirements: 120V, 60Hz, 15A circuit
• Construction & Finish: Stainless steel exterior and interior
• Dimensions: 60" W x 30.5" D x 59" H
• Weight: 900 lbs (product weight)
• Plate Thickness: 3/4" thick stainless steel
• Furnace Output: 264,000 BTU total
• Control System: Manual controls with precise heat adjustment
• Ventilation: Backriser with hi-shelf for better airflow and ingredient organization

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed specifically for high-volume foodservice operations. It integrates multiple burners, ovens, and griddles into a single station, offering precision control and durable construction. The Comstock-Castle F33018-24 range features six star burners, dual ovens with enamel linings, and a stainless steel exterior, making it ideal for mid-volume restaurant kitchens that require reliable, efficient, and versatile cooking equipment. Its high BTU output supports rapid heating and consistent performance to meet the demands of busy culinary environments.

Top Restaurant Ranges for Medium-Volume Foodservice Settings

Built to endure demanding kitchen environments, the Comstock-Castle F33018-24 offers a robust combination of performance, durability, and versatility designed for moderation workloads in commercial kitchens. Its six star burners, high BTU output, and dual oven setup make it suitable for medium-capacity restaurant operations, installed in professional foodservice facilities that require precise temperature control and dependable long-term usability. Comstock-Castle F33018-24 is an industry-standard gas range suited for diverse cooking tasks in busy restaurant kitchens.

• Operation for medium-volume restaurant kitchens
• Suitable for compact commercial spaces
• Ideal for restaurant cooking and baking needs
• Designed for moderate throughput in food preparations
• Supports a variety of culinary applications including baking, boiling, and sautéing

Why Choose Comstock-Castle F33018-24?

Designed with a focus on durability and high-performance cooking, the Comstock-Castle F33018-24 stands out among commercial ranges with its heavy-duty stainless steel build, six powerful star burners, and dual oven configuration. Its precise manual controls enhance operational efficiency, while the thick stainless steel construction ensures long-term resistance to corrosion and heavy use. This range's reliable output and thoughtful design improve workflow and sanitation in busy kitchen settings compared to competitor models, making it a dependable choice for professional foodservice environments.

• Self-contained with integrated oven and griddle features
• Built from commercial-grade stainless steel for durability
• Optimal for moderate-volume cooking in restaurant settings
• Reinforced with cast iron burners for longevity and heat retention
• Designed for efficient workflow with organized back riser and shelves