Comstock-Castle F33018-24-2RB 60 Inch Gas Range with Dual Ovens and Griddle 216000 BTU

The Comstock-Castle F33018-24-2RB Range Gas 60" Wide is a commercial-grade restaurant range designed for high-capacity foodservice environments. This robust stainless steel cooking unit features two open star burners with a combined output of 54,000 BTU, each equipped with durable cast iron grates. It includes a 24" thick manual-control griddle and a 24" char-broiler with iron radiants, optimized for precise temperature management. The dual oven configuration comprises a 31" wide oven and a 19" wide oven, both lined with enamel for ease of cleaning. Certified for commercial use, it delivers 216,000 BTU total performance, making it suitable for mid-volume restaurant kitchens requiring reliable, high-output cooking stations. Its welded frame, 7" high backguard, and 6" stainless steel legs ensure durability and stability in demanding culinary environments.

Top Comstock-Castle F33018-24-2RB Features

This commercial gas range offers precise control over multiple cooking functions, with heavy-duty cast iron components for longevity. Its stainless steel exterior simplifies sanitation and maintenance, while the integrated oven chambers support diverse menu preparation. Designed for ease of operation and cleanup, the unit fits seamlessly into busy kitchen workflows, elevating operational efficiency in high-volume foodservice facilities.

• High BTU output: (2) Star burners with a total of 54,000 BTU power
• Heavy-duty construction: All stainless steel exterior and cast iron grates ensure durability
• Ease of cleaning: Enamel-lined ovens and removable components simplify sanitation
• Flexible cooking surfaces: 24" griddle and char-broiler for versatile menu prep
• Optimized workflow: Large cooking surface with dual ovens enhances throughput

Ideal for medium-volume restaurant kitchens requiring reliable, versatile cooking equipment.

Comstock-Castle F33018-24-2RB Technical Specs

This commercial gas range operates with a total BTU output of 216,000, powered by two star burners with 24,000 and 30,000 BTU respectively. Its dimensions include a width of 60 inches, depth of 30.5 inches, and height of 46 inches, with a weight of approximately 970 lbs. The unit is fully stainless steel, including an all-metal exterior finish for durability and sanitation. It features manual controls for precise temperature adjustments across its open burners, griddles, and ovens. The range is equipped with backriser ventilation to ensure adequate airflow and is certified for commercial use, meeting ETL, cETLus, and NSF standards. Designed for heavy-duty operation, it includes two ovens with enamel linings, removable racks, and 3-position height adjustments, tailored for high-capacity cooking environments.

• Electrical requirements: Not applicable; operates on natural gas
• Size and dimensions: 60" width x 30.5" depth x 46" height
• Construction and finish: All stainless steel exterior for durability and sanitation
• Oven capacity: Two enamel-lined ovens with adjustable racks
• Heating energy use: 216,000 BTU total, high-efficiency burners for consistent heat
• Maintenance features: Removable grates, easy-to-clean enamel ovens, welded frame
• Installation needs: Requires proper ventilation and gas line connection
• Clearance & airflow: Maintains 2" minimum clearance, backriser ventilation for safety
• Operational safety: Manual control operation with durable, corrosion-resistant components

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed to support busy foodservice operations with multiple burners, griddles, and ovens. It is built from durable materials such as stainless steel and cast iron, offering consistent performance and ease of maintenance in professional kitchens. The Comstock-Castle F33018-24-2RB Range Gas 60" Wide features dual ovens, high BTU star burners, and integrated cooktop accessories, making it suitable for mid-volume restaurant environments, institutional kitchens, and catering operations seeking reliable, restaurant-ready cooking equipment.

Top Restaurant Ranges for Medium-Volume Foodservice Settings

Engineered for stability, durability, and precise control, the Comstock-Castle F33018-24-2RB supports efficient meal production in versatile kitchen environments. Its robust construction and flexible cooking options make it ideal for medium-volume restaurant operations requiring high performance and straightforward maintenance.

• Operation Type — supports moderate throughput kitchen workflows
• Kitchen Type — suited for commercial kitchens with standard capacity
• Foodservice Category — designed for restaurant and institutional cooking
• Workload Qualifier — supports continuous, dependable operation
• Use Case — ideal for versatile menu preparation in high-demand settings

Why Choose Comstock-Castle F33018-24-2RB

The Comstock-Castle F33018-24-2RB range distinguishes itself through its heavy-duty stainless steel construction, high BTU performance, and versatile dual oven system. Its manual controls offer precise operation, while the all-metal design ensures long-term durability in demanding commercial kitchens. Its integrated cooking surfaces optimize workflow, making it a reliable choice for mid-volume foodservice operations seeking efficiency and robustness.

• Superior build quality with welded stainless steel frame and cast iron burners
• Enhanced durability with corrosion-resistant components
• Designed for consistent performance in high-capacity environments
• Multiple cooking functions support diverse menu items efficiently
• Optimal size and layout promote seamless kitchen integration