Comstock-Castle F3226-5RB 60 Inch Gas Range with Char-Broiler and Ovens 210000 BTU

The Comstock-Castle F3226-5RB Range Gas 60" Wide is a commercial-grade cooking appliance designed for high-volume foodservice environments. It features a robust 60-inch wide configuration with a 60" char-broiler equipped with iron radiants, coupled with two standard enamel-lined ovens and a stainless steel exterior finish. With a total heating capacity of 210,000 BTU, this model ensures efficient high-temperature cooking ideal for busy restaurant kitchens, catering operations, or institutional foodservice settings. Its precise construction and powerful performance demonstrate durability and thermal consistency for demanding culinary applications.

Top Comstock-Castle F3226-5RB Features

The F3226-5RB range offers a high-capacity, professional cooking solution with a stainless steel exterior designed for durability and ease of maintenance. Its iron radiant char-broiler supports consistent grilling results, while the enamel-lined ovens facilitate straightforward cleaning and prolonged lifespan. Equipped with a 7" high backguard and stainless steel legs, it ensures safety and stability during continuous operation. The unit's extensive heat output makes it suitable for fast-paced kitchen workflow, providing integrated cooking versatility within a compact footprint.

• Powerful 210,000 BTU for rapid, consistent cooking performance
• Iron radiants enable uniform heat distribution across the char-broiler
• Enamel-lined ovens promote easy cleaning and long-term durability
• Stainless steel exterior and legs deliver corrosion resistance and robust construction
• 7-inch high backguard enhances safety and prevents spillage

Ideal for high-volume commercial kitchens requiring reliable, restaurant-ready cooking equipment

Comstock-Castle F3226-5RB Technical Specs

The F3226-5RB model operates on natural gas with a total burner output of 210,000 BTU, making it a powerful component for intensive commercial cooking. It features a stainless steel exterior finish, with dimensions of 60" width by 30.5" depth and a height of 46". The unit weighs approximately 980 lbs, offering a sturdy installation suitable for heavy-duty use. Its construction includes all stainless steel for superior corrosion resistance, with NSF and cETLus certifications supporting its sanitation and safety standards. The unit’s rear riser vent facilitates proper airflow, while the ovens incorporate enamel lining for ease of cleaning. The unit’s operating surface is set at 37" high, optimizing ergonomics for kitchen personnel. The product is designed for straightforward maintenance, with disassemblable components and accessories tailored for high-volume cooklines.

• Electrical Requirements: Gas-powered with 210,000 BTU burner output
• Dimensions: 60" W x 30.5" D x 46" H
• Construction: All stainless steel exterior and durable interior lining
• Weight: Approximately 980 lbs
• Certifications: NSF and cETLus compliant for sanitation and safety standards
• Cooking Surface Height: 37 inches for ergonomic operation
• Rear Riser Vent: For effective airflow and heat dissipation
• Easy Maintenance: Enamel-lined ovens and disassemblable components facilitate cleaning

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-frequency use in professional kitchens, featuring multiple burners, ovens, or griddles tailored for restaurant or institutional operations. The Comstock-Castle F3226-5RB combines a 60" gas char-broiler with dual standard ovens, providing versatile cooking capabilities for large-scale foodservice settings. With structural durability and powerful heat output, it is suited for high-volume food preparation, such as grilling, roasting, and baking in busy culinary environments.

Top 60-inch Restaurant Gas Ranges for High-Volume Foodservice

High-quality commercial kitchen equipment designed for large-scale cooking, the Comstock-Castle F3226-5RB supports moderate throughput operations with robust construction, integrating a powerful gas system and multiple cooking zones ideal for institutional and restaurant environments.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Type — large commercial foodservice facilities
• Foodservice Category — restaurant-grade cooking ranges
• Workload Qualifier — high-capacity throughput environments
• Use Case — versatile grilling and baking workflows

Why Choose Comstock-Castle F3226-5RB?

The Comstock-Castle F3226-5RB distinguishes itself with a robust all-stainless-steel construction, powerful 210,000 BTU gas capacity, and versatile dual ovens alongside a high-capacity char-broiler. Its durable design and integrated features support demanding foodservice operations, enhancing workflow efficiency and operational longevity compared to typical commercial ranges.

• Built with superior stainless steel for lasting durability
• High BTU output supports rapid, consistent cooking
• Integrated char-broiler optimizes grilling capacity
• Enamel-lined ovens facilitate easy cleaning and maintenance
• Designed for heavy-duty, high-volume foodservice workflows