The Comstock-Castle F3226-4RB Range Gas 60" Wide is a commercial-grade cooking appliance designed for high-efficiency professional kitchens. This 60-inch wide gas range features two 24,000 BTU star burners with durable 12" square cast iron grates alongside a 48" charbroiler equipped with iron radiants, offering versatile high-heat cooking capabilities. It incorporates two standard ovens with enamel doors and bottom linings, each fitted with a three-position rack, optimized for consistent baking and roasting workflows. Constructed with a stainless steel exterior and a 7" high backguard, the unit provides robust durability and corrosion resistance, suitable for restaurant and foodservice operations requiring reliable, large-scale cooking performance. With an overall thermal output of 208,000 BTU, it ensures ample heat distribution for demanding commercial environments, while meeting standard foodservice operational specs with precise specifications, making it an essential piece of restaurant restaurant-ready equipment.
Top Comstock-Castle F3226-4RB Range Gas 60" Wide Features
The F3226-4RB gas range is engineered for high-volume restaurant kitchens, combining powerful burners, a high-capacity charbroiler, and dual standard ovens, each with enamel-lined interiors, supporting efficient meal preparation. Its stainless steel exterior ensures longevity and ease of cleaning, while the 12" cast iron grates and iron radiants allow for even heat distribution. Designed for ease of maintenance, with accessible oven racks and durable construction, it integrates seamlessly into large-scale culinary workflows, particularly in institutional or commercial foodservice settings seeking reliable heavy-duty performance.
- Powerful heat output: (2) 24,000 BTU star burners enhance cooking speed and control.
- Durable construction: All stainless steel exterior with cast iron components ensures longevity under frequent use.
- User-friendly design: Enamel oven doors and removable racks facilitate routine cleaning and quick maintenance.
- Optimized workflow: Two ovens with three-position racks streamline baking and roasting tasks during peak hours.
- Robust heat delivery: 208,000 BTU total output supports high-capacity, consistent cooking performance.
Ideal for high-capacity foodservice establishments requiring reliable multi-function cooking in a compact footprint.
Comstock-Castle F3226-4RB Technical Specs
The Comstock-Castle F3226-4RB ranges operate with a total thermal input of 208,000 BTU, utilizing natural gas supply. They feature a stationary installation with stainless steel construction for durability and corrosion resistance, measuring 60 inches in width, 30.5 inches in depth, and 46 inches in height. The units include all stainless steel exterior finishes, with each oven equipped with enamel-lined interiors and three-position racks for versatile baking. The power specifications involve gas connections matching industry standards, with the units designed for optimal airflow and heat distribution, supported by backriser ventilation. The overall weight is approximately 950 lbs per unit, designed for stable installation and long-term operation under demanding conditions. Maintenance involves routine cleaning of enameled interiors and inspection of cast iron components, with no electrical requirements specified beyond gas supply. The unit's NSF approval indicates compliance with sanitation standards, facilitating safe, commercial kitchen use.
- Electrical requirements: Gas-powered with no electrical connection needed beyond control systems.
- Construction & finish: All stainless steel exterior for durability and easy cleaning.
- Dimensions & weight: 60" W x 30.5" D x 46" H, approximately 950 lbs.
- Fuel source: Natural gas with specified BTU output and venting via backriser.
- Usage scenario: Designed for high-volume restaurant kitchens with multi-function cooking tasks.
- Maintenance & cleaning: Enamel oven doors, removable racks, and cast iron grates for simple routine care.
What is a commercial restaurant range?
A commercial restaurant range is a professional cooking appliance designed for high-capacity foodservice environments. It typically features multiple burners, oven compartments, and specialized cooking surfaces to support diverse culinary preparations. The Comstock-Castle F3226-4RB Range Gas 60" Wide is an example of a heavy-duty, gas-powered range equipped with high-BTU burners, a charbroiler, and dual ovens, used primarily in large-scale restaurant kitchens and institutional foodservice settings where reliability and performance are critical. It is installed in professional kitchens to facilitate multi-stage cooking, baking, and grilling, making it ideal for operations that demand consistent, high-volume output.
Top large-scale restaurant cooking equipment for professional kitchens
Built for high-volume operations, the Comstock-Castle F3226-4RB offers durable heavy-duty construction, reliable gas performance, and multi-functional capacity, making it suitable for restaurant enterprise kitchens and institutional foodservice delivering consistent cooking results. Made by Comstock-Castle, model F3226-4RB is designed for medium-load workflows, supporting intensive baking, roasting, and grilling activities across hospitality environments.
- Medium-volume restaurant kitchens — optimized for efficient high-capacity cooking
- Commercial cooking equipment — built with stainless steel for durability
- Foodservice category — supporting baking, broiling, and stovetop functions
- Moderate throughput — ideal for busy, high-demand service periods
- Kitchen workflow — integrates seamlessly with large-scale food preparation routines
Why Choose Comstock-Castle F3226-4RB?
Compared to other commercial ranges, the Comstock-Castle F3226-4RB excels with its robust stainless steel construction, powerful BTU output, and versatile multi-function design. Its durable build and high-performance burners support demanding culinary environments, while the inclusion of dual standard ovens and a high-capacity charbroiler facilitate comprehensive meal preparation. This range’s reliable performance and large cooking surface improve operational efficiency, minimizing downtime and maintenance in professional kitchens, making it a preferred choice for high-volume foodservice operations.
- Long-lasting stainless steel exterior with corrosion resistance
- High BTU output supports rapid, consistent heating across burners and broiler
- Dual ovens optimize baking and roasting workflows during busy hours
- Heavy-duty cast iron grates for durability and even heat distribution
- Designed for seamless integration into large commercial kitchens
