Comstock-Castle F3226-48 60 Inch Gas Range with Two Burners and Griddle

The Comstock-Castle F3226-48 Range Gas 60" Wide is a commercial-grade cooktop and oven unit designed for high-capacity foodservice environments. Featuring a robust stainless steel exterior and harsh-duty construction, this restaurant-range integrates two open star burners with respective outputs of 24,000 BTU and 30,000 BTU, complemented by a 48-inch thick cast iron griddle with manual controls. Equipped with two standard ovens with enamel-lined interiors and three-position racks, it delivers precise temperature control and consistent cooking performance. With a total output of 210,000 BTU and a height of 37 inches to the cooking surface, this unit supports demanding culinary workflows typical in restaurant and institutional kitchens requiring reliable, high-powered cooking solutions.

Top Comstock-Castle F3226-48 Features

This restaurant-range combines durable stainless steel construction with high-capacity cooking features suitable for busy commercial kitchens. The two star burners and thick 3/4-inch griddle facilitate versatile menu preparations, while the enamel-lined ovens ensure easy maintenance and sanitation. Ideal for mid-volume restaurant operations, it provides efficient workflow integration with robust material build and precise manual controls, supporting high throughput environments with dependable performance.

• High BTU burners: Front 24,000 & rear 30,000 BTU for rapid heating
• Heavy-duty cast iron grates: 12-inch square for durability and stability
• Thick commercial griddle: 48-inch, 3/4" steel for even heat distribution
• Enamel-lined ovens: Simplifies cleaning and enhances sanitation
• Stainless steel exterior: Corrosion-resistant construction for longevity

Suitable for restaurant kitchen appliances with moderate throughput requirements.

Comstock-Castle F3226-48 Technical Specs

The Comstock-Castle F3226-48 Range features a robust 60-inch stainless steel exterior designed for demanding commercial environments. It operates on natural gas with a combined total BTU output of 210,000, supported by manual control valves for precise temperature management. Equipped with two open star burners and a high-performance 48-inch thick cast iron griddle, it supports versatile cooking applications. Two standard ovens with enamel-lined interiors and three-position racks facilitate batch cooking, while the unit's height of 37 inches aligns with standard countertops for ergonomic operation. Weighing approximately 990 pounds, this model requires appropriate ventilation and gas connections. Its NSF and cETLus certifications confirm compliance with sanitation and safety standards, underpinning reliable, restaurant-ready operation.

• Electrical requirements: Not applicable, gas-powered operation
• BTU output: 210,000 total BTU for high-capacity cooking
• Construction: 12-gauge stainless steel exterior for corrosion resistance
• Dimensions: 60" W x 30.5" D x 59" H; weight 990 lbs
• Certification: NSF and cETLus compliant for food safety and sanitation
• Installation considerations: Adequate clearance for airflow and ventilation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple burners, griddles, and ovens within a single compact footprint. The Comstock-Castle F3226-48 Range Gas 60" Wide exemplifies this category with its high BTU open star burners, thick steel griddle, and multiple oven chambers, making it suitable for installations in restaurants, cafeterias, and institutional kitchens. These ranges support continuous cooking workflows, ensure consistent heat distribution, and are built for durability in demanding environments, making them an essential element of professional commercial kitchen equipment.

Top restaurant ranges for commercial kitchen workflows

Designed for moderate throughput in busy restaurant kitchens, the Comstock-Castle F3226-48 provides durable, dependable cooking performance supported by quality materials and built-in functionality. The model is ideal for kitchens requiring high-capacity cooktops and oven versatility, supporting efficient workflow in medium-sized foodservice operations. It is optimized for restaurant operations, aligning with common culinary needs in commercial environments, and supports multi-course preparation with its powerful burners, griddles, and oven chambers.

• Operation type — suitable for restaurants with high fire demand
• Kitchen type — ideal for mid-sized commercial厨房
• Foodservice category — supports full-menu restaurant cooking
• Workload qualifier — handles moderate to high cooking volumes reliably
• Use case — supports batch and simultaneous food preparation in busy settings

Why Choose Comstock-Castle F3226-48 Ecosystem?

Compared to similar commercial ranges, the Comstock-Castle F3226-48 offers superior durability with a heavy-duty stainless steel exterior and thick cast iron cooking surfaces. Its 60-inch footprint integrates multiple high-output burners, a thick commercial griddle, and dual ovens, supporting comprehensive cooking operations. The manual controls afford precise heat management, reducing operational complexity, while built-in sanitation features ensure easy cleaning. Its high BTU output and robust construction streamline workflow and sustain heavy use in professional kitchens, setting it apart from less durable or lower-powered competitors.

• Robust all-stainless steel build enhances longevity and sanitation
• High-capacity 210,000 BTU output accelerates cooking processes
• Built-in 48" steel griddle for versatile menu applications
• Heavy-gauge cast iron grates for durability in demanding use
• Multiple oven chambers support diverse cooking needs efficiently