Comstock-Castle F3226-3RB 60 Inch Gas Range 4 Burner 258000 BTU with 2 Ovens

The Comstock-Castle F3226-3RB Range Gas 60" Wide exemplifies commercial-grade cooking equipment designed for high-performance foodservice environments. This 60-inch restaurant range features four star burners with a combined output of 78,000 BTU, incorporating 24,000 BTU front burners and 30,000 BTU rear burners, supported by durable 12" square cast iron grates. It includes a 36-inch char-broiler with iron radiants, two standard ovens with enamel-lined doors and bases, and three-position racks per oven. The all-stainless steel exterior combines corrosion resistance with ease of cleaning, while the 37-inch tall cook surface optimizes workflow in busy kitchens. With a total heating capacity of 258,000 BTU and NSF and cETLus approval, this model delivers consistent, reliable thermal performance suitable for large-volume commercial operations requiring robust and versatile cooking solutions.

Top Comstock-Castle F3226-3RB Features

Designed for commercial kitchens, this gas range provides high heat output and durable construction. Equipped with cast iron grates for long-lasting use, it offers precise heat control and straightforward maintenance. The dual ovens with enamel linings facilitate versatile baking and roasting, while the stainless steel exterior ensures sanitation and durability. Suitable for mid-volume restaurant service, it seamlessly integrates into high-demand workflows with its ample cooking surface and space-efficient design.

• Powerful performance: 78,000 BTU combined burner output for rapid heating
• Durable construction: Heavy-duty cast iron grates and stainless steel exterior
• Ease of maintenance: Enamel-lined ovens simplify cleaning and upkeep
• Optimal workflow: 37-inch tall cook surface with multiple oven racks
• Versatile use case: Suitable for large-scale commercial kitchens and high-volume food preparation

Ideal for professional catering, restaurant kitchens, or institutional foodservice facilities requiring reliable, high-capacity cooking equipment.

Comstock-Castle F3226-3RB Technical Specs

This model operates with a natural gas supply, featuring a 258,000 BTU total output, with burners delivering 24,000 and 30,000 BTU respectively, controlled via precise manual knobs. The unit’s stainless steel exterior complements its corrosion-resistant construction, while the all-metal components support long-term durability. The ovens are equipped with enamel linings for easy cleaning and maintenance. Dimensions include a 60-inch width, 30.5-inch depth, and 46-inch height, with a shipping weight of 920 lbs. It adheres to safety standards with NSF and cETLus approvals. Electrical requirements for operation are standard for gas-powered appliances, and the unit requires standard kitchen clearance for ventilation and heat dissipation. The backriser vent design ensures proper airflow, while the stainless steel legs provide stability and height adjustments.

• Electrical Requirements: Gas-powered, no electrical connection needed for operation
• Cooling Method: Not applicable; air-cooled design through vent system
• Construction & Finish: All stainless steel exterior supports sanitation and longevity
• Dimensions: 60" W x 30.5" D x 46" H; Shipping weight: 920 lbs
• Temperature Range: Operating temperature suitable for high-volume cooking
• Maintenance: Enamel-lined ovens with easy-to-clean surfaces, straightforward disassembly
• Installation: Requires appropriate ventilation and clearance for safe operation
• Workflow Compatibility: Designed for large capacity kitchens, supporting multiple cooking tasks
• Safety & Ergonomics: Rounded edges and stable stainless steel legs for safe use

What is a commercial restaurant range?

A commercial restaurant range is heavy-duty cooking equipment built for high-volume foodservice operations. It typically features multiple burners, ovens, or griddles designed for consistent, professional performance in busy kitchens. The Comstock-Castle F3226-3RB Range Gas 60" Wide includes four open burners, a char-broiler, and dual ovens, making it suitable for large-scale restaurant or institutional environments. Its robust construction and high BTU output support fast, efficient cooking for diverse menu offerings, ideal for mid-volume restaurant kitchens, catering, or institutional meal preparation.

Top commercial ranges for high-volume restaurant kitchens

Built with durable stainless steel and high BTU output, the Comstock-Castle F3226-3RB range offers reliable, restaurant-ready performance suitable for busy kitchens. Its versatile configuration supports high throughput and diverse cooking needs in institutional or large-scale restaurant environments.

• Operation type — suitable for large kitchen workflows
• Kitchen type — designed for commercial restaurant space
• Foodservice category — ideal for high-demand food preparation
• Workload qualifier — supports moderate to high throughput
• Use case — efficient multi-task cooking for diverse menus

Why Choose Comstock-Castle F3226-3RB

Compared to similar models, the Comstock-Castle F3226-3RB features a robust stainless steel exterior, high BTU burners, and a versatile oven configuration, supporting demanding kitchen operations. Its durable cast iron grates and 36-inch char-broiler enhance cooking capabilities, while the overall design ensures longevity and ease of maintenance. This range's spacious dimensions and high-capacity features improve workflow efficiency and sanitation for professional foodservice applications.

• Built with all stainless steel for enhanced durability
• High BTU burners for rapid heating and cooking speed
• Includes a 36-inch char-broiler for grilling versatility
• Designed with easy-to-clean enamel-lined ovens
• Optimized for high-volume foodservice environments