The Comstock-Castle F3226-36B Range Gas 60' Wide is a commercial-grade cooking appliance designed for high-capacity foodservice operations. This 60-inch stainless steel range features four powerful open burners—front burners producing 24,000 BTU each and rear burners delivering 30,000 BTU—and is equipped with 12' square cast iron grates for durability and even heat distribution. It includes a 36-inch raised griddle with a 3/4-inch thick plate, stainless steel mesh flame spreader, and an integrated 30" x 18" warming rack, optimized for versatile cooking tasks. The unit comprises two standard ovens with enamel-lined doors and three-position racks, offering a combined 240,000 BTU for reliable, consistent performance in demanding kitchen environments. The back riser with high shelf, stainless steel exterior, and 6-inch legs provide structural robustness and ergonomic height adjustments from 37" to 40". This range is ideal for mid-volume restaurant kitchens seeking durable, high-performance cooking equipment with precise manual controls and robust construction.
Top Comstock-Castle F3226-36B Features
The Comstock-Castle F3226-36B range combines high-performance cooktop burners, a heavy-duty 36-inch griddle, and dual standard ovens perfect for efficient kitchen workflows. Built with stainless steel for longevity, it offers manual controls for precise temperature management, with a total BTU output of 240,000 for rapid heating. Its cast iron grates ensure durability, while the back riser and high shelf facilitate organized workspace setup. Easy to clean, it supports robust daily operation in commercial kitchens. Designed for restaurant-ready, moderate-volume foodservice, it ensures consistent results and operational reliability.
- Four star burners with 24,000 & 30,000 BTU for rapid heating and high output
- Stainless steel exterior and base for durability and corrosion resistance
- Manual controls for precise temperature adjustments during service
- 36-inch raised griddle with 3/4-inch thick plate for versatile cooking applications
- Two standard ovens with enamel doors and three-position racks for flexible baking and roasting
Designed for restaurant kitchens needing versatile and reliable cooking performance, suitable for moderate throughput operations.
Comstock-Castle F3226-36B Technical Specs
The Comstock-Castle F3226-36B range operates on a total of approximately 240,000 BTU, with a 60-inch stainless steel exterior that ensures durability in busy commercial environments. It features two ¾-inch gas connections, supporting standard gas supply setups. The unit’s height measures 59 inches with a width of 60 inches and a depth of 30.5 inches, and it weighs approximately 940 lbs, reflecting its sturdy construction. The range includes back riser with high shelf for added workspace organization, and is designed for optimal airflow and ease of cleaning due to its all stainless-steel finish. It is NSF and cETLus certified, supporting safe, long-term operation in commercial kitchens. Power requirements are solely based on gas supply, with no electrical specifications specified. This appliance offers high-temperature tolerance and food safety via durable materials and straightforward disassembly for maintenance. Dimensions facilitate installation in standard kitchen setups, and its weight supports stability during intensive use.
- Electrical Requirements: Gas-powered with dual ¾" gas connections; no electrical input specified
- Construction & Finish: All stainless steel exterior for corrosion resistance and easy cleaning
- Dimensions: 60" W x 30.5" D x 59" H; weighs approximately 940 lbs
- Operating BTU: 240,000 total for burners and griddle combined
- Usage Compatibility: Suitable for moderate-volume cooking in restaurant kitchens, with optimal airflow and ventilation considerations
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-capacity foodservice environments, such as restaurants and catering facilities. The Comstock-Castle F3226-36B is a four-burner gas range with a 36-inch griddle and dual ovens, providing versatile, durable cooking options. Installed in busy restaurant kitchens, it supports a range of cooking tasks from sautéing to baking, making it ideal for moderate-volume foodservice operations with demanding throughput and consistent performance requirements.
Top commercial ranges for restaurant foodservice
Built with solid stainless steel construction and 240,000 BTU total power, the Comstock-Castle F3226-36B range offers reliable, restaurant-ready performance suitable for moderate volume kitchens. Its versatile cooktop, griddle, and ovens support efficient workflow in busy culinary environments, ensuring durability and precision in food preparation workflows.
- Moderate-volume restaurant kitchens—supports steady throughput
- Commercial-grade stainless steel—resists corrosion and simplifies cleaning
- Four open burners with high BTU—rapid heat for versatile cooking
- Heavy-duty 36-inch griddle—optimal for griddle-cooking tasks
- Dual standard ovens—flexible baking and roasting capacities
Why Choose Comstock-Castle F3226-36B
The Comstock-Castle F3226-36B range combines a robust all stainless-steel build, high BTU output, and versatile cooking components, setting it apart from competitors. Its durable construction, precise manual controls, and integrated oven setup streamline kitchen operations. This model enhances operational efficiency with reliable performance, making it a preferred choice for commercial kitchens focused on quality and longevity.
- All stainless steel construction for longevity and ease of maintenance
- 240,000 BTU total output supports high-demand cooking needs
- Heavy-duty cast iron grates for durability and heat retention
- Dual ovens with enamel-lined doors for streamlined baking operations
- Built for commercial use with high performance and robust design