Comstock-Castle F3226-36-2RB 60 Inch Gas Range with 36 Inch Griddle and 24 Inch Char-Broiler 192000 BTU

The Comstock-Castle F3226-36-2RB is a commercial-grade 60-inch gas range designed for high-efficiency foodservice operations. Featuring a combination of a 36-inch thick, manually controlled griddle and a 24-inch char-broiler with iron radiants, this unit provides versatile cooking capabilities suited for professional kitchens. Equipped with two standard ovens with enamel doors and bottom linings, each with three-position racks, it facilitates multi-stage cooking processes. The stainless steel exterior coupled with a 7-inch high backguard ensures durability and easy maintenance. At a height of 46 inches and a width of 60 inches, this range delivers a total output of 192,000 BTU, optimized for mid-volume restaurant settings requiring precise temperature control and reliable performance.

Top Comstock-Castle F3226-36-2RB Features

The F3226-36-2RB range combines a robust workspace with professional-grade construction, ideal for commercial kitchens. Its stainless steel exterior ensures corrosion resistance and ease of cleaning. The 36" thick griddle with manual controls offers precise heat adjustment, while the 24" char-broiler with iron radiants enables high-heat grilling. Equipped with two enamel-lined ovens and three-position racks, this unit supports complex cooking workflows and simplifies maintenance, making it suitable for diverse culinary applications in restaurants or institutional foodservice environments.

• High BTU output: 192,000 BTU for rapid, consistent cooking
• Durable construction: All stainless steel exterior withstands heavy daily use
• Manual control operation: Precise heat management for skilled chefs
• Standard oven design: Enamel-lined interior with racks for flexible cooking
• Compact yet spacious: 60" wide footprint supports high-volume cooking workflows

Ideal for mid-volume restaurant kitchens requiring reliable multitasking cooking equipment

Comstock-Castle F3226-36-2RB Technical Specs

The F3226-36-2RB gas range operates with a total power of 192,000 BTU, with a stainless steel exterior finish that ensures durability and sanitation. Its control system is manual, allowing for precise heat adjustments across the 36-inch griddle and 24-inch char-broiler. The units are equipped with backriser ventilation for adequate airflow and feature two standard ovens with enamel interiors, each with three adjustable racks. Weighing approximately 1030 lbs, the range measures 60 inches in width, 30.5 inches in depth, and 46 inches in height, designed for installation on stainless steel legs with a height of 6 inches. The product meets NSF and cETLus standards for safety and sanitation, and its construction supports easy cleaning and maintenance. Power requirements include a standard gas connection, with appropriate clearance for ventilation and accessibility for routine servicing.

• Electrical & Gas Requirements: Gas-powered, compatible with standard gas supply lines
• Construction & Finish: Stainless steel exterior with enamel-lined ovens
• Dimensions & Weight: 60" W x 30.5" D x 46" H, weighs 1030 lbs
• Operational Features: 192,000 BTU total output, manual controls for precise heat
• Installation Considerations: Requires proper clearance for ventilation and access, mounted on 6" stainless steel legs

What is a commercial range gas?

A commercial range gas is a heavy-duty cooking appliance designed for high-frequency use in professional foodservice environments. It integrates burners, griddles, broilers, and ovens into a single stainless steel unit, supporting diverse cooking methods. The Comstock-Castle F3226-36-2RB is a versatile 60-inch range combining a thick griddle with manual controls, a char-broiler, and standard ovens, ideal for busy restaurant kitchens and institutional cafeterias that demand consistent performance and durability. Its construction and capacity make it suitable for preparing a variety of menu items in moderate to high-volume operations.

Top Gas Ranges for Commercial Foodservice Operations

Built with durable stainless steel construction, the Comstock-Castle F3226-36-2RB supports reliable operation in mid-volume restaurant kitchens. Its precise manual controls, high BTU output, and versatile cooking surfaces enable efficient workflow and product presentation. Designed for standard installation in commercial kitchens requiring balanced capacity and robust performance, this model is well-suited for operations with moderate throughput and diverse menu needs.

• Medium-volume kitchens — supports diverse cooking workflows
• Commercial kitchen equipment — built for long-term durability
• Restaurant-ready — supports high efficiency during service
• Compact footprint — fits in standard kitchen layouts
• Reliable performance — consistent heat output for various cooking tasks

Why Choose Comstock-Castle F3226-36-2RB?

Compared to competitor models, the Comstock-Castle F3226-36-2RB combines a heavy-duty stainless steel exterior with precise manual controls and a robust 192,000 BTU output. Its thick 36-inch griddle and 24-inch char-broiler offer versatile cooking options for mid-volume kitchens, enhancing workflow and food quality. The integration of durable materials, essential safety features, and easy maintenance set it apart in commercial kitchen environments.

• Built with high-grade stainless steel for corrosion resistance
• Standard ovens with enamel interiors for easy cleaning
• Manual controls provide precise heat adjustment
• Designed for balanced operation in mid-volume kitchens
• Heavy-duty construction optimized for commercial durability