The Comstock-Castle F3226-30-2.5RB Range Gas 60" Wide is a commercial-grade kitchen appliance designed for high-demand foodservice environments. This 60-inch gas range features a stainless steel exterior with a robust construction suited for intensive use. Its primary components include a 30-inch thick griddle with manual controls, a 30-inch charbroiler with iron radiants, and two standard ovens with enamel-lined doors and bottom linings, offering versatile cooking options. With a total heat output of 212,000 BTU, this unit provides precise temperature control and efficient heat distribution for continuous operation in busy restaurants or institutional kitchens. Its 37-inch tall cooking surface and durable stainless steel construction make it an ideal solution for high-volume food preparation. Equipped with a backriser vent system and stainless steel legs, it ensures ease of maintenance and airflow management for optimal performance. Designed to meet commercial kitchen demands, the F3226-30-2.5RB combines technical efficiency with functional design for professional culinary operations.
Top Comstock-Castle F3226-30-2.5RB Features
The Comstock-Castle F3226-30-2.5RB offers a versatile cooking station with a 30" thick griddle, iron radiant charbroiler, and dual ovens, optimizing workflow for mid-volume restaurant kitchens. Its stainless steel exterior and enamel-lined ovens provide durability and ease of cleaning. Manual controls allow precise heat adjustments, supporting complex cooking processes. The robust construction supports continuous daily use, while the 37" high cook surface enables ergonomic operation. The integrated backriser and stainless steel legs facilitate maintenance, airflow, and stability during busy service periods.
- Functionality: 30" thick griddle and charbroiler for multi-faceted cooking
- Durability: All stainless steel exterior resists corrosion and wear
- Ease of Maintenance: Enamel-lined ovens simplify cleaning
- Operational Fit: Designed for moderate throughput in high-demand kitchens
- Workflow Integration: 37" tall cook surface enhances ergonomic workflow with reliable heat output
Ideal for multi-function cooking in busy restaurant environments requiring precise and durable equipment
Comstock-Castle F3226-30-2.5RB Technical Specs
The F3226-30-2.5RB features a 60" width, 30.5" depth, and 46" height, with a total weight of 1030 pounds, constructed from all stainless steel for maximum durability. Its two standard ovens are equipped with enamel doors and multiple rack positions, each with a 3-position rack, supporting a variety of simultaneous cooking tasks. The range is powered by a total of 212,000 BTU, ensuring rapid heat-up and consistent performance. It operates on natural gas, with manual controls for precise temperature management, and features a backriser vent for optimal airflow. The unit is NSF and cETLus approved, combining safety and sanitation standards for commercial use. The range’s construction includes a 0.750" plate thickness for durability and resistance to warping, with dimensions suited for integrated commercial kitchen layouts, and a shipping weight of over 1,000 lbs for stability during operation. Maintenance involves regular cleaning of the enamel-lined ovens and stainless steel surfaces to preserve performance and appearance.
- Electrical Requirements: Not electric, gas-powered with manual controls
- Cooling Method: Air-cooled ventilation via backriser
- Refrigeration Type: Not applicable
- Construction & Finish: All stainless steel exterior with enamel oven lining
- Dimensions: 60" W x 30.5" D x 46" H
- Weight: 1030 lbs
- Plate Thickness: 0.750" (3/4")
- Technology & Features: Manual controls, durable heavy-gauge construction
- Cleaning & Maintenance: Enamel oven doors and stainless surfaces for easy maintenance
- Usage Compatibility: Compatible with natural gas supply, requires typical ventilation and clearance
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for professional kitchens, encompassing multiple burners, griddles, ovens, or broilers in a single unit. The Comstock-Castle F3226-30-2.5RB Range Gas 60" Wide features integrated cooking surfaces and ovens tailored for high-volume food production, making it suitable for restaurant or institutional environments. Its durable stainless steel construction and manual controls enable precise temperature management, supporting complex culinary operations. Installed in large kitchens, it provides reliable performance for tasks such as baking, broiling, and griddling, ideal for high-demand commercial foodservice settings.
Top commercial ranges for high-volume foodservice environments
Constructed by Comstock-Castle, the F3226-30-2.5RB is built for reliable performance in busy restaurant kitchens and institutional foodservice. Its durable all stainless steel design supports repetitive use and simplifies cleaning, while manual controls enable precise heat management. With a combination of a thick griddle, charbroiler, and dual ovens, it enhances workflow efficiency in medium-volume operations, making it a professional-grade cooking solution for restaurants and catering facilities.
- Operation Type — suitable for moderate-volume restaurant kitchens
- Kitchen Setting — ideal for commercial cooking environments requiring multi-functionality
- Foodservice Category — supports high-volume baking, broiling, and griddling
- Workload Qualifier — supports continual daily operation with reliable output
- Use Case — suited for performance-driven cooking in busy commercial kitchens
Why Choose Comstock-Castle F3226-30-2.5RB
Designed with heavy-duty stainless steel construction and integrated multi-function cooking components, the Comstock-Castle F3226-30-2.5RB offers a robust solution for professional kitchens. Its combination of manual controls, durability, and versatile features ensures consistent operational performance, standing out from competitors that lack integrated ovens or a thick griddle. The seamless design simplifies maintenance and enhances sanitation, contributing to efficient kitchen workflows and reliable service in demanding food prep environments.
- Compact Footprint: 60" wide unit consolidates multiple cooking functions
- Heavy-Gauge Construction: All stainless steel for longevity and corrosion resistance
- Versatile Components: Integrated griddle, charbroiler, and ovens for multitasking
- Performance-Driven: 212,000 BTU for rapid heating and consistent output
- Designed for Convenience: Easy cleaning and maintenance with enamel-lined ovens
