Comstock-Castle F3226-30-1.5RB 60 Inch Gas Range 2 Burner 226000 BTU with Griddle and Charbroiler

The Comstock-Castle F3226-30-1.5RB Range Gas 60" Wide is a professional-grade commercial cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features a robust stainless steel exterior and a backriser vent system, supporting efficient workflow in restaurant kitchens. It incorporates two open star burners with distinct BTU ratings—24,000 BTU in the front and 30,000 BTU in the rear—each delivering precise heat control. The unit is equipped with a 30" thick cast iron griddle with manual controls, alongside an 18" char-broiler with iron radiant elements, facilitating versatile cooking methods. The dual oven setup with enamel-lined doors and three-position racks ensures reliable baking and roasting capacity, culminating in a total output of 226,000 BTU. This model stands out for its durable stainless steel construction, providing longevity and ease of maintenance for busy culinary operations.

Top Comstock-Castle F3226-30-1.5RB Features

The F3226-30-1.5RB gas range excels in medium-volume commercial kitchens with its powerful burners, heavy-duty cast iron cooking surfaces, and professional oven cabinets. Its manual controls facilitate precise adjustments, and the stainless steel finish ensures easy cleaning and sanitation. Designed for integrated workflow, it supports organized prep, cooking, and baking sequences, ideal for restaurants and institutional settings.

• Powerful star burners: Two high-BTU open burners perfect for high-heat cooking
• Heavy-gauge cast iron grates: 12" square grates support heavy pots safely
• Durable stainless steel exterior: Withstands frequent cleaning and high usage
• Three-position oven racks: Enhance flexibility in baking and roasting tasks
• Manual controls: Precise heat adjustments for varied cooking applications

Designed for medium-volume restaurant operations requiring reliable, versatile cooking performance.

Comstock-Castle F3226-30-1.5RB Technical Specs

The F3226-30-1.5RB gas range is engineered with a stainless steel exterior and a 46" height, 60" width, and 30.5" depth—optimized for industrial kitchen layouts. It features a total weight of 1005 lbs for enhanced stability during demanding use. Its two open burners operate at a combined 54,000 BTU, supported by a 30" thick 3/4" plate with manual controls for reliable heat management. The range includes two standard ovens with enamel liners and three-position racks, providing a total output of 226,000 BTU. The unit relies on a backriser vent for efficient airflow and exhaust. It is constructed with commercial-grade materials suitable for high-volume cooking, with easy-to-clean components designed for frequent sanitation. The stainless steel finish guarantees durability and aesthetic consistency in busy kitchens. Power specifications include a standard gas connection, with no electrical requirements specified. The unit is shipped fully assembled and is NSF and cETLus certified for operational assurance.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Construction & Finish: All stainless steel exterior with durable enamel-lined ovens
• Dimensions: 60" W x 30.5" D x 46" H
• Weight: 1005 lbs for stability in high-use environments
• BTU Output: 226,000 total BTU capacity including burners and ovens
• Control Type: Manual controls for precise heat adjustment
• Ventilation: Backriser for efficient airflow management
• Environment Compatibility: Suitable for commercial kitchens with standard gas hookups

What is a commercial restaurant gas range?

A commercial restaurant gas range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It features multiple burners, baking ovens, griddles, and broilers, all constructed from durable materials like stainless steel to withstand rigorous use. Installed in professional kitchens such as restaurants and institutional foodservice spaces, models like the Comstock-Castle F3226-30-1.5RB provide reliable, versatile performance for extensive cooking demands, supporting medium-volume throughput with high BTU outputs for fast, consistent results.

Top commercial gas ranges for restaurant-volume foodservice

Built for robustness and efficiency, the Comstock-Castle F3226-30-1.5RB offers a generous 60-inch platform suited for medium-volume restaurant kitchens. Its high-capacity burners, heavy-duty griddle, and multiple ovens ensure comprehensive cooking solutions in busy commercial settings, making it ideal for restaurant service operations requiring consistent, reliable performance. Comstock-Castle model F3226-30-1.5RB is a restaurant-ready choice for high-demand culinary environments.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Type — commercial foodservice spaces
• Foodservice Category — restaurant-grade cooking ranges
• Workload Qualifier — reliable for moderate throughput
• Use Case — versatile cooking and baking in high-demand kitchens

Why Choose Comstock-Castle F3226-30-1.5RB

Compared to other commercial ranges, the F3226-30-1.5RB from Comstock-Castle offers superior build quality with stainless steel construction, powerful burners, and professional oven features. Its manual controls provide precise heat management, and the heavy-gauge materials ensure durability in busy environments. Designed for seamless integration into high-volume kitchens, this range enhances operational efficiency and product presentation through reliable performance and straightforward maintenance.

• Wider 60-inch footprint for multiple cooking zones
• Heavy-duty stainless steel exterior for longevity
• High BTU burners support rapid, consistent cooking
• Multiple oven racks for versatile baking capacity
• Robust construction reduces downtime in busy kitchens