Comstock-Castle F3226-2RB 60 Inch Gas Range with (6) Burners 282000 BTU

The Comstock-Castle F3226-2RB Range Gas 60" Wide is a commercial-grade cooking appliance designed for professional kitchens requiring high-capacity, durable cooking equipment. This restaurant range features six star burners with a combined BTU output of 282,000, including a 24,000 BTU front burner and a 30,000 BTU rear burner, all supported by 12" square cast iron grates for superior heat retention. It incorporates a 24" char-broiler with iron radiants and two standard ovens with enamel doors and bottom linings, each equipped with three-position racks. Constructed with all stainless steel exterior and a 7" high backguard, the unit ensures corrosion resistance and ease of maintenance. Its design promotes efficient workflow in high-volume restaurant or institutional kitchen settings, providing reliable performance for diverse culinary applications.

Top Comstock-Castle F3226-2RB Features

This 60" gas range is tailored for commercial foodservice environments demanding precise control and robust build quality. It integrates six high-capacity burners with cast iron grates for even heat transfer, a 24" charbroiler with iron radiants optimizing grilling operations, and dual standard enamel-lined ovens for versatile baking and roasting. Designed for durability, each component is constructed from stainless steel with accessible maintenance features, suitable for busy kitchens with frequent use. Its configuration supports seamless workflow integration in restaurant kitchens, catering operations, or institutional settings, enabling efficient multi-station food preparation.

• Number of Burners: Six star burners with 24,000 and 30,000 BTU ratings
• Material Durability: Heavy-duty cast iron grates and stainless steel exterior
• Ease of Maintenance: Enamel-lined oven interiors facilitate quick cleaning
• Workflow Efficiency: Multiple cooking zones support high throughput
• Construction: Stainless steel exterior with corrosion-resistant features

Ideal for mid-volume restaurant kitchens or institutional foodservice requiring reliable, high-capacity cooking equipment with versatile functionality.

Comstock-Castle F3226-2RB Technical Specs

The Comstock-Castle F3226-2RB features a robust 60-inch stainless steel construction, ensuring durability and resistance to rigorous kitchen environments. It operates with a total output of 282,000 BTU, utilizing six star burners powered by natural gas, suitable for commercial applications. The unit’s dual standard ovens are enamel-lined for easy cleaning and feature three-position racks, optimizing workflow for baking and roasting tasks. Its dimensions are 60" wide, 30.5" deep, and 46" in height, with a weight of 860 lbs. The range demands a gas supply with appropriate pressure and venting, with clearances for air circulation and ventilation infrastructure in place. Electrical requirements are not applicable, but proper installation of ventilation and gas connections are critical to meet operational standards. Its all stainless steel exterior finish enhances sanitation and ease of maintenance, supporting high-volume foodservice operations.

• Electrical Requirements: Not applicable, requires gas supply
• BTU Output: 282,000 BTU total for high-performance cooking
• Construction & Finish: All stainless steel exterior with enamel-lined ovens
• Dimensions: 60" W x 30.5" D x 46" H, 860 lbs
• Mounting & Installation: Clearances for ventilation and gas fittings required
• Food Safety & Cleaning: Enamel oven lining allows for straightforward cleaning

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple burners, ovens, and grilling surfaces in a single unit. The Comstock-Castle F3226-2RB is an example of a versatile gas range built with stainless steel to withstand frequent use, featuring six star burners, a 24" charbroiler, and dual enamel-lined ovens. Installed in restaurant kitchens, cafes, and institutional settings, it supports diverse cooking techniques—boiling, frying, grilling, and baking—making it ideal for mid-volume restaurant operations and catering establishments requiring durable, high-capacity equipment.

Top Gas Ranges for Restaurant Kitchen Operations

Top restaurant ranges for medium-volume kitchens are built for durability, precise performance, and versatile functions, with Comstock-Castle F3226-2RB exemplifying rugged construction and multi-functional cooking. Comstock-Castle F3226-2RB offers reliable performance, ideal for commercial kitchens with moderate throughput and multi-station cooking needs.

• Operation Type — designed for high-demand kitchen workflows
• Kitchen Setting — suitable for restaurant and institutional kitchens
• Foodservice Category — ideal for cooking, baking, and grilling applications
• Workload Qualifier — supports moderate throughput for busy service periods
• Use Case — multi-purpose cooking in professional culinary environments

Why Choose Comstock-Castle F3226-2RB?

Why choose the Comstock-Castle F3226-2RB over other commercial ranges? Its all stainless steel exterior guarantees longevity and sanitation, while the six star burners and large cast iron grates deliver superior heat output and even cooking. The dual ovens with enamel lining provide quick cleaning and consistent baking results. Its robust construction and comprehensive features support demanding foodservice operations efficiently, making it a dependable choice for mid-volume kitchens seeking durable, restaurant-ready equipment.

• Built with all stainless steel for corrosion resistance and sanitation
• High BTU performance with six star burners for precise heat control
• Large 60" footprint optimized for multi-station workflows
• Enamel-lined ovens simplify cleaning and maintenance
• Designed for reliable performance in continuous use environments