Comstock-Castle F3226-2RB-24B 60 Inch Range Gas with (2) Ovens and Griddle 222000 BTU

The Comstock-Castle F3226-2RB-24B Range Gas 60" Wide is a commercial-grade cooking unit designed for high-demand restaurant kitchens and professional foodservice settings. Featuring a resilient all-stainless steel exterior, this 60-inch wide gas range is equipped with two open star burners delivering 24,000 and 30,000 BTU respectively, supported by cast iron square grates for durability and stability during heavy use. It integrates a 24-inch raised griddle with a 3/4" thick plate and stainless steel mesh flame spreader, complemented by an 18"x18" warming rack for versatile cooking operations. Additionally, the range includes a 24-inch char-broiler with iron radiants and two standard ovens measuring 26-1/2" W x 21-1/2" D with enamel-lined interiors, all mounted on 6-inch stainless steel legs, with heights adjustable to 37" and 40". With a total output of 222,000 BTU and robust construction, it offers precise manual controls and high-capacity cooking surfaces suitable for mid-volume cooking workflows requiring reliable, professional-grade kitchen equipment.

Top Comstock-Castle F3226-2RB-24B Features

The Comstock-Castle F3226-2RB-24B commercial range offers powerful performance with dual open star burners, durable cast iron grates, and a thick 3/4" griddle plate for high-temperature searing and cooking. Its all-stainless steel construction ensures longevity and ease of maintenance, while the integrated ovens and char-broiler streamline workflow in busy kitchens. Designed for medium-volume foodservice environments, its versatility supports a wide range of cooking tasks, making it ideal for restaurant operations that demand durability and consistent results.

• Powerful dual star burners: supporting up to 30,000 BTU per rear burner
• Heavy-duty cast iron grates: for durability under constant use
• All stainless steel exterior: simplifies cleaning and sanitation
• Integrated 24" griddle with thick plate: suitable for high-temperature cooking
• Two standard ovens with enamel interiors: for versatile baking and roasting

Ideal for facilities requiring high-capacity cooking with reliable performance and straightforward manual controls.

Comstock-Castle F3226-2RB-24B Technical Specs

The Comstock-Castle F3226-2RB-24B features an all-metal stainless steel exterior, ensuring durability and ease of cleaning in demanding foodservice environments. Its 60-inch width encompasses two star burners with a combined BTU output of 222,000, powered by manual controls for precise temperature management. The unit is equipped with a 24-inch raised griddle featuring a 3/4" steel plate with stainless steel mesh flame spreader, along with two standard ovens measuring 26-1/2" W x 21-1/2" D with enamel-lined interiors and three-position racks. The appliance operates on standard gas supply and maintains a height adjustable to 37" or 40" with 6" stainless steel legs. It meets safety and sanitation standards suitable for commercial kitchens, with precise construction finishes and dimensions that support seamless integration into cooking lines. The range consumes a total of 222,000 BTU, with a weight of 970 lbs, designed for durability and long-term use in high-volume foodservice operations.

• Electrical requirements: Gas-powered with 222,000 BTU total output
• Construction & finish: All stainless steel exterior with enamel-lined ovens
• Dimensions: 60" W x 30.5" D x 46" H, adjustable to 37-40"
• Weight: 970 lbs for robust stability in busy kitchens
• BTU ratings: 24,000 BTU front burner, 30,000 BTU rear burner

What is a commercial gas range?

A commercial gas range is a heavy-duty cooking appliance designed for high-volume culinary environments such as restaurants, hotels, and institutional kitchens. It combines multiple cooking surfaces including open burners, griddles, and ovens to support diverse food preparation tasks. The Comstock-Castle F3226-2RB-24B is a top-tier example with a 60-inch footprint, featuring powerful BTU-rated burners, a thick steel griddle, and dual ovens, making it suitable for mid-volume restaurant service and large-scale food production. Built for durability and performance, it ensures consistent results, simplifies cleaning maintenance, and integrates seamlessly into professional kitchen workflows using natural gas supply and robust construction materials.

Top Commercial Gas Range for Mid-Volume Restaurant Kitchens

Designed for medium-volume restaurant kitchens, the Comstock-Castle F3226-2RB-24B provides reliable, high-capacity cooking with durable stainless-steel construction, multiple cook surfaces, and manual controls for precise operation. Model F3226-2RB-24B by Comstock-Castle ensures efficient workflow in busy dining establishments and institutional foodservice operations.

• Operation type — suitable for moderate throughput in commercial kitchens
• Kitchen setting — ideal for restaurant kitchens and catering facilities
• Foodservice category — comprehensive cooking solution for diverse menu items
• Workload qualifier — designed to support continuous daily cooking demands
• Use case — versatile for baking, broiling, searing, and roasting tasks

Why Choose Comstock-Castle F3226-2RB-24B?

Comstock-Castle F3226-2RB-24B stands out among commercial ranges by combining superior build quality with robust performance. Its all-stainless steel exterior ensures longevity, while the integrated high-BTU burners, thick griddle, and dual ovens maximize efficiency and workflow. This model's large cooking surface and durable components improve sanitation, reliability, and ease of maintenance, supporting high-volume operations with precision and consistency.

• Offers a larger 60-inch width for multiple concurrent cooking tasks
• Built with heavy-duty cast iron and stainless steel components
• Manual controls enable precise temperature adjustments
• Designed with a thick 3/4" steel griddle for high-heat culinary techniques
• Integrated ovens provide baked and roasted dish versatility