The Comstock-Castle F3226-24-3RB Range Gas 60" Wide is an industrial-grade commercial cooking appliance designed for high-capacity foodservice environments. This 60-inch gas range features a robust stainless steel exterior and incorporates a 24-inch thick manual-control griddle alongside a 36-inch charbroiler with iron radiants, delivering precise heat distribution. Equipped with two standard ovens with enamel doors and bottom linings, it provides versatile cooking options suited for large-scale restaurant or institutional kitchens. With a total heat input of 175,000 BTU and a height of 37 inches to the cook surface, this model ensures efficient workflow and consistent performance under demanding culinary operations. Its construction caters to durability and ease of maintenance, making it a reliable solution for intensive food preparation settings.
Top Comstock-Castle F3226-24-3RB Features
The Comstock-Castle F3226-24-3RB ranges are engineered for high-volume kitchen operations, combining powerful gas burners, a thick manual griddle, and multiple ovens to streamline cooking. Its stainless steel exterior ensures longevity and ease of cleaning, while the backriser vent facilitates efficient ventilation. Ideal for restaurant kitchens requiring dependable, multi-functional equipment with straightforward manual controls, these units support diverse cooking workflows with consistent heating and structural integrity.
- Robust 175,000 BTU for high-volume cooking performance
- All stainless steel exterior for durability and sanitation
- Thick 3/4" manual control griddle for even heat distribution
- 36" charbroiler with iron radiants for high-heat broiling
- Two enamel-lined standard ovens with adjustable racks for versatile food prep
Suitable for large restaurant kitchens and heavy-duty food preparation environments
Comstock-Castle F3226-24-3RB Technical Specs
The Comstock-Castle F3226-24-3RB is a commercial restaurant gas range built with a stainless steel exterior and a total width of 60 inches, designed for installation in high-capacity catering and institutional kitchens. It operates with a gas connection providing a total input of 175,000 BTU. The unit features a backriser vent for proper airflow and combustion. Its two ovens with enamel doors are capable of handling diverse food items at high temperatures, with a range of 46 inches in height and 30.5 inches in depth. The unit weighs approximately 1,030 pounds, ensuring stability and durability during demanding use. The range's construction supports frequent cleaning and maintenance, with removable oven racks and accessible control components. The equipment is available in a stainless steel finish and includes a 7-inch high stainless steel backguard to contain spills and improve safety. Designed for rugged commercial environments, it complies with NSF standards for sanitation and safety, making it suitable for intensive foodservice workflows that demand reliable, restaurant-ready performance.
- Electrical Requirements: Not electric, gas-powered with 175,000 BTU input
- Cooling Method: Ventilated via backriser vent for optimal airflow
- Construction & Finish: All stainless steel exterior with enamel oven doors
- Dimensions: 60" W x 30.5" D x 46" H
- Weight: 1030 lbs for stable installation
- Temperature Range: Designed for safe operation at standard commercial kitchen temperatures
- Food Safety & Maintenance: Porcelain-enamel oven linings support easy cleaning, metal surfaces facilitate sanitation
- Usage Requirements: Gas connection, ventilation, and clearance for airflow and safety
- Installation: Requires sufficient clearance for ventilation and service access
- Workflow Compatibility: Suitable for multi-station cooking in high-volume restaurant kitchens
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-capacity foodservice environments, including restaurants, cafeterias, and catering operations. The Comstock-Castle F3226-24-3RB model features a 60-inch gas-powered design with multiple cooking surfaces such as a 24-inch thick manual griddle, a 36-inch charbroiler, and two standard ovens, making it ideal for large-scale culinary operations. It is installed in commercial kitchens where durability, consistent performance, and multi-functionality are essential for efficient food preparation, supporting high workloads and diverse menu demands.
Top Commercial Range for Large Foodservice Settings
Designed for high-volume restaurant operations, the Comstock-Castle F3226-24-3RB range offers durable construction, versatile cooking surfaces, and restaurant-quality performance suitable for busy commercial kitchens. Its robust design supports continuous operation, making it ideal for large-scale food production environments where reliability and efficiency matter. Comstock-Castle F3226-24-3RB stands out in heavy-duty commercial kitchen equipment, ensuring consistent results in demanding culinary workflows.
- Medium workload — suited for busy restaurant kitchens
- Standard-sized – 60 inches wide fits in large commercial spaces
- Gas-powered — delivers precise, powerful heat for high-volume cooking
- Designed for restaurant-ready use — ideal for institutional kitchens
- Multi-functional – integrates griddle, broiler, and ovens for streamlined operations
Why Choose Comstock-Castle F3226-24-3RB?
The Comstock-Castle F3226-24-3RB stands out among commercial ranges with its heavy-duty stainless steel construction, powerful BTU output, and multi-surface cooking capabilities. Its manual controls simplify operation and maintenance, supporting consistent heat levels across the griddle, broiler, and ovens. Designed for durability and performance, this range enhances operational efficiency by consolidating multiple cooking functions into a single, reliable industrial appliance, making it an optimal choice for demanding foodservice environments.
- Robust 175,000 BTU ensures quick recovery during heavy use
- All stainless steel exterior minimizes corrosion and simplifies cleaning
- Thick 3/4" manual control griddle provides even heating
- Includes a 36" broiler with iron radiants supporting high-heat roasting
- Enamel oven linings facilitate sanitation and easy maintenance
