The Comstock-Castle F3226-18-2.5RB Range Gas 60" Wide is a commercial-grade restaurant range designed for high-efficiency culinary operations. This 60-inch gas range offers two 24,000 BTU star burners complemented by 12" square cast iron grates, providing durable and precise heat distribution for professional kitchens. It features a 3/4-inch thick 18" griddle with manual controls for versatile cooking, along with a 30" charbroiler equipped with iron radiants for ideal grilling. The unit includes two enamel-lined standard ovens with adjustable three-position racks, all housed in a stainless steel exterior with a 7" high backguard and supported by 6" stainless steel legs. With a total output capacity of 198,000 BTU, this range delivers consistent performance essential for mid-volume restaurant cooking, catering, or foodservice establishments requiring integrated cooking stations in a compact footprint. Its robust construction and comprehensive features make it a reliable choice for high-demand commercial kitchens.
Top Comstock-Castle F3226-18-2.5RB Features
The Comstock-Castle F3226-18-2.5RB gas range combines high-powered burners, a thick steel griddle, and a durable charbroiler, optimized for demanding commercial foodservice environments. Its stainless steel exterior ensures sanitation and easy maintenance, while manual controls provide precise operation. Designed for moderate-workload kitchens, it integrates seamlessly with existing cookline setups, offering versatile multi-functional cooking capabilities with robust build quality.
- High BTU star burners: provide rapid, even heat for quick food prep
- All stainless steel exterior: offers enhanced durability and easy cleaning
- 3/4" thick griddle: supports expansive cooking surfaces with manual control precision
- Enamel-lined ovens: facilitate smooth cleaning and corrosion resistance
- Built-in 7" backguard: ensures safety and spill containment in high-volume kitchens
Ideal for foodservice operators seeking a reliable, multi-functional range with integrated oven and grilling capacity.
Comstock-Castle F3226-18-2.5RB Technical Specs
The Comstock-Castle F3226-18-2.5RB encompasses precise technical features suited to commercial cooking. It operates with a total BTU output of 198,000, powered by two 24,000 BTU star burners, ensuring rapid response and high performance. The unit is constructed with a stainless steel exterior, providing corrosion resistance and ease of cleaning, with overall dimensions of 60" width, 30.5" depth, and 46" height. It includes two standard oven chambers with enamel lining, complete with three-position racks and manual control mechanisms for versatile heat management. The range's weight is approximately 985 pounds, supported by 6" stainless steel legs, and it conforms to NSF standards for food safety and sanitation. Electric requirements are not applicable, as it is a fully gas-powered commercial range designed for high-volume cooking in restaurant settings.
- Electrical Requirements: No electrical connection required for gas operation
- Cooling Method: Not applicable, gas-powered heat sources
- Production Capacity: 198,000 BTU total output for continuous cooking
- Construction & Finish: Fully stainless steel exterior for durability and sanitation
- Dimensions: 60" W x 30.5" D x 46" H
- Weight: 985 lbs
- Plate Thickness: 3/4" thick steel griddle
- Feature Set: Open burners, manual controls, enamel-lined ovens, backriser vent
- Usage Compatibility: Designed for natural gas supply with standard commercial piping
- Installation & Maintenance: Requires sufficient clearance for airflow, cleaning of stainless surfaces, and routine inspection of burners and oven linings
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple burners, ovens, and grilling surfaces into a compact, resilient unit. The Comstock-Castle F3226-18-2.5RB model features dual star burners, a thick steel griddle, and built-in ovens, suitable for professional kitchens and catering environments. It is typically installed in restaurant, cafeteria, or bakery settings where consistent, high-capacity cooking performance is required, making it ideal for mid-volume food preparation and comprehensive culinary tasks.
Top Commercial Gas Range for Restaurant and Foodservice Applications
Designed for reliable performance in moderate-volume kitchens, the Comstock-Castle F3226-18-2.5RB offers durable stainless steel construction and multi-functional cooking elements, making it essential for foodservice settings such as restaurant lines and institutional cafeterias. It supports consistent heat delivery and efficient workflow, ensuring quality results in demanding culinary environments.
- Operation Type — suitable for mid-volume restaurant kitchens
- Kitchen Type — ideal for commercial foodservice and cafeteria setups
- Foodservice Category — comprehensive cooking station for restaurants and catering
- Workload Qualifier — supports moderate throughput and high operational reliability
- Use Case — multi-purpose cooking with integrated ovens and grilling capability
Why Choose Comstock-Castle F3226-18-2.5RB
Compared to standard commercial ranges, the Comstock-Castle F3226-18-2.5RB offers a robust stainless steel construction, precise manual controls, and a combination of burners, griddle, and ovens within a 60-inch footprint. Its high BTU output and durable components enhance operational efficiency and sanitation, providing a professional-grade solution for busy foodservice environments that demand consistent quality and longevity.
- Offers a compact footprint with integrated cooking functions for space efficiency
- Built with corrosion-resistant stainless steel for longevity and hygiene
- Features a thick steel griddle and cast iron burners for durability
- Manual controls allow precise temperature management in high-demand scenarios
- Complete with enamel-lined ovens for easy cleaning and maintenance
