The Comstock-Castle F3226-12-3RB Range Gas 60" Wide is a commercial-grade cooking range designed for high-efficiency operations in professional kitchens. This rugged, stainless steel construction features two 24,000 BTU star burners with 12" square cast iron grates for consistent heat distribution. Included is a 12" by 3/4" thick manual-control griddle, a 36" char-broiler with iron radiants, and two enamel-lined ovens with three-position adjustable racks. The unit's 37-inch height to cook surface, NSF approval, and 7-inch stainless steel high backguard make it suitable for heavy-duty foodservice environments, specifically mid-volume restaurant kitchens seeking durable, precise cooking performance.
Top Comstock-Castle F3226-12-3RB Features
This commercial gas range offers robust cooking functionality with high-output star burners, a thick-griddle for versatile meal preparation, and a powerful charbroiler, all integrated with easy-to-use manual controls. Its durable stainless steel exterior ensures longevity and ease of cleaning, while the oven chambers accommodate multiple dishes simultaneously, optimizing workflow in busy restaurant kitchens. The unit’s seamless design allows efficient maintenance and swift adjustments during service, making it suitable for medium workload foodservice settings.
- High-BTU Star Burners: 24,000 BTU output for rapid heating and precise control
- Cast Iron Grates: 12-inch square durable material for heavy-duty use
- Enamel Oven Linings: Easy cleaning and corrosion resistance in commercial environments
- Steel Construction: All stainless steel exterior for durability and sanitation
- Manual Controls: Precise temperature adjustment for consistent cooking results
Ideal for restaurant kitchens seeking reliable and versatile commercial ranges designed for high-volume, efficient operation.
Comstock-Castle F3226-12-3RB Technical Specs
This commercial gas range operates at a voltage suitable for standard kitchen electrical setups, though specific electrical requirements are not detailed. Constructed entirely of stainless steel, it measures 60 inches wide, 30.5 inches deep, and 46 inches high, with a total weight of 990 lbs. The unit features a backriser venting system for efficient heat escape, with digital control mechanisms absent due to manual operation. Its thermostatic oven chambers are lined with enamel for ease of cleaning and durability. Please note, no cooling systems or refrigeration components are incorporated, as it is solely a cooking appliance. The unit is designed to withstand typical kitchen temperature ranges, with an emphasis on food safety through stainless steel surfaces compatible with standard cleaning routines.
- Electrical Requirements: Standard culinary power supply, specifics not provided
- Dimensions: 60\" W x 30.5\" D x 46\" H
- Weight: 990 lbs (shipping weight)
- Construction & Finish: All stainless steel exterior, durable and corrosion-resistant
- Cooking Surface Height: 37 inches to cook surface for ergonomic use
- Oven Configuration: Two standard enamel-lined ovens with three adjustable racks each
- Plate Thickness: 0.75 inch for burners and cooking surfaces
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for foodservice environments such as restaurants and cafeterias. This construction allows for high output and durability, with features including multiple burners, ovens, or specialized cooking surfaces. The Comstock-Castle F3226-12-3RB Range Gas 60" Wide is configured with dual star burners, a thick griddle, and a charbroiler, making it suitable for diverse cooking tasks in medium-volume restaurant kitchens. It is typically installed in standard kitchen setups, enabling efficient meal preparation and workflow management in professional foodservice operations.
Top commercial range for restaurant kitchens
Designed for mid-volume restaurant kitchens, the Comstock-Castle F3226-12-3RB features rugged stainless steel construction, high-capacity burners, and versatile oven options, ideal for efficient operation in professional foodservice settings.
- Medium-volume kitchen support for consistent high-output cooking
- Built with durable stainless steel for long-term sanitation and maintenance
- Multiple cooking elements integrated for workflow optimization
- Self-contained design suited for standard commercial kitchen setups
- Manual controls deliver precise temperature management during service
Why Choose Comstock-Castle F3226-12-3RB?
Compared to similar commercial ranges, this model offers a robust stainless steel exterior, a high BTU output, and multiple specialized cooking surfaces, delivering reliable and efficient performance. Its durable construction and straightforward manual controls provide operational consistency, while the integrated oven chambers expand cooking versatility without sacrificing workflow speed. The 60-inch width accommodates essential cooking tasks in medium-volume restaurant operations, enhancing overall kitchen productivity.
- Wider 60-inch footprint for comprehensive cooking capacity
- Heavy-duty stainless steel build resists corrosion and simplifies cleaning
- Integrated combination of burners, griddle, and charbroiler
- Precision manual controls for consistent temperature adjustments
- Designed for restaurant-ready, high-performance commercial kitchens
