The Comstock-Castle F3226-12-2RB Range Gas 60" Wide is a commercial-grade restaurant range designed for high-capacity foodservice environments. It features four high-efficiency star burners—front burners with 24,000 BTU and rear burners with 30,000 BTU—each equipped with durable 12" square cast iron grates. This range includes a 12" thick manual-controlled griddle and a 24" char-broiler with iron radiants, all housed within an all stainless steel exterior. Its two standard ovens with enameled doors facilitate versatile cooking tasks, with each oven fitted with a three-position rack. With a total output of 252,000 BTU and a height of 37" to the cooking surface, this unit provides reliable, even heat distribution suitable for demanding commercial kitchens or institutional foodservice operations. The 7" high backguard and stainless steel legs enhance sanitation and ease of maintenance, making it an ideal solution for professional cooking environments requiring robust, high-performance cooking equipment.
Top Comstock-Castle F3226-12-2RB Features
The Comstock-Castle F3226-12-2RB range combines multiple high-capacity burners, a full stainless steel exterior, and manual control elements designed for durability in busy kitchens. It delivers precise temperature control across four star burners, with heavy-duty cast iron grates built for long-term use. The integrated griddle and char-broiler extend cooking versatility, while the two enamel-lined ovens streamline batch cooking. Its 930 lb weight and stainless steel construction facilitate longevity and easy cleaning, fitting seamlessly into high-volume restaurant or institutional operations with moderate throughput and multi-purpose cooking needs.
- Multiple star burners: 24,000 & 30,000 BTU with cast iron grates enhance heat retention.
- Durable stainless steel exterior: Resists corrosion, simplifies sanitation, and withstands harsh cleaning.
- Heavy-duty components: 12" thick griddle and iron radiants ensure consistent performance over years.
- Integrated oven system: Enamel-lined with three-position rack for streamlined cooking workflows.
- Easy maintenance design: Manual controls and stainless steel legs facilitate cleaning and service checks.
Suitable for multi-purpose commercial kitchens requiring reliable, restaurant-ready cooking platforms with high performance and durability.
Comstock-Castle F3226-12-2RB Technical Specs
The Comstock-Castle F3226-12-2RB range operates on a standard commercial gas supply, with a total input of 252,000 BTU. It features a self-contained design with an all stainless steel exterior, resistant to corrosion and easy to clean. The unit includes two standard ovens with enamel liners, powered by manual controls for precise temperature settings. It stands 46" high, with a width of 60" and a depth of 30.5", and weighs approximately 930 lbs. Its operational temperature range exceeds typical cooking needs, and it incorporates durable components such as cast iron burners and radiants designed for prolonged, consistent use. The range is equipped with a backriser vent for effective airflow and heat containment, making it compatible with mobile or fixed kitchen configurations. Connection requires appropriate gas line hookup, and the unit demands regular cleaning to maintain performance. Additional features include a 7" backguard and stainless steel legs that support ergonomic operation and sanitation standards.
- Electrical Requirements: Gas input of 252,000 BTU; requires suitable commercial gas supply line.
- Construction & Finish: All stainless steel exterior, enamel-lined ovens, heavy-duty cast iron burners.
- Dimensions & Weight: 60" W x 30.5" D x 46" H; approximately 930 lbs.
- Usage Environment: Designed for restaurant, cafeteria, or institutional kitchens with moderate throughput.
- Maintenance & Cleaning: Manual controls, with accessible components for routine sanitation and servicing.
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically features multiple burners, griddles, and ovens, built from stainless steel for durability and sanitation. The Comstock-Castle F3226-12-2RB range provides four star burners, a large stainless steel surface, and multiple ovens, making it suitable for restaurant kitchens, cafeterias, and catering facilities where consistent, reliable performance is required for large-scale cooking. Its robust construction and precise controls support complex menu preparation and high-volume throughput, ensuring productivity in demanding foodservice environments.
Top restaurant ranges for moderate-volume foodservice settings
Built for durability and performance, the Comstock-Castle F3226-12-2RB range operates efficiently in commercial kitchens with moderate throughput. Designed for restaurant and institutional use, it features multiple cook surfaces, heavy-duty components, and a robust stainless steel exterior to withstand daily operation without compromise, making it ideal for mid-volume restaurant service and catering operations with diverse cooking needs.
- Operation type — moderate-volume restaurant kitchens
- Kitchen setting — commercial foodservice environments
- Foodservice category — restaurant and institutional cooking
- Workload qualifier — reliable, consistent high performance
- Use case — versatile multi-purpose cooking platform
Why Choose Comstock-Castle F3226-12-2RB
Unlike standard ranges, the Comstock-Castle F3226-12-2RB offers rugged stainless steel construction, high-efficiency burners, and an integrated design that enhances workflow and sanitation. Its extensive BTU output and durable cast iron components support demanding cooking environments, reducing downtime and maintenance. This model’s reliability, combined with precise manual controls and multiple cooking surfaces, sets it apart from competitors, delivering long-term operational efficiency and consistent performance in professional kitchens.
- Built with all stainless steel exterior for longevity and sanitation benefits
- Heavy-duty cast iron burners for superior heat retention and durability
- Integrated multiple cooking surfaces for versatile menu preparation
- Manual controls enable precise temperature adjustment and easy operation
- Designed for high-capacity kitchen workflows with long service life
